ಪತ್ರೊಡೆ ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು ಮರೆಯರೇ.... 👌🏽👌🏽👌🏽👌🏽👌🏽

ವಿಧವಿಧವಾದ ಭಕ್ಷ್ಯ ಭೋಜ್ಯಗಳ ಪಾಕಗುರು ಪರಿಸರ ಪುತ್ರ ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮನಗಳು 🔥😍🤩🙏

ನಮ್ಮ ತುಳುನಾಡು 🙏🚩🙏

Even from Ballari, residing in Bengaluru. I always love the culture and language of Dakshina Kannada and Tulunadu. I wish I could have lived there😇😇😇🥰🥰

@nivedithajmokakatte9607

7 ай бұрын

Same here bro... I am also from ballari n wish I lived somewhere in malbar

ಆಹಾ! ನಿಂಗಳ ವೀಡಿಯೊ ನೋಡಿ ಪತೊಡೆ ತಿಂದಷ್ಟು ಖುಷಿ ಆತು.

Very healthy and traditional recipe very tasty almost everybody's favourite 👍👍👍

ತುಳು ನಾಡು ಸಂಸ್ಕೃತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 🎉🙏🙏

@kishankrishna7959

3 жыл бұрын

kzread.info/dash/bejne/fX53wbqIfKeye5s.html

@vishwasbhat5561

3 жыл бұрын

kzread.info/dash/bejne/p6GdlNStl6q2hpM.html

ಬೆಶಿ ಬೆಶಿ ಪತ್ರೊಡೆಗೆ ಎಣ್ಣೆ ಹಾಕಿ ತಿಂಬಲೆ ಭಾರೀ ರುಚಿ,ಬೆಲ್ಲಕಾಯಿ ಹಾಕಿ ಒಗ್ಗರಿಸಿ ಮಾಡುವಾಗ ಒಗ್ಗರಣೆಗೆ ಎಳ್ಳು ಹಾಕಿದರೂ ತುಂಬಾ ಲಾಯಿಕಾವುತ್ತು👍👌😋

ಬಾರಿ ಎಡ್ಡೆ ಮಾಹಿತಿ ಇರೆತ. ಪತ್ರೊಡೆ ಉಂದು ಸ್ಟೈಲ್ ಡ್ ಮಂಪುನ ಗೊತ್ತುಜ್ಜಿ. ಧನ್ಯವಾದ .

ತುಳುನಾಡಿನ ಸ್ಪೆಷಲ್ ಪತ್ರೋಡೆ😍

ಗುಣವಿದೆ ಈ ಮಣ್ಣಲಿ ಸೊಬಗಿದೆ ಈ ನಾಡಲಿ ರುಚಿ ಇದೆ ನಮ್ಮ ತಿನಿಸಲಿ.... ಎಂಕ್ಲೆನ ತುಳುನಾಡು..😍😍😍😍 ಪತ್ರೊಡೆ ಗಸಿ ಮನ್ಪುಲೆ......

ಕೇಳುವ ಕಿವಿಗಳಿಗೆ ನಮ್ಮ ಕನ್ನಡ ತಂಪು.... ನೋಡುವ ಕಣ್ಣುಗಳಿಗೆ ಸುಂದರವಾದ ಪ್ರಕೃತಿಯ ತಂಪು .... ಪತ್ರೊಡೆ ವೀಡಿಯೊ ಗಾಗಿ ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ... 😇😍

ಮರಕೆಸು ಪತ್ರೊಡೆ ಬಾರಿ ಒಳ್ಳೆದು ಆಗ್ತದೆ.

@karthikd2330

3 жыл бұрын

Naavu malenaadu chikkamagalore koppa kadeyavaruu,, Namma kafe marakesuvina pattrode maaduvudu vaadikee,,😍😍👌👌 channagi irtade Nimm vidhaana saha tumbaa channagide

@shwethakumar8230

3 жыл бұрын

nice

I love tulunadu and it's culture....love from tumkur🤩😍

@vishwasbhat5561

3 жыл бұрын

kzread.info/dash/bejne/p6GdlNStl6q2hpM.html

ತುಳು ನಾಡು ಸಂಸ್ಕೃತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

ನಿಮ್ಮ ಪ್ರತಿ ವ್ಲೋಗ್ ನಲ್ಲೂ ಆರೋಗ್ಯದ ಬಗ್ಗೆ ಮಾಹತಿ ಜೊತೆಗೆ ರುಚಿಕರ ತಿನಿಸು ತಯಾರಿಕೆ ನೋಡಿ ತುಂಬಾ ಖುಷಿ ಕೊಟ್ಟಿದೆ 🙏👍

Our Indian cooking style is very scientific ,healthy and tasty too.Thanks for showing this traditional recepie. we prepare this dish every year in monsoon season.My favourite recepie. Keep posting traditional healthy recepies.

I like 'Tulunadu'😍😍 Love From Tamil Nadu 💛

ಪತ್ರೊಡೆ ತುಂಬಾ ರುಚಿಯಾಗಿದೆ ಭಟ್ರೇ👌ಥ್ಯಾಂಕ್ಸ್

Hello Mr.Sudarshan, I made this today. It was too good. I made the masala in the same way, but did not add the chopped leaves. I smeared the masala on the whole leaf after destemming, and topped with another leaf. Rolled with the masala in between the leaves. Finally, steamed the rolled, uncut pathrode for one hour. Shallow fried with only coconut oil and grated coconut after cutting the pathrode in disc shape. Pathrode is the most delicious and healthy snack ever; I ate it fter 3 years. Thanks to the way you explained each and every step of the recipe.

*Especially I like your way of talking* 🥰🥰👌👌

We make rolls I ate this kind of pathrode in my friends home Very tasty Thanks for sharing 🙏

ಘಂ ಅಂತ ವಾಸನೆ ಬಂತು ತಿನ್ನಲು ತುಂಬಾ ರುಚಿ ಯಾಗಿದೆ,,, ,, ಧನ್ಯವಾದಗಳು

Very healthy, easy and delicious Patra. Well explained. 👍

I love this program because the Kannada you speak I feel I am in Mangalore thank you very much for your lovely bhramin receipe. I want to know how to cook chutney the uppuneer jackfruit rachha and uppuneer mango receipes because my mom she used to make in the morning ganji wow it's fantastic taste ,if you won't mind plz vlog it once thank you bhat n bhat

@vaishyar246

2 жыл бұрын

@@samrudhsuvarna8937 ¹⅕

Manohar tamma super editor. patrode chennagide, tamma n tamma 👌 ✌

A very healthy recipe, l liked the second dish, will try🤗

Such a different use of colocasia leaves! Nice recipe. 👍🏻

Yummy pathrade... We do it a bit differently.. We spread the paste on the back of the leaf and line it one above other... Paste is rice+hing+red chilly +tamarind or moong instead of rice... I do it more and keep it in the fridge and eat it over couple of days... I did not like it much when i was younger.. Now its a feast... Will try this style 👍

@revathiavani8283

Жыл бұрын

…

Believed to be very healthy and of course very tasty as it's prepared by you 😀👌🏼🙏🏻❤️

My mouth waters after seeing all these recipes. I have to learn to cook them

Very Healthy and Traditional Recipe. Superb👌👍

ಸೂಪರ್ ತಿಂಡಿ , ಬೆಲ್ಲ ಕಾಯಿ ಹಾಕಿ ಒಗ್ಗರಿಸಿದರೆ, ಮೂರು ಹೊತ್ತು ಅದುವೇ 👌

@NatureFusionVlogs

3 жыл бұрын

🙏

ರುಚಿಯಾದ ಪತ್ರೊಡೆ...ಎಂದಿನಂತೆ ಚೆಂದದ ವೀಡಿಯೋ.

@jayarao4394

3 жыл бұрын

Bella n coconut haklikke elva?

This is my favourite recipe,superb

Wow 😋👌 It's my favourite

I was waiting this recipe 😋

Just watching your cooking makes one hungry 😋

This is my favorite recipe.. 👌🏻😋

Unique pathrode receipe.i will try.

ಪತ್ರೋಡು ಮಾಡುವಾಗ ಮರಕೆಸು ಎಳೆ ಇದ್ದರೆ ಒಳ್ಳೆಯದು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು

Yencha ullare bhatre ❤️❤️🥰

Superb, my favorite. Kavalige patroDe kUDa thumba chennagiruthade .

Mouth watering recipe. Learnt a different method of making from you. Thank you so much for sharing!!!😊👍👏

Wow, Pathrode. This is a very tasty and traditional preparation. Thank you for sharing it. We are from Sagar- SHimoga. We too prepare this especially during monsoon season when these leaves are abundant

ನಮ್ಮ ಶಿರಸಿಯಲ್ಲಿ ಪತ್ರೊಡೆಯನ್ನು ಸುರುಳಿಯಾಕಾರದಲ್ಲಿ ಸುತ್ತಿ ಬೇಯಿಸುತ್ತೇವೆ.... ಅದು ಕೂಡ ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ 😋😁

@vasanthvete6247

3 жыл бұрын

Mangaluru nalli Konkani people do it by applying masala on layers of leaves and then roll it into cylindrical shape and steam it

@deepakanandmaroli4283

3 жыл бұрын

kzread.info/dash/bejne/pqFkpcGoervRiKg.html

@ganapatinaik6258

3 жыл бұрын

From sirsi 🖐️🖐️🖐️🖐️🖐️🖐️🖐️

Nanna appa heege madthaedaru superb....Hats off to your art of cooking...🙏🙌

DIFFERENT METHOD. AND EASY ALSO. 👍👍👌👌

My favourite 😋

@kishankrishna7959

3 жыл бұрын

kzread.info/dash/bejne/fX53wbqIfKeye5s.html

Mara kesu hege irutha de Toriese Super

Pathrode nandu fvrt food Ati. Time Alli appaa Madi kodthare 😋😋😋😋

I love colocasia.... We make dishes in different types.... I'll try your method

Yesterday I made it..😋😋 love from Mumbai....🤩🤩

Now I have also plant these type plants

Made pathrode last week. Today making pathrode leaves undi....kochi Konkani speciality. Making use of stem for ,raita,curry ,gojju etc.Then will make our special alvathy...so many receipes. We konkanis are experts in making the maximum use of available green leaves🤩

@amitharao4952

3 жыл бұрын

What you are making is pathrode undi

@whagwale3949

3 жыл бұрын

It's dow from North coz of Konkanis, Patra is leaves vodo is Dumpling /round shape this is how its called Patrodo. You get only west side area not at East Side (Odissa, Andra, Tamilnadu) 😁

Very healthiest and tasty snack.our father's very favourite. And we all like this by adding its pieces with oggarane masala.

We want you to be in kannada Films 😍😍 with your voice and talks

@BhatnBhat

2 жыл бұрын

😍🥳

😛 Super. Amma makes it in Idli paatre. Amma says Marakesuvu is best for Patrode because it doesn't have that itching effect like other kesuvina soppu.

@whagwale3949

3 жыл бұрын

I know 4 types in that and all 4 type leaves has different tastes, but Marakesu is not so tasty when compared to rest

Nice 👏👏👏👏 vlog good information I like tulunadu nature 🌿🍃 food style lovely 😊😊😊😊😊 😋😋 yummy bro

ಭಟ್ಟರೆ...ನಿಮ್ಮ ವಿವಿಧ ರೀತಿಯ ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಅಡುಗೆಗಳು ನೋಡಿಯೇ ಹೊಟ್ಟೆ ತುಂಬಿದ ಹಾಗೆ ಅನ್ನಿಸುತ್ತದೆ... 😋👌🙏

We dont chop the leaves. We do prepare masala batter and spread it on the leaves each layer by layer, then it is steamed and eat as it is or make small PCs and add oggarane and est

@madhvarajbhat3980

3 жыл бұрын

Try this variety also..

@gitadasgupta7488

3 жыл бұрын

He said that they make the rolls as well. Today he's showing this method.

@madhvarajbhat3980

3 жыл бұрын

He already shared that recipe also

@Vinayakiran

3 жыл бұрын

After making patrode as you mentioned we can also make one more dish. Once cooled, we cut those patrodes to slices and dip into same type of batter (a little thin in texture) and keep in one adjacent to the other upon a Dosa- tawa to make them as a Roti and fry then well. Tastes good

Ur Recipe is God sent. Enjoy ur kannada makes me nostalgic of our Home town Udupi. I do make these traditional recipes but they don't turn out as I Relished during my Childhood. Ur Recioes r a Refresh button. Luv ur Channel. Stay Blessed.

@deepakanandmaroli4283

3 жыл бұрын

kzread.info/dash/bejne/pqFkpcGoervRiKg.html

@onemanarmy8083

3 жыл бұрын

He speaks Havyaka so, accent comes while speaking kannada.

Mouth watering dish

Thank you brother for easy method instead of applying paste to the leaves.. your recipes are very easy to learn.

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@goodsmile9014

3 жыл бұрын

Fed up of seeing your same message to each recipes in hebbars kitchen. Now, here also you came and started the same comment 🙄😀

@goodsmile9014

3 жыл бұрын

@@alokbejai5250 you appreciate then 😁

@goodsmile9014

3 жыл бұрын

@Sharath Bhat is it mr. Positive!!

The leaves with black stems are best for making pathrode. Thank you for sharing.

@vivekupadhyaya6452

3 жыл бұрын

Yes, which is called Kari Kesu in our area

Nija heluvudadre nimma prathiyondu video kooda noduvaga ..innondu noduva antha annisthade... Haage continuously 5-6 videos at a time... Nimma mathugarike.... Nimma way of presentation and of course camera....thumba mechuge namge... Lots of love from Kerala Kannur 😍 😍 😍 Your channel is completely different and simple but powerful... Thank you so much sharing such beautiful information through your channel.... I watch each and every videos without fail.... The one and only Kannada KZread channel... Which I like and respect... Bhat n bhat channel.... ഒരുപാട് ഇഷ്ടമാണ് കേട്ടോ

ನೀವು ತೊರಿಸುವ ಕೆಸ ಅಷ್ಟೆನು ಒಳ್ಳೆಯ ರುಚಿ ಕೊಡುವುದ್ದಿಲ್ಲ ಮರ ಕೆಸು ಮಾತ್ರ ಅತ್ಯಂತ ಸೂಕ್ತ ಮತ್ತು ಶ್ರೇಷ್ಠ

Wow....... Looks sooo yummy.....exactly the same type... my friend gives me every year she is from Kolluru.....it was very tasty😋😋😋

My favourite 😘

@bhagyamurthy6892

3 жыл бұрын

👌👌👌

@bhagyamurthy6892

3 жыл бұрын

👌👌👌

Thank you for forwarding the delicious Menu.👌

I bought up in Chennai so some of our manglore dish I don't no to cook. So i love to see manglore recipes in u r channel

ಪತ್ರೊಡೆ ದೇಶದ ಆರೋಗ್ಯಕರ ಆಹಾರಗಳಲ್ಲಿ ಒಂದು......

@deepakanandmaroli4283

3 жыл бұрын

kzread.info/dash/bejne/pqFkpcGoervRiKg.html

we do this during monsoon, we roast the masala and grind! roasted masala patrode tastes better than raw masala!

@The_seven_ocean_king

3 жыл бұрын

Same ingredients you roast it or other ?

@shanthisatheesh3345

3 жыл бұрын

Raw masala has got very good aroma than roasted one

@bacchi8401

3 жыл бұрын

same ingredients! roasted coriander seeds has a beautiful aroma! roasting helps it to release its oil ! its like how you make saru /huli powders roasting masalas!

@leelafood

3 жыл бұрын

ಕೆಸುವಿನ ಎಲೆಯ ಮೇಲೆ ಮಾಸಲಹಚ್ಚಿ ಮಾಡಿದ ಪತ್ರೊಡೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ಸೂಪರ್

@lathanaik8244

3 жыл бұрын

Super super super 👌👌👌👌👌👌🌼👍👍👍👍👍👍👍👍

Too good. My all time favourite dish. Very well presented. Keep up the good work. You're doing a fantastic job 👍

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು ನಿಮ್ಮ ನಿರೂಪಣೆ ಮಾಹಿತಿ ಯುಕ್ತ ಸಂಚಿಕೆ

We make rolls of pathorde leaves after applying ground paste. And even when we make with chopped leaves we make roll by binding with fingers and steam them. Cut and shallow fry in oil

Tulunadu 💪💪💪

Looks so tasty. I will of course try ones.

Very nice pathrode.....today I too made it , but applied the paste to the leaves , our traditional way 🙏🙏

ಪತ್ರೊಡೆ ಎಂದಾಕ್ಷಣ ಮಲೆನಾಡು ನೆನಪಾಗುತ್ತೆ 😋

@HYPERXD388

3 жыл бұрын

i think tulunad

@odaadu-4463

3 жыл бұрын

@@HYPERXD388 ಶಿವಮೊಗ್ಗದಲ್ಲು ಫೇಮಸ್

Have you taken a decision to speed up the commentary? Please don't! It's nice to be able to understand, and to listen to the language as well

@gitadasgupta7488

3 жыл бұрын

@@BhatnBhat ☺️🙏

Thank you for this beautiful presentation. I can understand Kannada, I watched using subtitles ofcourse. You are a very wonderful presenter..

Super, my favorite.

I don't no why 4 people's are disliked this video may be they are born by alliance Family 😎😎😎😎

@whagwale3949

3 жыл бұрын

They dint like the style that's it..

ನಿಮ್ಮ ಪತ್ರೊಡೆ ನಮ್ಮಲ್ಲಿ ಮಾಡುವ ವಿದನಕ್ಕು ಸ್ವಲ್ಪ ವ್ಯತ್ಯಾಸ ಇದೆ ..ಆದರು ನೀವು ಮಾಡಿದ್ದು ತುಂಬ ಚನ್ನಾಗಿದೆ

Wow bahala chennagiruva pathrode mahithi

Tips 👌. Namma traditional food andre tumba ishta. Adannu sariyada reethiyalli maduva krama nimminda tiliyuttiruvudu tumba santhosha. Olleyadagali.

Nice recipe Thank u for sharing

Super pathrode receipe Bhatre

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದೆ best of luck

Wonderful batre mouth watering 😀

Patrode ... soo tasty and healthy. Thank you .🙂

Very tasty it looks , feel like eating😋

Different type of making patrode... Nice...

Super Bhatre❤️❤️, very much needed recipe

ಸೂಪರ್ ಆಗಿದೆ! ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ!

Aaha Balu Ruchi,niroopane kooda bahala chanda,noorkaal channagi baalu kandaa. 👌👌😘

My favourite mouth watering

wow..one of my favourites