Sangak bread is a traditional Iranian flatbread with a rich history and cultural significance. This bread has been around for centuries and is known for its unique texture and taste.
Sangak bread is made from whole wheat flour and baked on a bed of small rocks, giving it its distinct shape and texture. In Iran, this bread is one of the most popular types of bread and is consumed daily by many families.
Aside from Iran, countries such as Iraq, Armenia, and Azerbaijan also enjoy Sangak bread. The bread's popularity lies in its long shelf life and ability to stay fresh for up to a week without spoiling.
Sangak bread is not only delicious but also has several health benefits. As a whole wheat bread, it is a rich source of fiber, protein, and essential minerals. This bread is also low in fat and contains complex carbohydrates, making it an excellent addition to a healthy and balanced diet.
In summary, Sangak bread is a revered traditional flatbread in Iran and is enjoyed by many people across various countries. Its unique baking method, whole wheat composition, and long shelf life make it a popular, healthy, and delicious bread option.
Cooking 1000 lamb heads in one hour and cooking recipe(360k views):
• Cooking 1000 lamb head...
Iranian kebab Delight ! :
• Iranian kebab Delight !
The World's Biggest Iranian Kebab - 10kg of Deliciousness!:
• The World's Biggest Ir...
My name is Mohammad and I started this channel a few months ago. My dream is to document dishes from all around the world, and well, since I'm only 21, it's not a difficult path with your help
iran street food/iran lifestyle and culture/persian culture and traditions/kebab street food/persian food recipes/best street food business/how to start street food business/iranian street food tour/iran traditional food
#streetfood #iran #asmrfood