In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif.
Kristen shares how remaining authentically true to herself has opened unexpected doors of opportunity, such as winning Season 10 of Top Chef and becoming the franchise’s second female winner. Now, coming full circle, Kristen is taking the helm as the host of Season 21, succeeding Padma Lakshmi. Kristen also chats about her experience authoring two cookbooks: "Kristen Kish Cooking: Recipes and Techniques: A Cookbook," and "It's All in the Sauce: Bringing Your Uniqueness to the Table."
Tune in as Kristen details her journey of being chosen as the new host of Top Chef, reflects on the invaluable lessons gleaned from culinary school, and delves into the significance of encouraging children to pursue their curiosity.
*“Top Chef” season 21 premieres on Wednesday, March 20 at 9pm ET/PT on Bravo. Episodes will be available the next day on Peacock.
You can listen to and find any resources mentioned in this podcast on our official page: www.escoffier.edu/podcast/104...
-About Auguste Escoffier School of Culinary Arts-
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
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Timestamps
00:00 - Introduction
02:41 - Happy Accidents and a Big Surprise
06:45 - "It Just Happened"
10:02 - A French Foundation
12:52 - Aligning Yourself, Picking the Right Opportunity
16:36 - A Peek at the New Season
22:00 - Influence of "Great Chefs"
26:20 - What Culinary School TeachesWhat Culinary School Teaches
31:34 - Arlo Grey and the Austin Market
35:55 - Exploring Creativity and Signature Dishes
40:55 - Necessary Ingredients and a Word for the Home Cook
45:43 - Kristen Kish's Two Ultimate Dishes
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)