Trangia Mini - First Use

Cooking a fresh chicken casserole on a Trangia Mini. My first use of this system, and done on a pleasant 10km day hike.

Пікірлер: 4

  • @markoplo2008
    @markoplo200810 күн бұрын

    Hard to beat Trangia for cooking good food outdoors. That sure looked tasty..👍

  • @Dumbthings232

    @Dumbthings232

    8 күн бұрын

    Thanks!

  • @helenandKatarinjuska-law3351
    @helenandKatarinjuska-law33519 күн бұрын

    Very nice demonstration of the Trangia T28 system. We each (5 of us) carry one each when out and can cook and brew for at least 5 days (proper food not MRE's) on 1 Litre of 68% bio-ethanol (UK equivalent to the old Meths). We always use a windshield whatever the conditions and keep it within about 15 cm of the cookpot. There is a phenomena called 'Coanda effect' relating to the wall attachment of hot gas to a curved surface (obviously improves heat transfer) and the shape of Trangia pots and the 'OLD' style kettles lends itself to the phenomena providing the hot gas does not get dispersed - hence the close windshield. To further enhance the efficiency (and reduce fuel consumption) raise the windshield about 20cm above the ground to create a chimney effect. Sorry for the long comment, but we love our Trangias and like to pass on our experiences. Stay well, stay safe and thank you for sharing your time out. Helen and Katarin Juska-Law, Stella and Terri with Robyn.

  • @Dumbthings232

    @Dumbthings232

    8 күн бұрын

    That's great information - thanks!