Zanjan traditional bread is a famous Iranian bread with a rich history and unique characteristics. It is known for its round shape and crispy texture. Made from high-quality wheat flour, the dough is carefully prepared and left to rest before being shaped into small balls. These balls are then flattened and baked in a tandoor, a traditional clay oven. The result is a delicious and fragrant bread, with a golden-brown crust and a soft, fluffy interior. Zanjan traditional bread is not only a staple in Iranian cuisine but also a symbol of cultural heritage and pride.
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