Ok folks have a Barrathon and watch the full Clear recipe playlist here kzread.info/dash/bejne/l6iClpikp7Srhrg.html

@charlottecollison6441

6 жыл бұрын

My Virgin Kitchen I’m going to have a Barrathon before I go to my options Evening 🤯😱😀

@mc_cpu

6 жыл бұрын

Since you have the glycerine buy some potassium permanganate from eBay and carefully mix together outside, used for lighting campfires etc.

@seancole03

6 жыл бұрын

My Virgin Kitchen hey man i love your vids i have been watching you since you started the gadgets testing i love all of them

@serinastarlight21

6 жыл бұрын

My Virgin Kitchen I loved this! I am so happy it came out. I was holding my breath through part of the video.

@d2mightydork649

6 жыл бұрын

Props to never giving up! What a great lesson for many aspiring creators! Also...great job on the clear taco...it looked amazing! I’m still waiting for clear fries...so I hope you don’t give up! Or...clear hashbrowns!

Dear God, you're resilient. I would have given up at least 5 times in this process. Go, Barry !

@mrbarrylewis

6 жыл бұрын

Thanks

@jarvfaCho

6 жыл бұрын

The funny thing is he didn't even try five times

@DrBubba72

5 жыл бұрын

@@jarvfaCho The really funny thing is that he seems to intentionally ignore directions/instructions and then can't seem to figure out why things don't work properly. Not just on this, but on SO many things...super frustrating to watch.

@jarvfaCho

5 жыл бұрын

@@DrBubba72 took you a while

@DrBubba72

5 жыл бұрын

@@jarvfaCho Oh, I know. I get frustrated watching these videos, as much as I love gadget vids and have to take a break for a while.

I find awesome the fact that you show us even your mistakes! It's really honest and... transparent 😁

Congratulations! Your persistence paid off! You are doing well, and should be very proud of your accomplishments. Thank you for sharing your experience with us. You can use the extra glycerin to make soap.

@MeMe-fh3xw

5 жыл бұрын

Or make e-liquid...

It is CLEAR that you are patient with your work and I personally thank you for laughs and insight on your videos

Barry use the glycerine to make giant bubbles in the garden!!! Get a paddling pool or large bucket. Use badminton racquet or similar, hula hoop, bamboo cane tie one end with wool and form a large loop by tying other end of wool next to it. Slide one end Along to create a giant loop and dip in solution. Mega bubbles. You can put hula hoop over you to form a life size bubble! Your best bet is a paddling pool. This is mega fun. You need Ingredients: 6 cups water - tap water is fine (I used a whole bucket!) 1/2 cup dish detergent ie Fairy liquid (I used whole bottle) 1 tbsp Glycerine (actually more like the whole bottle) There are other recipes but the bigger the solution the bigger the fun!

@ThelifeofLauren

6 жыл бұрын

Im curious as to what the baking powder does with this bubble recipe.

@mrbarrylewis

6 жыл бұрын

I like this idea and seems a good one for the new house!

@Sethonious

6 жыл бұрын

Wow that’s dedication...

@jabelsjabels

6 жыл бұрын

Can confirm, this is a delight for kids and adults alike!

@HighTen_Melanie

6 жыл бұрын

ThelifeofLauren That was a mistake.. have removed it now. Sorry about that.

You are CLEARLY an awesome experimental cook. We can SEE THROUGH your dedication to your channel... Thanks for the great ideas

Good god, this was a watch and a half. Massive determination, excellent stuff!

@otterfox488

4 жыл бұрын

Nintendo Life wow wasn’t expecting you here

@AnthroFox99

3 жыл бұрын

@@otterfox488 ikr?

King of transparency

@mrbarrylewis

6 жыл бұрын

need that on a tshirt

@Jamal-jr8ke

6 жыл бұрын

ThatGuy 3V DOC

@Tiipps369

6 жыл бұрын

uhm, im not sure if you want to be taking after DrDisRespect, *boyish giggles*

@golden-sun

6 жыл бұрын

OMEGALUL

Not a Quitter!!! You ROCK!!! :)

His mind was telling him no but his heart was tellin him yeahhhhah!

The word you're looking for is "brittle" mate. Not "nimble".

@mrbarrylewis

6 жыл бұрын

damn, I need you as my assistant when filming

@Jay33721

6 жыл бұрын

Grammar pedantry is my hobby. 😜

@GtsAntoni1

6 жыл бұрын

Thank you; this was driving me batty. Great video though fella, loved your persistence.

@wintermoon7003

6 жыл бұрын

Who cares? We all knew what he meant. Besides I was too engrossed in what he was doing to really notice something so insignificant.

@TheSpacevagrant

6 жыл бұрын

I think Barry cares for one, nobody wants to look like a fool on camera unintentionally.

The thumbnail looks so cool

@mrbarrylewis

6 жыл бұрын

cheers worth it in the end

@ahkaishecheyhi

6 жыл бұрын

I was just gonna type this reply!

@settrender

6 жыл бұрын

Kick Struik You feel meee g

Barry Lewis of England is the inventor of clear tacos!!!!

I'm SO proud of you not even because you made a transparent taco 🌮 (even if that so freaking amazing ) but for your dedication !

I love how you are so dedicated and patient with all your recipes.

If you're ever down with the flu like I was, do a mvk marathon whilst chugging flu meds. Best flu ever.

@mrbarrylewis

6 жыл бұрын

Awesome glad you are feeling better

@Nails_By_Kimberlee

5 жыл бұрын

Lol, that's what I've been doing all day! Sick as a dog on Xmas Eve laying around all day watching Barry videos

@nataliespencer6939

5 жыл бұрын

Literally what I’m doing now

Wow that was a process! But it turned out great in the end!

Your tenacity is on a whole nother level. You, sir, are a boss.

Barry earned my respect with this video the amount of resilience he had

Clear fruit gushers / fruit leather? Though I respect you not wanting to do transparent food videos anymore, the process looks hellish. haha

Every time MVK uploads my day is made! Thank you to The Barrys ❤️

Well done for sticking with it Barry! Your hard work paid off!

I love your energy and positivity - like others have said I’m sure I’d have given up after a few tries. I love how you kept on trying, you deserve a bloody medal!

@mrbarrylewis

6 жыл бұрын

Was tough

Your slowly turning into that “clear food guy”

Barry i love your energy and you are a mad genius ta boot keep being amazing 😀❤

I so admire your perseverance and tenacity... I honestly don’t think that I could be faffed with this, but good job Barry! ❤️

Awesome. Perfect upload time for me to watch on my lunch break at work. Also, CLEAR TACOS?! Mother of God....

I'd request a Giant Food of a Giant Transparent Lasagne, but after this video, I'd say you're more than cool to back away from the transparency for a bit. Hope the headache and heartache was worth it!

You know Barry, i think that your videos are having a Pavlovian effect on me. I can't stop wondering at what point in the video the doorbell will ring .. It's almost like a guessing game at this point. Love it (Of course i love all of the video content as well)

That was impressive. Certainly more tenacious than I would be, and I'm a big fan of tacos.

I am so proud of you for taking the time to research all the possibilities. I feel as though the proper research you have done, will help you for many future videos!

Isn't it easier to use a rice sheet that you also use for spring rolls? :P

@PercyPumpkinheart

6 жыл бұрын

That would work for a burrito or a soft taco, perhaps, but I'm not sure it would be strong/clear enough for the hard shell variety.

@andellakovar5577

6 жыл бұрын

If he’d fried a rice sheet that would have been so much easier, I’ve done it before 😂

@alecwhatshisname5170

6 жыл бұрын

Fried rice sheets puff up and turn creamy white.

@aznmochibunny

6 жыл бұрын

Frying a rice sheet wouldn't work as, like @Alec Whatshisname said, it turns puffy and creamy white. You can, however make Banh Trang Nuong, which is a Vietnamese street food - westerners call it Vietnamese pizza but I don't see the resemblance.

@h0rcrux774

6 жыл бұрын

you can wait for it to dry

This deserves to be on trending.

Man by the end I was so proud of you. Like you just ran a marathon. Someone get him a medal.

You have an incredible amount of patience and perseverance, it looks great! You're family is adorable btw

About to start my Barrathon, gonna be a looong night but so worth it.

Tacos are life. 😍

Congrats Berry!!! After being in the hospital all day this brighten up my night!!! Thank you for not giving up!

@mrbarrylewis

6 жыл бұрын

Sorry to hear that hope all is ok

@Yosenku

6 жыл бұрын

My Virgin Kitchen Had a colonoscopy done. They did find some polyps that looked cancerous so they did a biopsy. But other then that I am very well :D. If it is cancer at least we caught it in time.

well done for not giving up and persevering! inspirational

his hat in the end makes him look like a rough n tough american trucker lol

@ARTSIEBECCA

6 жыл бұрын

Luca Chancellor nope😁

@jesycathomas1512

6 жыл бұрын

Most don't look like that. 😂😂😂

What about doing FRYday videos? Maybe every Friday you do something fried? You told us Barrytones that if we have ideas to let you know about them.

@urooba7578

6 жыл бұрын

imagine all that oil... maybe frying alternatives? or every 2nd Friday of the month? or foods that are originally fried, but make it healthier by not deep-frying, but crisping it up in a different way?

I can't believe how much time and effort this took, awesome!

Your resilience is admirable

Never say die, good job.

@mrbarrylewis

6 жыл бұрын

heck of a slog this!

This gon go viral

Who is Barry you ask? ONE OF THE MOST DEDICATED KZreadRS EVER

I was sure that was going to be a fail and somehow you made it work, well done, you take persistence to a whole new level!

Can you do a clear cake? Would love to bake one with my 7 year old sister also love your clear recipes!!

@trinefj11

6 жыл бұрын

Nightcorebunny he did clear pie ^_^!

@pokemonmerger34

6 жыл бұрын

Trines Nails yeah I know but I would love to see a clear cake or cupcakes as my sister loves baking

@pokemonmerger34

6 жыл бұрын

lizzle true but it would amazing if he could do it

@SurelynotTHErose

6 жыл бұрын

Maybe you could do like a clear edible cupcake case using one of the crunchy recipes? This one or the clear crisps or something, and then you could use the lemon pie clear filling but flavour it with vanilla instead of lemon for the actual cupcake bit? And then do like a rainbow icing or something? Hella work tho

@pokemonmerger34

6 жыл бұрын

ohh that would be amazing if he did that

Since you've done a Transparent Taco, would you be able to try a Burrito? Or if that fails you could always make a mini one with the edible film you already have 😅

@PercyPumpkinheart

6 жыл бұрын

A transparent burrito could be accomplished using that rice paper they use for certain kinds of spring rolls.

i'm really impressed with your perseverance, barry.

@mrbarrylewis

6 жыл бұрын

Was a rollercoaster ride

You mad, mad dog. You've got so much determination, my couch potato self even got inspired.

How much did this cost you to make😂, Transparent spaghetti ?

@gem2148

6 жыл бұрын

Bunny button I would love to see that!

@jonathandunlap4141

6 жыл бұрын

Google "Cellophane Noodles"

@bunnybutton7323

6 жыл бұрын

Jonathan Dunlap 😱😱😱just googled them , Barry needs to try it .

@hallwnby

6 жыл бұрын

Omg yes pls

@EvelynRobinson22

6 жыл бұрын

you can already buy them premade, they are called ‘glass noodles’ or ‘angel hair pasta’

The first 2 attempts looked a bit like baby batter :|

I've said it before and I'll say it again, seriously impressive Perseverance!! 😎👏

The puns were amazing. I love these videos so much

Make raindrop cake!!

@irishecker

6 жыл бұрын

he did!

Make soap with the glycerine and other ingredients lol

@veghead05

6 жыл бұрын

Kristen Martin yeah that would be awesome

You can use lecithin to make basil (or whatever herb/spice combo) foam. Basically, just make a basil syrup by boiling sugar water and then simmer with fresh basil. When you have the basil syrup complete, you can then add the lecithin to generate the foam. When you figure out the balance properly, you can make a delicious foam that holds its shape fairly well you can use to top a salad or other dish.

I've never seen a man so dedicated or so excited about tacos before in my life. That being said, you probably could've used spring roll wrappers

Please do a transparent cream egg 🍳

@50doctorwho

6 жыл бұрын

Rebecca Anne Green +

@SurelynotTHErose

6 жыл бұрын

Hahaha imagine! Impossible but amazing I'd say

that was tenacious

@jacksontemple3013

6 жыл бұрын

jammybizzle666 Thats not the proper use of that word lol

@jammybizzle666

6 жыл бұрын

Jackson Temple yes it is

@jacksontemple3013

6 жыл бұрын

No tenacious means a firm grasp of something and or persistence, so no it is not correct lol

@jacksontemple3013

6 жыл бұрын

Prime example "tenacious d" the band means a firm grasp of d

@jammybizzle666

6 жыл бұрын

yeah it is he was tenacious in his attempt to create transparent tacos

I found myself literally beaming with pride when this worked

You are amazing sticking with the process!!! Brilliant results! Congratulations!😃

You should try and do transportation piazza

@mrbarrylewis

6 жыл бұрын

where would the pizza transport you to?

@ahandsomefridge

6 жыл бұрын

I need this transportation pizza in my life right now

@cjpitch

6 жыл бұрын

Isn't that just delivery?

@rhi9105

6 жыл бұрын

😂😂

@drewqq-bgh4363

6 жыл бұрын

cjpitch 😂😂😂😂😂😂💀

Use glycerin to make vape juice

@azuritet3

6 жыл бұрын

taco flavored vape juice.

Lots of great uses for glycerin. I use it as a thickener in giant bubble solution, or as a thickener for homemade shampoos and liquid soaps.

Now that is dedication Barry. But you got there in the end and the result is awesome!

I don't think that means, what you think that means...

@ImmenseDisciple

6 жыл бұрын

Nimble means whatever the Transparent King wants it to mean :D

Is it me or did he get more... muscular???

@chrisanders713

6 жыл бұрын

Makin all kinds of gains!!!

@BrainBomb

6 жыл бұрын

Where? He looks thinner.. but that's about it lol

That end result kinda makes all the attempts worth it, it looks so amazing! Good job Barry!

Amazing! Good work and determination. Very inspiring! Glad you stuck with it and got it to work!

D OMEGALUL C

it's a "c" not a "k" in lecithin

@jonnetiirikainen7938

6 жыл бұрын

Enrico Bonomi C can make a "Kuh" sound, or a "Suh" sound... which is why it shouldn't exist it's stealing K's and S's job.

The effort into making this video is insane

Wow all the work you must have put into this is crazy you really have passion for this! Thanks for always sticking through for all of our entertainment and enjoyment lol!

RIP STEVEN HAWKING 😭😭😭

@erik8618

6 жыл бұрын

R.I.P.

@summermcgrath172

6 жыл бұрын

**stephen

@drewqq-bgh4363

6 жыл бұрын

Major Tom 669 r.I.p

This is a journey I’m glad I watched you take

I just discovered your channel and I subscribed right away. I am about to indulge in a Clear Recipe marathon.

Well done Barry Proud you never gave up a succeeded 👍

I just love how happy you are when you finally could make it😂💪

You look like my history teacher (great guy, by far the best teacher I have ever had).

Your determination paid off! Well done Barry. Incredibly nerve-wracking from here so I can't imagine how it was for you! Impressive show of persistence bringing results.

You are resilient Mr.Barry.

I loved hearing Barry taco bout his tacos

Just in case you guys didn't know by now, YOUR AWESOME!!! Your videos remind me of growing up with my siblings and thinking of new unusual experiments with food. It's exciting to try new things and laugh about it then when it finally works have that happiness, ya know. We all need your vids in our life so keep on making them, please.

You need way more views on this video for all the work you put into this man. Really great job and we appreciate you never giving up 😊

You spent 4 days trying to make one taco, that's dedication right there and worthy of a sub. On the other hand tho you made the same taco pun like 5 times this video so... still going to sub

This is a video that needs to be trending! Excellent job Barry!!!

Barry you have the patience of a saint.

I love that you never give up!

Just wow. I can’t fathom your persistence.

Excellent perseverance Barry. Turned out looking amazing.

Since you're already getting lots of comments on the Glycerin, here's one for the Soy Lecithin. It's great for making sure that emulsions stay emulsified. And for emulsifying things that don't want to. For example, it can keep butter sauces like Hollandaise and Beurre Blanc from breaking and let you 'hold' them for considerably longer, even re-heat them. Also works well for Vinaigrettes. And if you check out "molecular nachos" or similar search terms, you'll find lots of info on creating smooth cheese sauces from cheeses that normally don't melt well, without needing to use a roux as a base. Lets more of the cheese flavor come through without diluting it with the starch and fats in the roux. Thanks again for the wonderful videos and the insights you give!

This video made me subscribe. Mission accomplished. I really appreciate your tenacity. 💪🏼

If you do ever try to do this again, I'd suggest lining the tin with parchment paper for structural stability and once it's dried enough to hold together, sandwich it between a second sheet and transfer it to the stand, starting with a shallower curve and increasing it as the shell dries. It'd probably take a couple of tries to get the timing right without ruining the translucency but I feel like there's a chance this method could work.

His excitement is so contagious! Much love from Trinidad and Tobago ❤ I'm definitely subscribing!

Wow! The effort you put into this project is incredible haha!

You're figuring out the limits to the methods, you'll be good at this type of thing soon so don't give up.

Love that even when you sooooo wanted to give up you gave it one more shot. Love your videos Barry xx