I love videos like this that don't have any kind of narration. It means I have to focus closely on what is going on. Also, I often find myself questioning and doubting the accuracy of things that narrators say, when a video has narration. Not so in this one. Sweet video, thank you for sharing it.

@mobiousenigma

2 жыл бұрын

i prefer when they say what it is there doing ...even more when they know why and can explain it. this process is relaxing to watch but i know a little bit about chemistry and i have played some with crystallization. like most things its a simple process that any can follow but has an art and skill requirement to do well. in its simplest terms they created a super saturated solution of "i suspect cane extract" heated it to the temperature required to change its structure and allowed to cool and crystalize . the skill and art .....knowing the temps for when to stop heating and how quickly to cool getting either or both wrong results in taffy or hard rock candy lol the paddling will have to be done constantly and preciously or the crystals wont form and it wont end up as sugar....on the flip side it isnt a loss it can be reheated and tried again or used as candy.

@bluewallcube5266

2 жыл бұрын

"Sweet video" Hehehe, literally 😆

@YourFrienjamin

2 жыл бұрын

Watching is the most natural way of learning anything anyway. Take all animals for example.

@zackzimmer7167

Жыл бұрын

It looks like it would taste burnt.

@Kidraver555

Жыл бұрын

@@mobiousenigma Well said sir.

I like that it's all natural... no bleaching and no chemicals.

hygiene is their priority, I like that they use gloves and masks, thats cool. Keep healthy bless people 🙏👏

@archangel_metatron

2 жыл бұрын

Yet they did not wash the stocks before crushing them. Then there is alot of metal dust from metal scraping metal. I wonder if that sugar is mildly magnetic. Lol

I wish I could buy this and support Taiwan and their culture. This sugar I can tell is pure and looks great for baking.

@zemriewright4060

5 ай бұрын

It was done in aluminium containers and when that is heated a lot of aluminium residue is left in the sugar

@dgib1694

11 күн бұрын

@@zemriewright4060 Ideally they would use copper I guess but maybe its tinplate?

我去過這裡，在瑞里，黑糖太甜了，但是老闆和老闆娘非常親切和熱情的待客。

@hagaman1498

3 жыл бұрын

黑糖的甜個人覺得比較不會膩

@jason17931

3 жыл бұрын

黑糖太甜是因為甘蔗品質很好啊，才能煮出甜份高的黑糖，品質不好的糖分不會這麼高

@user-ip5ws8pp1w

3 жыл бұрын

瑞里在何處？

@yayaya8723

3 жыл бұрын

@@user-ip5ws8pp1w 嘉義、你找「阿伯黑糖」，應該就找得到了，因為我看影片內有包裝畫面⋯

@user-ip5ws8pp1w

3 жыл бұрын

@@yayaya8723 好的

In India, 1. That juice extracted from Sugarcane we call it as sugarcane juice ( ganne ka ras) . It is very tasty if we mix with little lemon juice and little ginger juice. 2. We also follow same process but end product is called Jaggery (Gudd). We use it for make the most of the sweet dishes.

@mohdtameemahmed1601

2 жыл бұрын

Ideappam

@xavier3223

2 жыл бұрын

Woo

@mohdtameemahmed1601

2 жыл бұрын

@@xavier3223 chacha javeir

@makikakhan7694

2 жыл бұрын

@@xavier3223 you are literally everywhere lol 😂

@pivpo

2 жыл бұрын

I watched some videos that indian people extract sugar from sugarcane. It is far dirtier than whatever we can imagine. So, it is normal that you call your foods with different names because they are not the same things that tawaineses make here.

Gostei muito da maneira que fizeram o açúcar. Nos também fazemos aqui.

Blessings. Beautiful Memories. My father was a Sugar Cane Farmer. My respect to the Gentlemen making the sugar process.

7:50 快點讚囉！ Sugar auntie: "Please hit like!" 收到了，黑糖阿姨 😅

@Ian-sn9qk

2 жыл бұрын

那是 快點蘸喔 吧

@deryckchan

2 жыл бұрын

@@Ian-sn9qk 為甚麼要摧毁我對黑糖阿姨的網路文化認知的幻想 😂

第一次看到黑糖的作法 真漂亮！

@Mei_andnicecats

3 жыл бұрын

是的，一样...😁

@SMYT7414

3 жыл бұрын

貓ㄕㄚ⋯⋯

@Mei_andnicecats

3 жыл бұрын

哈哈...谢谢☕亲爱的朋友😘感恩遇见🙏 祝愿你和家人牛年大吉✌幸福安康🌹开心每天💕😁

@dhatrikrojarani6144

3 жыл бұрын

@@Mei_andnicecats nnvvnvvnvvvvvhvvnnnvvv

@huanglaikongkuLai

3 жыл бұрын

红糖

機械ではなくすべて手作業で作られてるんですね❗️黒糖は料理にお菓子に幅広く使えますしチョコと合わせると美味しいお菓子になりますね😃

اول مره اعرف طريقة السكر البني جميل جدٱ وعمل جيد 😋 عبدالله علي من اليمن

甘蔗牛奶看起來好好喝! 最後那杯真的是最道地的黑糖珍奶了

@user-er7pl9ps3z

3 жыл бұрын

Fhh

@user-df1df6yd5c

3 жыл бұрын

@@foodmark5556 歡迎你來，期待疫情過後。😊😊😊

@user-xh8zy7zw7m

2 жыл бұрын

夜市有在賣甘蔗牛奶，真的超級超級好喝

@iqbalnazeer9004

2 жыл бұрын

@@foodmark5556 r

@oo7521

2 жыл бұрын

黑糖牛奶喝起來有焦糖牛奶的味道

第一次看到做法，都是老師傅了，真的很厲害

@occioccima7601

3 жыл бұрын

Okoo

@occioccima7601

3 жыл бұрын

U

@occioccima7601

3 жыл бұрын

U

@occioccima7601

3 жыл бұрын

Ppp

@Hkd_01

2 жыл бұрын

Napim

Très intéressant, merci 👍🌟🇫🇷

Que incrível, muito bom ver isso que agente só espera ver no Brasil também tente aqui em taiwan

好厲害的黑糖，純手工製作，製作過程沒有使用溫度計，完全要憑經驗，這手藝要傳承下去

@u488746

3 жыл бұрын

其實只是蒸發而已啦！ ⊙_⊙

@jay_weng_99

3 жыл бұрын

@@u488746 沒用好會燒焦的

@yoooooo007

3 жыл бұрын

@@u488746 用說的很簡單，你不知道做起來很難嗎？

@SOJL

2 жыл бұрын

其實難度沒有想像中著麼高，但也是有很多要注意的，溫度攪拌等，很多地方的老人都會煮，小時候我家裡也煮過。 我沒記錯的話，以前著種糖粗糖其實是最不值錢的..現在我們常用的那種白白的反而是高級貨.. 也不知道從甚麼時候開始黑糖的價值變高了~

@riverlin4754

2 жыл бұрын

@@SOJL 就跟地瓜葉一樣，以前沒人吃的地瓜葉給豬吃，現在人們為了養生搶著吃

Thank you for uploading it.😍😍😍 好神奇

Wow. Simple yet impressive. Thank You 😀

サトウキビから作った天然の黒砂糖だ。小さい頃によく食べた。美味しそう。大好きな黒砂糖😍

i like how they go from plant to package, no middle man

@joshsundiwa

2 жыл бұрын

100% screw middleman hahaha

@johnprzybysz3845

2 жыл бұрын

This could not happen in the states. FDA needs to be involved, local health department, no less then a dozen permits ect.... That's why they're are so many middlemen.

I felt like I can smell the strong and sweet scent from the brown sugar bulk.😊

@rosariaderrico1728

3 жыл бұрын

8iiikm8k9k0l0p0000ppp66y7uijjmmmmo0000ppol,670999 Pokk90 8k9,9olo,o8ippp0p 0 0l9l9 ?p.oooooolol9o0pppp07888iiko,k k96h8m8k0)000ppp 6uuyy888iii,la.*9km,,0p0007iuj8k00pp,lp,ol99oo9l

@stevesalvant80

Жыл бұрын

🤤

En Colombia 🇨🇴 se hace el mismo procedimiento para fabricar la panela , alimento principal de la canasta familiar por sus propiedades nutricionales.Otro de los beneficios de la panela es que es un alimento rico en vitaminas del grupo A, B, C, D y E. - Alto aporte en minerales. También nos aporta interesantes minerales óptimos para nuestro organismo como son hierro, calcio, fósforo, zinc o magnesio.

@MIGUELMIGUEL-li6uu

2 жыл бұрын

Le dicen panela o papelón cuando lo venden en cuadros Masisos de 700 gramos a 1000 gramos , y molida le dicen azúcar morena , bueno eso me está diciendo acá uno que a trabajado en eso

@pidamosperdon

2 жыл бұрын

Panela o panelón , la panela molida es diferente al azúcar morena; son dos procedimientos distintos.

@draco147

2 жыл бұрын

@@pidamosperdon La azúcar morena es la misma azucar blanca refinada que usualmente se compra pero con la melaza de caña añadida dandole el color moreno.

@pidamosperdon

2 жыл бұрын

@@draco147 Así es

@Amir-gy1rl

2 жыл бұрын

En Panamá 🇵🇦 se le dice raspadura creo que es lo mismo

I like the product and especially the packaging done very professionally.👍👍

Nice video sweet brown sugar

超讚，感謝

สุดยอดเลยครับ/คงจะหอมหวานอร่อยมากๆๆวิถีดั้งเดิม

In Brasil we drink this juice 0:27 is so delicious... we call it "caldo de cana" I LOVE IT ❤

@walhee-2526

2 жыл бұрын

Same here in Taiwan. Also, we eat raw sugarcane.

@cripto-investimentos

2 жыл бұрын

Vontade de pular no vídeo

@mirnabenero7472

2 жыл бұрын

En Puerto Rico a ese jugo de la caña se le dice guarapo de caña.

@Pirarucu157

2 жыл бұрын

@@mirnabenero7472 we also call as 'garapa' in brazil

@leningarcia2722

2 жыл бұрын

In Peru as well

I find this absolutely fascinating. I make salted caramel from scratch but this is to the 100th power!!! Beautiful skills!

@Zibikolove

2 жыл бұрын

This is an aluminum pot Aluminum is a neurotoxin

@patrickrendslargent6044

2 жыл бұрын

this isn't caramel

@user-eg3yf1bv1t

2 жыл бұрын

น้ำตาลอำพะวาชัดๆครับ

@MrJinxmaster1

2 жыл бұрын

Really? They just squeeze juice out, boil it until it reduces and then let it cool off.

@McYeroc

2 жыл бұрын

@@MrJinxmaster1 most basic and unhygenic video about making brown sugar.

Greetings from the UK and this was super fun to see!

@saraleetaiwan1572

3 жыл бұрын

Hello Welcome to come to Taiwan 🇹🇼

@samanthagomez7074

2 жыл бұрын

Ik right it's is From Edinburg Texas

@hendrikaltsamud5863

2 жыл бұрын

Yg bgituan mah sudh tdk aneh di Indonesia mh bosss dh banyak sekali, yg tradisional mh gula pa lagi

@sosara9154

2 жыл бұрын

how many hours in pot until its ready pls?

beautiful, simple and natural, no chemicals, no preservatives

Admire the hard work that goes into the making of the brown sugar. How Honorable.

I've been there. No molasses. Only fresh cane juice and boiled into thickness. When tempature cool down, it's all done. Another flavor is ginger flavor, which is commonly used in Taiwan cosine, giving a warmth in mouth and heart in winter time. All is nature and pure, I gurante. Buying for years.

@xXLunatikxXlul

2 жыл бұрын

In other words, this is a candy and not "brown sugar."

@ILNSuryaChandra

2 жыл бұрын

@@xXLunatikxXlul it's called jaggery. I guess candy is just sugar melted

Tradition is priceless ❤️ Thank you Ancestors

@schompification

2 жыл бұрын

THANK YOU TO GOD

@user-eg3yf1bv1t

2 жыл бұрын

ในไทยเด็จเยี่ยมกว่านี้ครับ น้ำตาล อำพะว่า จังหวัด สมุทรสาคร

Nice packaging… simple, elegant, effective

Parabéns ótimo doces São pessoas que trabalham

우와 맛있겠다 어떻게 이렇게 영상을 잘 만드는지 모르겠네요 오늘 영상 재미있게 잘 보았습니다

看得我好餓啊

QUE MARAVILHA ESSE VÍDEO... AMEI.

It's so relaxing 😄. Thanks for sharing..

黑糖糕，很好吃阿！膨糊的黑糖糕也很好吃，我是膨湖人，黑糖糕很好吃的！

@user-sq7ib8ut3o

3 жыл бұрын

謝謝！

@user-sq7ib8ut3o

3 жыл бұрын

我喜歡吃，但我是很瘦瘦的女生，我不喜歡胖胖的，很不好看！

Looks really good

Very interesting. Thanks. I love brown sugar!

これ絶対美味しい！好きなやつ！

原來黑糖的原料是甘蔗啊，熱甘蔗汁加薑汁，冬天的最愛！

Beautiful!

Настало время действительно важных и полезных туториалов!

I love this stuff, I don't love white sugar or brown sugar that much in America but I loved the stuff my dad bought from either china or Japan. Thank you for sharing this beautiful natural creation.

@greggyp647

Жыл бұрын

Try pure maple sugar, another taste sensation. but it is available only from North America.

阿伯很厲害👍

Yeah...👍 Looks very delicious...🤪 Much neat and clean enviourment then my area👍🙏❤️

Watching the lady doing the zen sugar garden so satisfying🫠

Glad you have other variants on how to enjoy our old known Rapadura huashuashuas

黑糖有豐富的礦物質其實是不錯的 但還是適量比較好 畢竟它還是糖

@Mei_andnicecats

3 жыл бұрын

嗯...!😁😁

@user-jb7mp9xt8q

3 жыл бұрын

@@Mei_andnicecats 😀

C'est bio, c'est très naturel. Félicitations ! Nous au 🇨🇬 congo, nous utilisons ça après fermentation, et ça devient une boisson alcoolisée. Après autre degré de fermentation encore, ça devient une liqueur très forte.

This was a great video thank you for not adding music I thought you were going to make some type of dessert with it

I love the flavor of brown sugar

In puerto rico the juice is called guarapo and that's pure sugar but naturally it's like heaven

@pak3ton

2 жыл бұрын

rn colombia le decimos panela a la cuando ya esta seca y tambien lo bebemos con leche o asi 8:53 y le llamamo aguapanela :v(pero con mas poquita panela loool eso debio qurdar redulce :v)

Fizemos muito isso aqui no Brasil. Principalmente o caldo da cana gelada uma bebida refrescante.☺️

Very nice, and amazing to prepare

干得好。非常感谢你教我们如何在家制作红糖

The most natural food I have ever seen

@thefrieguy4328

3 жыл бұрын

Have your ever seen fruit?

@TheHorseSlayer

3 жыл бұрын

@@thefrieguy4328 I mean processed food

@thefrieguy4328

3 жыл бұрын

@@TheHorseSlayer oh shit I didn't even know you replied my dude hope you've been good

Aku suka video² anda, salam dari Indonesia yang bekerja di Taiwan 🙏🙏

@gprarthur2318

3 жыл бұрын

ini bagus besinas di indonesia

@user-kp2xt6fi2m

2 жыл бұрын

X

Biggest salute to you all wonderful guys..lots of process before it sets into our table..

Fascinating!

Ça doit être terriblement bon !! 😁 J'achète !!! 👍

Se ve exquisita,sin duda debe ser más saludable que las azucares refinadas..Saludos desde Chile

jaime vraiment ce genre de vidéo artisanale sans musique sans rien juste le pure moment et on voit tout les étapes c'est enrichissant

Que lindo trabajo....😍😍😍😍😍

Excelente trabalho 🇧🇷🇧🇷👍

Lindo perfeito. Aqui no Brasil meu avô tinha um engenho e o processo era o mesmo.

@santos2576

2 жыл бұрын

Parece delicioso até mesmo puro né!!!! huum

@ayrton_artrzzz

2 жыл бұрын

1-0 en seu casa ARGENTINA MESSI DE PAUL Y DI MARIA MANO

@santiagocarreno5881

2 жыл бұрын

7-1

@himanshuyadav6672

Жыл бұрын

In india , we also makes it and process almost same

Wooooow So Sweet 😋

Wow, simple and amazing 👏 God richly bless you

De las veces que he visto la fabricación de panela está a Sido la más sencilla y fácil así que ya mismo voy a inventar, GRACIAS POR EL VIDEO 🇵🇷

Muito bem feito

Very beautiful pure process.

Muy bueno 👍 (Que trabajo que da !! )

小時候家裡窮，唯一的零食就是去廚房挖一勺紅糖倒嘴巴裡😋

@freedomkira520

3 жыл бұрын

听着有点心酸啊。。。

@strwea7892

3 жыл бұрын

@@freedomkira520 小時候窮沒啥不好的

@fate5780

3 жыл бұрын

算是一種小幸福

@user-mb9wj7qg1h

3 жыл бұрын

真的是這樣

@1646543213

3 жыл бұрын

我家有時候沒煮湯或菜吃完還有剩飯時，會倒一匙白糖到飯上，然後加冷開水攪散吃

Wow this was so cool to watch! Thanks for the upload

Well worth the effort and satisfying work

I love brown sugar!

好珍貴的黑糖手工製作畫面，台灣快要漸漸失傳，要多支持這種傳統產業。希望留給下一代知道惜福，食物得來不易。

@vladimir5483

2 жыл бұрын

No es azúcar, es Panela

@user-sc4ui2ll5e

2 жыл бұрын

@@vladimir5483 In Taiwan, we call it “black sugar ”.

@Baba-fd7wj

2 жыл бұрын

toho do amang...

@MinhLong_388

2 жыл бұрын

@@vladimir5483 Đó là nấu đường từ mía đó ông nội

@alextt3213

2 жыл бұрын

@hi wtf!? “Buyed”???? Why ruin English?

That looks so yummy! I want some!

Amazing and healthy. I'm inspired.

Love Taiwan!🇺🇸🇹🇼

plz I saw the thumbnail then read the title as "......sugar making...." and my mind immediately went "sugarrrr candyyyyyy" and I clicked T^T

原來黑糖是這樣做的，長知識了

@ellery_spector

2 жыл бұрын

对啊我也不知道黑糖是这样做的，很有意思！

That's pretty amazing

That drink looks delicious

Es el mismo proceso con el cual en Colombia se elabora la tradicional “Panela” 👍🏻🇨🇴

Looks so sweet and delicious

brown moon rocks yummi nice

Love from Canada 🇨🇦

Que trabalho maravilhoso!!!! Amei assistir!!!! Parabéns pela dedicação na fabricação tradicional do açúcar Mascavo!

@elanofigueiredo2893

2 жыл бұрын

Trabalho igual ao feito nos antigos engenhos de açúcar aqui no Nordeste

Mas deve ser gostoso, dá vontade de comer!

めっちゃうまそう👍⤴️⤴️

It's amazing.

Excelente! debe de estar muy rico eso

@kikepena7131

2 жыл бұрын

Es lo mismo que el piloncillo, o la panela colombiana.

@jesusberovide7502

2 жыл бұрын

En Cuba le dicen raspadura,y cuando endulzas el cafe con esto veras que el sabor es delicioso.

I want to make milk tea with this. Yum~~

@swatisakhare8228

2 жыл бұрын

Just don't add brown sugar when you are boiling milk... Otherwise it will be spoiler n will become curd...

Se be muy bueno y agradable ... En perú tambien fabricamos se llama azucar casa grande

It kind of looks like mexican brown sugar,it comes in a cone shape very very hard. Same color as this one i am definitely going to try it. Darker sugars have way more flavor carmel,vanilla-ish a much deeper flavor. I love luv it in my oatmeal and i use less sugar when i use the Mexicano one. I. Can't wait to try this one!!