Too rich...! Close contact with a cake shop that makes the best custard cream in Japan

With the concept of "bringing Japanese sweets to the world," we closely follow the behind-the-scenes of the stage, focusing on the techniques, history, and thoughts of the makers, and produce videos with sincerity and care.
If you have any questions about our work or requests for interviews, please contact us at the address below.
sweetsriit@gmail.com
[Shop information in the video
La Patisserie Seri
10:00 - 20:00
Closed
Monday
Tel: 0447676820
Address: 1-50-45 Suecho, Takatsu-ku, Kawasaki-shi, Kanagawa
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Digest 0:00
Main story 0:41
#sweets #sweets #behind the cake shop #desserts #sweets #desserts

Пікірлер: 50

  • @user-oz2vc6ss4v
    @user-oz2vc6ss4v6 ай бұрын

    1つ1つ丁寧で、しかもキレイに作る職人さん。 芸術って言うかもはや神 こういうのにお金を出す価値がある 1度行ってみたくなりました

  • @user-jv8is7oy4p
    @user-jv8is7oy4p8 ай бұрын

    プレートの文字書きがうますぎる、もはや芸術

  • @linerjp1387
    @linerjp13879 ай бұрын

    田園都市線1日乗車券で立ち寄りしてみたい場所に決定だ…。

  • @user-zi7lj2io6d
    @user-zi7lj2io6d9 ай бұрын

    できあがったスイーツを見ているだけでも幸せになりますね🍑食べたい🍰😋

  • @sakikomizutani6912
    @sakikomizutani69125 ай бұрын

    丁寧なお仕事ぶりに感動しました😊全部食べたい‼️😍

  • @actuallowroller
    @actuallowroller7 ай бұрын

    Everything looks absolutely scrumptious and the selection is truly impressive. Fantastic video.

  • @janejarve
    @janejarve9 ай бұрын

    Have enjoyed immensely seeing all the processes that go into making these divine & delicious looking desserts! 😊

  • @user-id8le3px5o
    @user-id8le3px5o5 ай бұрын

    カスタード作る過程みててバイト先の製菓の専門学校行ってる人がなんであんなに力持ちなんかわかった気がする ほんとにすごい

  • @user-xg1il2qc7o
    @user-xg1il2qc7o7 ай бұрын

    毎日、お疲れ様です。体調に気おつけて、行き帰りの交通事故に気おつけて、頑張ってくださいね。

  • @jodifinnegan4453
    @jodifinnegan44538 ай бұрын

    The desserts are beautifully made!! ❤️

  • @zero_00_
    @zero_00_5 ай бұрын

    魂のシュークリーム食べたすぎる🤤

  • @mellissamaynard7340
    @mellissamaynard73405 ай бұрын

    Love those custard choux buns ! Looks hot in that kitchen!

  • @Jbnilles4926
    @Jbnilles49269 ай бұрын

    Simply amazing the workmanship and technique is great also. Complements to their teacher as well. ❤

  • @user-jm7hb6rc9w
    @user-jm7hb6rc9w6 ай бұрын

    鍋肌に残ったクリームもしっかり取ってるのが好印象です

  • @Asian1626
    @Asian16268 ай бұрын

    Wooow, very beautiful and qualitative cakes, suuuuuperb💃🤩🤗🥳. Thnx.

  • @user-iq9vq9tq8t
    @user-iq9vq9tq8t5 ай бұрын

    カスタードクリーム大好きです😊

  • @josieb626
    @josieb6268 ай бұрын

    Those look delicious 😋 I wish I could get me one everything here in the US

  • @user-fi8ns7fi3o
    @user-fi8ns7fi3o6 ай бұрын

    ゴツゴツのシュー生地が魂と言うか〜塊に見えるな（笑）

  • @juliebella1221
    @juliebella12217 ай бұрын

    Yum!! The apple thingee❤❤❤❤

  • @user-uo3jk1th8g
    @user-uo3jk1th8g4 ай бұрын

    量がすごい重そうなのにこぼさず運んでて凄い力持ち

  • @MASHIRO_551
    @MASHIRO_5516 ай бұрын

    この量でちゃんと底焦げてないのすげ〜〜…私定期的に底焦がしてた

  • @edna7778
    @edna77789 ай бұрын

    間違いないね❤

  • @cristobolpolychronopolis9723
    @cristobolpolychronopolis97239 ай бұрын

    Love the way you don't miss a step 🤩👏also looks yummy! Mini cakes look great! Great! Job😊 from mara👋👩‍🦼👏🤩

  • @juliamaplesden1317
    @juliamaplesden13178 ай бұрын

    Absolutely magnificent..Jxx 🙏🌻🇬🇧

  • @Asian1626
    @Asian16268 ай бұрын

    Happi🥰🥰est to see custard, cakes and 😋😋😋😋, they all are experts. 🙏.

  • @lastchance6845
    @lastchance68457 ай бұрын

    What was the white powder that they used in the custard making? Please help me with this? Tnk u

  • @limjanet1832
    @limjanet18326 ай бұрын

    😋 YUMMY 😋

  • @user-mw1mv6sn2g
    @user-mw1mv6sn2g9 ай бұрын

    全国のパティスリー撮影制覇して欲しいです

  • @Looolll1999
    @Looolll19998 ай бұрын

    اتمنى أتذوقها 🥲🩷

  • @user-rb4bt3ny8w
    @user-rb4bt3ny8w8 ай бұрын

    カスタードクリーム、絞る奴に入れて2リットルくらい飲みたい❤

  • @user-shokomaru
    @user-shokomaru8 ай бұрын

    パティシエさんの腕の内側にオーブンやけどの跡はあるあるかな

  • @user-mx3wl1nl4g
    @user-mx3wl1nl4g2 ай бұрын

    Kéž by se takové dobroty vyráběly u nás v České republice. Gratuluji k šikovným cukrářům a závidím!!!¡👍👍👍👍🥰🥰🥰🥰

  • @habibazelgoum619
    @habibazelgoum6199 ай бұрын

    😍😋😋😍

  • @user-qq2js3bz7z
    @user-qq2js3bz7z22 күн бұрын

    ❤❤❤❤

  • @namehaname
    @namehaname4 ай бұрын

    영혼을 갈아넣으신.. 슈크림 맛보고 싶다😍

  • @sonsuyechan
    @sonsuyechan9 ай бұрын

    👍

  • @user-ze6kj5od3j
    @user-ze6kj5od3j7 ай бұрын

    진짜 정성으로 만드는구나 대단하다~~^^

  • @user-fd4tg4fn1u
    @user-fd4tg4fn1u6 ай бұрын

    일본 어디지역에 위치한 가게인지 궁금해요

  • @user-is5ls4eq3j
    @user-is5ls4eq3j6 ай бұрын

    👏👏👏👏👏👏👏👍

  • @okamoto_chez_damour
    @okamoto_chez_damour9 ай бұрын

    うちはいつでもウェルカムですよ！

  • @premiumsweetscake

    @premiumsweetscake

    9 ай бұрын

    ありがとうございます😊 九州伺う際はぜひよろしくお願いします！

  • @user-qc6mc5px1t
    @user-qc6mc5px1t6 ай бұрын

    영혼의 슈크림이 영혼을 담아 만들어서가 아니라 영혼까지 갈아넣을만큼 힘든 슈크림이 아닐까 ㅋㅋㅋㅋㅋㅋㅋ

  • @tjdgus000
    @tjdgus0006 ай бұрын

    맛있겠다

  • @yachinnanaman
    @yachinnanaman9 ай бұрын

    スポンジって凄く特殊な作り方してます？

  • @mako8921

    @mako8921

    8 ай бұрын

    これは…気泡剤(SP)入り…

  • @myoooooooon
    @myoooooooon2 ай бұрын

    ここのシュークリーム、マッジでうまいよ、、、

  • @cutegirl-2411
    @cutegirl-2411Ай бұрын

    역시 일본이 장인정신이 있어❤

  • @user-ny7zc9sb8s
    @user-ny7zc9sb8s7 ай бұрын

    디저트는 역시 갓본.. 너무 마시겠다 ❤❤

  • @ericastier1646
    @ericastier16469 ай бұрын

    All amazing employees. Making the custard is amazing, it's not easy. Making those cream cakes so clean and efficiently with a fresh cream is amazing. One advantage of Japan is it's far from africa and it is not open to immigrants except only rare ones from decent civilized countries. Such amazing stores could not exist with primitive immigrant ruining the strengh of cultural values. It's just a hard fact. That is why Japan is Japan, and Europe is not europe anymore.