I’m not a Fajitas fan but after watching Rik”s presentation I figured it was worth trying. Let me say that his version knocked it out of the park and I’m now a fan. My wife ate two, I ate three and my son scarfed down five. Best Fajitas ever. Give it a go and you will rewarded with Fajitas like none other.

@BackyardChef

3 күн бұрын

Wow! Thanks for sharing. Thank you. Best, Rik

Elvis of youtube cooks...THE KING!

@BackyardChef

5 күн бұрын

What you drinking mate? Ha ha ha. Thank you. Best, Rik

@mrdangiles90

5 күн бұрын

@@BackyardChef haha it's true mate, everything you upload is superb! fantastic work ethic like Elvis as well! working your arse off with daily recipes

@BackyardChef

5 күн бұрын

@@mrdangiles90 Appreciated, Dan. Thanks. Best, Rik

What a great way to cook fajitas! In the oven! I love that sour cream dip too. Good stuff, thank you, Rik! 😎

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

@creatiffy

4 күн бұрын

Wow I must make this

Scramble some eggs with cooked rice and have it for breakfast. Very good idea cooking it as a sheet tray meal, less faffing around and it is all done at the same time. Thanks, Rik!!!

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Using cornstarch is a brilliant idea. Always teaching me. Looks fantastic ❤

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

Rik, fajitas are one of our favorites around here! Thank you for sharing your version! Have a great day! 💜

@BackyardChef

5 күн бұрын

I can't get enough of them! Thank you. Best, Rik

And another winner! That is a skookum spice mix you made, tons of flavour but not needing a fire extinguisher. I know this is non-standard but I tear up my tortillas into small pieces and build each mouthful individually. Each bite can be slightly different and it slows my gluttony down so I enjoy all the flavours. Add some good Mexican beer and I am a happy camper.

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

So simple and delicious looking with all the colors! Thank you again for another fabulous, fuss free winner!!!

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

Will try the seasoning for sure 😊

@BackyardChef

5 күн бұрын

Its excellent! Thank you. Best, Rik

I love fajitas. I've not had them for a long, long time. But this has inspired me to make my own. They look amazing. I can almost taste them. Delicious flavours. Thanks for sharing, Rik. Have a great weekend.

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Rik, Thank you for this delicious recipe! I think I mentioned before that my step father had a Texmex restaurant in Stüttgart (which was widely acclaimed and was frequented by numerous celebs) and this was one of the most popular dishes on the menu. I have always wanted a good fajitas recipe (S-F was very secretive about his recipes when he was a chef - he’s very elderly and retired now) and FINALLY I have one that may just be a mirror of his! 😀😀

@BackyardChef

4 күн бұрын

Sounds great! Wish him all the very best from me. He has earned his rest. Thank you. Best, Rik

Love Mexican food thank you.🤩😘

@BackyardChef

5 күн бұрын

Me too!! Thank you. Best, Rik

Love that you always put ingredients in description . I always take a photo and store in on my phone.

@BackyardChef

4 күн бұрын

That's a great idea! Thank you. Best, Rik

I’m so happy to have found your channel Rik - I can’t stop watching all your superb dishes and love all the tips and tricks of the trade - thank you!!

@BackyardChef

2 күн бұрын

Thanks and welcome. Thank you. Best, Rik

Delish! Quick and filling. I’m in! 😊😊😊😊😊

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

Oh my❤another to my todo list. Looks so delicious 😍. Thx for the recipe ❤👋🇫🇮

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

Was planning on making Fajitas this weekend, so perfect timing for me. Usually make on stove top, however your oven tray bake looks delicious, so will be following your method. Thank you for the fajita seasoning recipe & the link for Korean chilli powder, will definitely put on my next Amazon order!👍 Will definitely be trying your sour cream dip recipe 😋, & a side serving of yesterday’s Pico De Gallo salsa on the side - yum! As always much appreciated Rik, you give me the motivation & inspiration to get back to real cooking & stop living on ready meals, an easy habit to form when living on your own, so thank you Sir! Hope you’re enjoying a lovely weekend. xx 👨‍🍳👌🌵🇲🇽😋

@BackyardChef

4 күн бұрын

The chili powder is a must in this house. It has a pleasant taste and can be used in many things - kimchi being one and that is on the channel too! Thank you. Best, Rik

Cheers Rik. Just what the doctor ordered to brighten up the day 👍

@BackyardChef

3 күн бұрын

Thank you. Best, Rik

Looks amazing

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

@sue5488

5 күн бұрын

@BackyardChef I'm just getting ingredients together. Be making this tomr. Looking forward to it, and your welcome

@BackyardChef

5 күн бұрын

@@sue5488 Thank you. Best, Rik

Absolutely fantastic, “ let’s dig in” thanks Rik

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

LOOKING FORWARD EVERY DAY, FOR THE BEST CHEF 🧑‍🍳 LOOKS DIVINE 👌💯😋

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

This looks so tasty. Thanks. When our garden peppers and onions are ready we'll have some lovely fajitas to make.

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Fantastic recipe....mouth is watering 😋

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

I’m coming over!

@BackyardChef

5 күн бұрын

Tortilla's warming! Thank you. Best, Rik

What a great method! I love fajitas and Mexican food. What flavors!

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Looks delicioso mate. You’re doing an around the world cooking tutorial. Thats how I cook I make many different ethnic foods keeps it interesting

@BackyardChef

4 күн бұрын

Thanks, mater - would be very boring eating the same old food everyday! Thank you. Best, Rik

Well, it looks like Fajita Friday is going to be a tradition at our house.

@BackyardChef

4 күн бұрын

Nice one! Thank you. Best, Rik

I'm definitely trying this one! Those fajitas look better than any I've eaten in a restaurant.

@BackyardChef

5 күн бұрын

Wow! Thanks for sharing. Thank you. Best, Rik

Love the way you do this Rik on one tray !!! How easy is this !! Another definate for the week end thanks Rik

@BackyardChef

3 күн бұрын

Nice seasoning mix this one. Thank you. Best, Rik

Looks so delicious 👌🏻👌🏻

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

Que buenas las 🥙 fajitas! Excellent video! In addition, I so proud to make homemade fajitas just like Nik's style. 😅

@BackyardChef

5 күн бұрын

Thank you very much! Best, Rik

Very nice Rik as always! 😂.

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Its one of my fav 😁😁🤘🤘

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

Those look fantastic Ric a great way to cook them and make it easy in one tray , thank you , Amanda xx

@BackyardChef

3 күн бұрын

Thank you. Best, Rik

Thanks Rik, another super recipe❤😊

@BackyardChef

Күн бұрын

Thank you. Best, Rik

Oh wow Rik that looks amazing. Will be giving that a go. Thanks as always. Take care. Wish my husband was more into food. Lol.

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Looks fantastic! Rab

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

Now thats a nice bit of Friday or Saturday night spice, i will make that next week ,tks Rik

@BackyardChef

4 күн бұрын

The spice mix is A1, Allen should suit you. Thank you. Best, Rik

Gochugaru chili powder - it’s really mild with a lovely flavour. It’s what they make Kimchi with.

@BackyardChef

5 күн бұрын

yes its what we make kimchi with and its on the channel. Thank you. Best, Rik

That’s superb! I’m a great fan of a traybake - any meal in one go - no messing but loads of flavour and loads of veggies. Have you ever done stilton and pear tart? The stilton factory at Melton Mowbray looks to be closed down as stilton has become less popular. Stilton on digestive biscuits - a classic. Sausages tonight, with jersey royals, buttery cabbage, home grown broad beans and onion sauce - I’d better get cooking. Thanks for another winner, this will definitely work when the ravenous family comes to stay.

@BackyardChef

4 күн бұрын

I'm on my way to yours - set a place. Thank you. Best, Rik

Oh goodness Rik ! Looks fantastic and I can’t wait to make some😊 Love that air fryer,mine not like a oven so I’m looking into getting the oven kind,thanks for sharing all your wonderful foods , also love the glow you give when it’s time for the first bite,Lol❤

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

It looks delicious Rik. It's a good idea putting the cheese on top

@BackyardChef

Күн бұрын

Thank you. Makes it a nice creamy taste. Best, Rik

Looks delicious! Thanks Rik.. again!!!

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Yum. Looks delish 👍

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Oh yummy Rik love fajitas. Will definitely be making the seasoning mix. 🎉

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

@belindagreen3870

4 күн бұрын

@@BackyardChef Just ordered a ham/spam steamer can't wait to use it! Thank you for all of your inspiration. 💖

@BackyardChef

4 күн бұрын

@@belindagreen3870 Thank you. Best, Rik

❤this is mouth watering ❤

@BackyardChef

3 күн бұрын

Thank you. Best, Rik

Matie you let us down with the lime you should have said - we don't want to take pith Great recipe as ever

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

My air fryer isn't this big, so I'm going to cook this pan on the grill, with mesquite smoke!

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

Another use for corn starch, I didn't know that humble powder would help dry spices stick to the meat and vegetables. Smoked paprika is hard to find in my rural location and expensive so it is a treasure. I will search for it in a nearby town with a more diverse population. However I may have to ask friends in a small city an hours drive away to purchase some for me. Finding a couple tiny tins of Smoked Paprika will be my next shopping challenge,

@BackyardChef

5 күн бұрын

Its a challenge here too! I buy it when I see it - unfortunately I use it all the time. Good luck! Thank you. Best, Rik

@dianeladico1769

4 күн бұрын

I don't know if this helps either of you but if there is a restaurant store in the larger city, or from Amazon, look into the big foodservice containers. Badia is a US brand. It's not top-shelf like the tins but I use it all the time in dishes where there's a lot going on and the paprika flavor is in a supporting role. I use the 'good stuff' when it will really shine. The foodservice stuff isn't bad by any means but the little tins are definitely better.

@joaniemarjoriemarriott342

4 күн бұрын

@@dianeladico1769 thank you kindly, I will look for that name and size. I am a fan of the larger size containers of spices because I live in a rural area and the cost of fuel to go shopping means every trip must be focus on value and future convenience. Plus a large container can be shared with friends who cook. thanks again!

@dianeladico1769

4 күн бұрын

@@joaniemarjoriemarriott342 So very happy to help. If you're in the US I go to Gordon Food Service. A lot of foodservice stores are open to the public, no fee to shop. Larger grocery stores have them sometimes or warehouse clubs if you are a member or have a friend who is. Happy cooking!

@joaniemarjoriemarriott342

4 күн бұрын

@@dianeladico1769 yes we can find Gordon Food Service in large centers in Canada. I do look for several of their general food packaging and storage products at a large discount grocery warehouse in the city of Vernon, in British Columbia province. I never looked for their spice and herb tubs. An adventure awaits me.

Yum!😋

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

What an excellent idea to use Gochu Garu chili powder!! I would think the dry mix could be used to season ground beef for tacos as well.

@BackyardChef

4 күн бұрын

Yes, you are right. Thank you. Best, Rik

Another belter. I need to find that Korean Chili powder. We eat loads of Fajitas here. Thanks, Chef.

@BackyardChef

4 күн бұрын

It is on amazon I had to stick the link on there was so many requests. We eat it here all the time. We make our Kimchi with it. Thank you. Best, Rik

@moorwalks

4 күн бұрын

@@BackyardChef Thanks Chef 👍

You had me at peppers, onions, and cheese. lol This looks so delicious if I didn't have tortillas I would over stuff a sub roll with this mix, like we have our Italian sausage and pepper sandwiches. Or serve it over a pile of butter/garlic pasta (or a bowl of Spanish rice). Yum! Do you think the cook time/temp would be the same if you parboiled Italian sausages first (to get rid of all the grease and stuff), then tossed them on top (or beside) the veggies to bake together? Shirley in NH

@BackyardChef

5 күн бұрын

Not at all, Shirley. Sausages take about 8 -12 mins depending on the size. Thank you. Best, Rik

@dianeladico1769

4 күн бұрын

Oh my-fajita pasta-thank you! And of course rice and beans. That will be sooo good for us vegheads. Here's my tip as a thank you. When I do it on the stovetop I add a good splash of whiskey when it's almost done then cook it off. Adds a sweetness and good flavor.

@user-zc3lc1ks7h

4 күн бұрын

@@dianeladico1769 Sounds good. Thank you. Ya know... you could take his sour cream dip and make a little more (or a little thinner) then mix that with some hot pasta and have the chicken and veggies on top. It would kinda be like a Mexican Alfredo sauce. :) I never can have too much sour cream. lol Shirley in NH

@user-zc3lc1ks7h

4 күн бұрын

@@BackyardChef Thank you, Chef. I'll toss the sausages in part way thru just to brown them up some more (maybe with a little extra cheese melted on them)

@dianeladico1769

4 күн бұрын

@@user-zc3lc1ks7h You're the best-that sounds outstanding, thank you! That will be dinner this week.

😋

@BackyardChef

5 күн бұрын

Thank you. Best, Rik

I love that little giggle you do when you’re excited to taste what you’ve made. Hehehe xx

@BackyardChef

5 күн бұрын

Thank you. I'm always happy to stuff my mush. Best, Rik

@lyndseybeaumont7301

5 күн бұрын

@@BackyardChef Hahaha something we have in common Rik xx

Is the chilli powder gochugaru korean red chilli powder

@BackyardChef

5 күн бұрын

Yes indeed. Thank you. Best, Rik

😃👍🏻❤️

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

That's a great recipe Rik! I have a question for you. I had someone tell me that green peppers turn into yellow peppers. Is this true? I have a hard time with green peppers but I'm fine with yellow and red. I'm just wondering if they are all the same pepper? Thank you

@BackyardChef

4 күн бұрын

Yes and yes they are - just use the red and yellow. Thank you. Best, Rik

@winnerscreed6767

4 күн бұрын

@@BackyardChef, thank you for the reply😊

Lately I've had this thing for Dijon mustard, how do you reckon that'd go with the sour cream mix, please Rik? I don't want to ruin the mix if you dont think it'd work, I've never done it with Dijon before.

@BackyardChef

4 күн бұрын

I think it would be sour! However if you like the taste - its all down to what you like. Thank you. Best, Rik

@pixie3760

4 күн бұрын

@@BackyardChef hmm, yeah. Thanks mate.

I'll have to look for that Korean chili powder because what we use has a really harsh flavor to it

@BackyardChef

4 күн бұрын

Yes the chili powder here is horrible - the Korean is a must in this house. Thank you. Best, Rik

Where do you get the chilli powder please?

@BackyardChef

5 күн бұрын

Online. Thank you. Best, Rik

@dannytilley4878

5 күн бұрын

I've been wondering the same thing. I've googled Korean chilli powder and the closest to this 1 I have found is on amazon

@paulwagstaff4172

5 күн бұрын

@@BackyardChef online where?

@BackyardChef

5 күн бұрын

@@paulwagstaff4172 amzn.to/3LbKYnI

@davidmurphy816

5 күн бұрын

@@dannytilley4878 Brilliant, thanks for the link Danny, much appreciated!🙏👍

Hi Chef, I save so many of your videos that I created a playlist here titled Chef Rik. My concern is that when cooking one of your recipes I sometimes go back and fast forward or rewind to get to a particular spot I need to reference. Usually I run all the way through but it dawned on me...I hope it doesn't screw up your YT stats when I jump around.

@BackyardChef

2 күн бұрын

Thank you. Best, Rik