I'm a stove addict and have several Trangias. I love them. I've been working for well over a year converting all of my favorite meals to Trangia meals, and hope to add some adventure stories and make it all a cookbook. Real meals, none of that fancy crap influencers try to push

@outthedooradventure

Ай бұрын

That sounds very cool. Post back here if you get your book published!

A tip I was given. The non-stick of hard anodized aluminium benefits from seasoning the pans. It only takes a few minutes to season the pan. Smear a little vegetable or corn oil (not olive or canola. Olive burns, canola can leave sticky patches) and wipe most of the oil out. Put the pan on high heat till it smokes, then let it cool a bit, then buff out any remaining oil with a kitchen towel. NB if you don't wipe out most of the oil before you heat it you will get a sticky film in patches on the inside of the pan. If this happens you need to wash it out with warm soapy water and green scourer. Then start again. I know this from experience.

@outthedooradventure

Жыл бұрын

Thanks, I'll give this a go.

Used this 27 series plus the disc on a 2 month bike tour of Europe this year. Great piece of kit. I agree with the comment about the Kettle, essential 😊😊

@outthedooradventure

7 ай бұрын

Hope you have many more great trips with your Trangia!

Keeping the stove inside the yellow bag prevents any electrolysis between the stove and the aluminum kettle.

@outthedooradventure

2 жыл бұрын

Yeah that's completely correct, I should have explained that better! I'm still relatively new to this, and struggle a little with talking to the camera naturally! The bag prevents dis-similar metal (or galvanic) corrosion should the burner leak or moisture get in which could cause the fuel/moisture to become an electrolyte, the aluminium pans to become an anode and the brass burner a cathode. In my 'day job' I'm an aircraft engineer, so aluminium corrosion is very much something I should have thought to explain!

@DIEmicrosoft

2 жыл бұрын

@@outthedooradventure Cool vids. It's something I'm meaning to get out and do myself.

@thomasmusso1147

Жыл бұрын

Good point .. never thought of it that way .. thanks for that.

Thanks for the video. I'm a Trangia only addict.Your vid was one of the best demos with no faffing about. I've a 27 & a 25. My 27 has a non-stick fry pan from the time when they produced it with an attractive bright red outer. I also have the multi-disc and wouldn't be without it. You may find you get a lot less stick when you deduce the flame for frying. I recommend their triangular grid that fits in the windshield and allows for small diameter pans (e.g. coffee percolator). All the best Paul in the Midlands

@outthedooradventure

7 ай бұрын

Totally agree about reducing the heat, however, I wanted to test out the non-stick coating, so pushed the heat a bit to see if it would stick. As I believe I said in the video I bought a red non-stick pan to go with the original Trangia I had that was stolen from my car years ago. This purchase was inspired by that old kit.

Good review! This is on my Christmas list, I've wanted one for years. Still packing out at seventy years old, just not running up the side of mountains. Still keep on keeping on! Stay active keep moving!

@outthedooradventure

Жыл бұрын

Thanks for taking the time to comment! Hope Santa brings you the perfect Trangia (the 27-4HA?) and it gives you many years of enjoyment!

Great review. Really enjoyed the video and the food

@outthedooradventure

Жыл бұрын

Thank you very much! Appreciate you taking the time to comment.

Top video, very informative. We have a new star of the show too, Salty. 👍😀

@outthedooradventure

2 жыл бұрын

Thanks, he does like attention - and bacon!

Nice one. I just bought a storm cooker set. Now I need one of those plastic disc thingies. Good video. Thanks

@outthedooradventure

Жыл бұрын

Thanks, I'm sure you'll cook some delicious meals on it! I definitely recommend the multi-disc!

Great content! 👍 This HA version is I think the best looking Trangia stove on the market. Absolutely gorgeous. I would have loved to buy this HA series but in my country they are completely out of stock, sadly. Yesterday arrived the UL version which I decided to buy fearing that it will go out of stock as well and given the times we are living in...never know what the future beholds. I'm expecting more videos like that in the future. Greetings from Romania

@outthedooradventure

Жыл бұрын

Thanks for the comments. Hope you have many enjoyable days using your new Trangia.

I didn't realise the HA set came with a non-stick frying pan. I thought it was also Hard Anodised. I was thinking of getting just the HA pan as an upgrade for my 27.

What a content doggy so cute

@outthedooradventure

2 жыл бұрын

We'd been for a fairly long walk (for him) before filming this, so he was a bit tired, but he's easily pleased when it comes to bacon and eggs!

Very good video.

@outthedooradventure

2 жыл бұрын

Thanks, much appreciated

Trangia cook sets are pretty nice. Especially in windy conditions. I will say cooking with your legs wrapped around the cooker is a good way to ruin it end a trip. And careful with that tarp. Anyways I might get me a proper trangia set like that with the anodized finish. Safer and tougher.

@outthedooradventure

Жыл бұрын

Valid points and probably not how I'd sit normally, but trying to get a camera angle that worked.

Thank you for sharing

@outthedooradventure

Жыл бұрын

Thanks for watching!

Bought this same exact kita few days ago, finding the frying pan a bit of a pain to use as it constantly slides off the hooks. Kettles great though!

@outthedooradventure

Ай бұрын

Hope you get loads of opportunities to get out and use it!!! It's a great bit of kit. I haven't had any significant issues with the frying pan.

👍 nice .. thanks for sharing. I have the Mini Trangia 28T with the non-stick pan. Turning the burner down using the simmer ring allows for a more gently-cooked egg. Kettle .. agreed .. more civilized and practical 😏. My kettle is a Trangia look-alike from another cook set. That, together with the Trangia Burner (or one of a myriad of others .. bought or home-grown) and a little folding tripod made from SS Bicycle Spokes and 2mm Aluminium Ferrules makes for a nice little kit. Should I need extra capacity for morning Oats / whatever, my water bottle nests nicely into a SS GSI Mug, taking up not much additional footprint in the pack. 'Dog Exhaustion' .. Bacon is a sure fire antidote. My little Mali-Poo, she suffers from the same malady 😏. Take care ..

@outthedooradventure

Жыл бұрын

Thanks. Yes, probably would use the simmer ring normally, but wanted to properly test the non-stick.

@thomasmusso1147

Жыл бұрын

@@outthedooradventure 👍

👍🏻👍🏻

@outthedooradventure

2 ай бұрын

Thanks

Nice video. I've had a 27 NS with a kettle for years. I refuse to use it now due to the health issues with both aluminium & Non Stick.

@outthedooradventure

8 ай бұрын

Whilst they are legitimate concerns, of all the things that are likely to kill us, for me at least, that's very low down on my list of concerns.

@TheBikerDodge

8 ай бұрын

@@outthedooradventure I take your point.

Great video. I dont think you mentioned what you were going to put in the pan , rather than the plastic disc, to prevent scratching ?

@outthedooradventure

9 ай бұрын

The multidisc - which is the grey plastic disc with the holes in - goes between the frying pan and the rest of the pans and the windshield. I use it to replace the clear plastic disc that comes as packaging. The multidisc also acts as a strainer, a chopping board and can be put under the windshield to stop it sinking into snow! I find it generally really useful, but the fact it protects my non-stick frying pan is quite a big part of why I got it. Since this video the new trangia has had a good number of meals cooked on it and the pans are still looking good. I definitely had the heat too high for cooking bacon on this occasion though - 1/4 closed simmer ring is about right for bacon I've since found.

Too bad they didn't also make a HA kettle. Would have been nice

@outthedooradventure

10 ай бұрын

Yeah, definitely would have gone for a HA kettle if it were available.

I’ve only been using Trangia burners, since forever. I wonder why you don’t use a non stick fry pan with your order Trangia set? There is Titanium Trangia kit on the market and I have a burner that I bought with Evernew kit some years ago. I use that and the kettle too! In a one person system. I have far too many cook kits to be honest, but they don’t cost the earth really and I do enjoy using them. Thanks for the vid.

@outthedooradventure

Жыл бұрын

The older trangia was bought second hand when short on cash in my early twenties, to replace a superb trangia my parents bought me as a child, that was stolen from my car. The set I had as a child had the old red non-stick frying pan. I treated myself to the 27-4HA now that I can afford the best (for me) Trangia. I really enjoy using the trangia system. I've not seen the titanium version though.

How doing?. wow,professional job.have a good day. Out~😯

@outthedooradventure

2 жыл бұрын

Thanks

It's not a good idea to put the stove on your tarp, it can get burnt. I would put it on the grass instead.

@outthedooradventure

Жыл бұрын

I probably would normally, but struggle to frame the shot comfortably with it off the tarp. I wouldn't do it at all with most other cookers, but the Trangia is very stable, so unless you spill fuel when filling the risk is very low.

Is that a buttie or barm?

@outthedooradventure

Жыл бұрын

🤣 Guess that depends on where you're from; personally I'd say it's a bacon & egg butty, but I went with roll as I guess it's the most universal term.

@broadlander1398

10 ай бұрын

@@outthedooradventureGreat video, glad I found you and have subscribed! Here in Norfolk it’s a butty when using a single slice of bread and a banjo when using a roll. Don’t ask me why, I don’t know. Regards Broadlander

@outthedooradventure

10 ай бұрын

I've heard an egg roll called an egg banjo because of the ridiculous 'strumming' motion your hand will make when the yolk inevitably dribbles down your front! 🤣

send me the 25, I'll use the 7734 out of it.

@outthedooradventure

Жыл бұрын

It's still a HELL of a good stove!

Trangia made in China ! , my mate has a honest version not pretending to be Uropean , its better made and much cheeeeper .

@outthedooradventure

Жыл бұрын

That's not true, it has made in Sweden stamped on in.

@Tiger-789

Жыл бұрын

@@outthedooradventure Yes, Trangias are made fully in Sweden

@RustyKnorr

Жыл бұрын

Don’t buy a copy and it won’t be made in China. Stop being a cheapskate, but the real thing.

@AquaTech225

Жыл бұрын

@@outthedooradventuremost definitely

@northernswedenstories1028

10 ай бұрын

What lol? Trangia still produces in Jämtland Sweden (where I'm from)

I don’t really want to be the one to write this but so many comments are this as a good demonstration of the right way to use this kit.🫣 I’m adding here that I am sure your intentions are good.😬 However; stove on the tarp - risk of melting/fire - sitting with (bare) legs round the cooker - how is that good practice? - pushing down the aeropress at arms length is dodgy let alone while leaning over a burning stove that has hot fat in it I don’t need to explain this do I? -topping up with fuel… tell us you let it cool right down first (top tip: carry two burners for continuity in heat…), cracking the egg on the edge of a hot pan wile holding it steady with one bare finger moving the whole kit with bare hands while it’s lit is asking for trouble. Then the washing up, what happened to leave no trace? What will the person camping downstream of you think when their water filter clogs with your cooking oil and egg waste? The creature in the woods may have been drawn in to the smell of the waste you dumped in the stream. I did say you’re well intentioned but buddy if you’re doing a how to video please do it right.

@outthedooradventure

20 күн бұрын

I'm certainly not perfect, the seating position and tarp were largely to get a reasonable camera angle - and not quite how I'd usually do it - so in hindsight, probably not the best presentation. However, I wasn't a 'how to', more of my thoughts on the first use of the stove and the reasons behind my choice. I'm definitely not the person to follow for best practice - I learnt most of what I do in the 1980s when 'best practice' didn't have the same attention is has now.

@andrewnewark676

20 күн бұрын

@@outthedooradventure hey thank you for the reply. I take your point about camera angles etc and that it’s all well meaning. I don’t write comments like this for the sake of it. As a trained Mountain Leader (MLTB) and having led scout, DoE, school and adult groups over the last 40 years issues like those I highlighted leap off the screen at me through, sometimes bitter, experience. Look through your comments and you’ll see that many of your 13k views see the video as instructional. You have done some very good videos - splicing etc so please see this as constructive commenting for the future.