Traditional Bolivian Cheese Bread (Cuñapes) | Gluten-Free Cheese Bread 🇧🇴

Here's what you'll need to make this recipe!
About 2 cups of harina de yuca
20 oz of queso fresco
2 eggs
A couple of tbsp of milk
2 tbsp melted butter
Pinch of salt
A few dashes of cinnamon
Bake at 375° for 20-22 minutes or until golden

Пікірлер: 5

  • @agustinguevara8054
    @agustinguevara805411 ай бұрын

    Excelente receta! Gracias!

  • @cookingwithcarino

    @cookingwithcarino

    8 ай бұрын

    Por supuesto! Gracias 😊

  • @djunareilly8496
    @djunareilly84967 күн бұрын

    I made these with my girls and they were ridiculously yummy! I couldn’t stop eating! One thing, they came out flat and not puffy, could you help me to figure out why? Other than that, omg they were so good!

  • @ReikiMindsoul
    @ReikiMindsoul9 ай бұрын

    Hi do you also make Bolivian biscochitos?

  • @cookingwithcarino

    @cookingwithcarino

    8 ай бұрын

    I didn't grow up eating them, but maybe one day I'll try making them!