非常好吃！！！鬆軟度剛好，味道不太重但很香，淡淡的奶甜加微微的鹹香。我自己在裡面加上蔓越莓也超好吃的

This the 1st recipe i made bread since covid19 pandemic. And we loved it! I already tried 5th recipe of bread and cakes from you. Thank you

Hi, I've just made it earlier today. This recipe is awesome and the bread turned out perfect & soft 🥰. Just need to add a little more sugar to make it sweet. Thanks for sharing the recipe and tutorial.

Just made this; doubled the ingredients up & everyone loved it. Thank you

Hi Apron, i just wanna say thank you for sharing.Your recipes are all awesome. Please make more bread recipes😍😍🙏🙏

My 1st time baking. The result not bad. Since that time i almost tried all your amazing recipe. Thanks Apron. You made me in love with baking. Please makes upcoming new recipe .

隔日吐司仍然軟身好吃，謝謝你的教授😉

跟着做了一次非常成功！谢谢！

this is the best milk bread recipe .... thank you Apron ♥

This is an amazing recipe ! The bread was so soft yet elastic ! I love it !! Thanks !!

Thank you so much for the recipe ❤️ That was delicious 😋 everybody loved it ❤️

I have continue refer your bread recipe to made my daily fresh bread to serve my family.. They love it so much especially the hokkaido bread

Thanks teacher Apron sharing this recipe. First time doing bread, very delicious although the shape not so nice, my family likes it and my two lovely dogs also. Many thanks, teacher

Really satisfying!!! I just tried and it was so fluffyyyyy. Love it Apron!

Best receipe! Many thanks for sharing this ♡♡♡

Thank you so much for sharing your recipes with us, I just made this bread and it came out delicious!

Hi Apron always nice recepi and videos...GBU🤗

Wow. It looks so yummy 😍😍😍😍😍 .. thank you for sharing the recipe with us ❤️❤️❤️❤️❤️ ... I love it. Stay safe 🙂🙂🙂

Thanks for the recipe👌😊

Thank youuu so much💕💕 i made it! And it is so good my family love them too

Really amazing, bread is soft and smell so good. Tks for sharing the recipe.

Hi Apron, I tried this recipe and it turned out excellent.It was my very first time of baking bread and can't imagine it was so fluffy n soft.The best part is I baked on a pressure cooker by laying some salt n placing a trivet.I try most of your recipe's and they turn out good. Thanks a million!

Very good recipe! Thank you for sharing

做了很多次吐司都失败，这次的终于成功了！🤗

Thanks for sharing. I made one last week following your procedure.

Thank you for sharing, u make me want to start baking again

老师最近喜欢做面包😆

Wooow! Amazing 😋👍🏻👍🏻👌🏻

Hi i wanted to say big thank you for this recipe... Made it 5x in 4days and everyone loved it... Your recipes are honest and doable even for a newbie like me.. Going to keep watching

Amazing!!! The recipe is delicious

Your video made me feel very calm.

成功的吐司🍞✌️,谢谢你的配方🥰🥰

Looks so yummy can't wait to try.

Amo suas receitas. Parabéns!

Good...thanks for recipe😃

Gracias por la receta me quedo delicioso.

It looks delicious! And the way you show the result makes me want to bake it 😋😋😋🍞🍞🍞

I made this bread and it turned out good and very delicious. So easy to make. Good recipe. Thanks

Awesome bread...great work! I’m trying it :)

我已经入烤箱啦，就看出炉的效果❤️

老師的揉麵板超可愛的😊

Just baked it yesterday, so soft fluffy and delicious ❤

Just amazing! Thanks a lot for sharing!

great sharing, so delicious!!

Wow! Sooo good, this is the texture of bread I'm looking for. Soft and delicious. I have to make it. Thank you so much for the recipe. ❤️your channel😊🙏God bless us.

做了 超好吃

Hi... I just watched your video seems yummy... Cant wait for make it. thank you

Que buena receta, gracias

Thank you so much for the recipe! I tried many baking and find ur video is the BEST! I finally got a decent bread, texture good, taste good & looks good!

Ya lo hice, y es delicioso. La receta es perfecta. Muchas gracias :)

Gosto muito das suas receitas.Lindo pão.

I’m trying this recipe now. I hope it will be successful 😀

The blue pot is so cute! I like the way you split the loaf in the middle, this is my favourite kind of bread

试做 希望会成功 🙏

Thank you Apron for sharing the recipe.! I successfully made the first time, the taste was delicious

Wahou. Magnifique Brioche. Miam miam. Merci. 👍💕🤗

非常棒

帅哥：今天用这个配方做了面包，非常成功谢谢啦。有没有牛奶味超重的面包配方？

Que maravilha de aula! Obrigada por compartilhar conosco!

Thanks to all wonderfull people iloved the recepie

Amei !!!Vou fazer obrigada .

I was so nervous making this as mine didn't rise as much as yours in the video. But I worried for nothing. It rose in the pan great and had great texture and was light and fluffy and a lovely chew to it. Cooked it in a silicone pan. Should of taken it out at 20 min but left it to 25 and it was a tiny bit browner than perfection. So lesson learned. Tips: 1.Take off 10 min cooking time if using silicone pan 2. Beat dough for 10-15 min in the mixer 3. Use room temp milk with the yeast 4. You don't need to oil/butter or flour the pan. Just leave it bare.

This awesome video comes in just at the right time, this is my first time making bread< and your video is so easy to follow! Many thanks!!

Thank you so much

Just baked this today and it turned out awesome...so soft and fluffy. Definitely going to be making this regularly. Thank you for the recipe :)

@samshinyee8656

4 жыл бұрын

CYNTHIA LEE hi.. fresh milk 40m+ mean how much in ml?

@vivianhouse7796

2 жыл бұрын

@@samshinyee8656 40ml +/- it is meant 40ml more less ( written standard size is 40ml)

The bread turned out so soft. Not sure if it’s because of the mold, the bread is not as high as it is in the video, but still it tastes very good. Thanks for the recipe.

超正我己經跟你做了3次都非常好食又鬆軟謝謝老師😁

@sylvialuo1473

4 жыл бұрын

請問係手工揉麵的嗎

Amazing! ! I wanna try! Can I use yogurt to replace whipping cream? Thanks!

encore une magnifique vidéo pour apprendre,merci :)

amei essa receita primeira que além das medidas em gramas tem também em TBSP... Receitas incríveis !

I just made this but I used glass loaf pan so I less the baking timing to 20 ‘mins. It is fluffy and delicious. My husband loves it too. Thank you 😊

@Apronyoutube

4 жыл бұрын

Wonderful!

@linamao2714

4 жыл бұрын

Did you reduce the volume too? Mine is also a glass loaf pan.

@jazsatisfaction1958

4 жыл бұрын

Lina Mao no only the timing. 😊

Looks yummy

Thank you Apron 👏👏👏👏👏

@Apronyoutube

4 жыл бұрын

You are most welcome

i love your reseppp

thank you so much for this recipe.I am actually eating this bread while typing,it is so darn soft and delicious.

@TiTa_Chanel

2 жыл бұрын

Mmmmmm

Thank you

Very speacial thanks

Me encanta esa parte donde saca el aire y se hacen burbujas que hace explosión 👍😋🤝

That is pure indulgence.

看 了不错

I just tried this - it tastes so good! Thank you apron .. but- mine generated a lot of smoke in the oven (I think the butter seeped to the bottom of the oven) - and I had to shorten the cooking time to 20 minutes only as it browned quite quickly (maybe I’ll reduce the oven temperature next time)

I am a big fan of your recipes..they always turn up perfect. Wanted to ask, can we do 50:50 whole wheat flour n all purpose flour for this?

Seus pães são maravilhos.

Thank you so much for sharing such amazing recipes. Are you a professional baker or your passion for baking has made you an expert?

Love it 😍❤️

I am in kerala I loved your recipes thanks dear😍💗

maravilhos0...........divino..........meus parabens..........seja abençoados...voçe e este pão.um abraço......

Super recette à faire merci

This bread is delicious - thank you for sharing. Can you please provide a link for your Hello Kitty pastry board. I love it as much as I love the bread.

شكرآ لكم على كل ماتقدمونه لنا 😍😍

Lindo seu trabalho. Teria como colocar a legenda em português?👏👏👏👏👏👏👍💕

يسلموا ايديكي الخبز كتييييير ررررائع ممكن الترجمة للغة العربية لو سمحتي بدي اسويه

Gracias Bessy bendiciones

I just made it! It tastes so fluffy :D My mom loves it :D Love the hint of cinamon smell

Deu água na boca 👄 👏👏👏👏👏👋👋👋👋

Nice 👍

Excelente 👏👏👏

Hi im korean baking KZreadr 🙏🙏 thank you for showing this video ❤❤💜💜💚💚

@fern9332

3 жыл бұрын

Been using your wonderful recipe for months since a fren shared this. Our fam n fren's favourite bread. Tq Apron.

Ya mismo vol con todo gracias 🙏

🤗🤗🤗muy agradecida por compartirtu receta...pero porfiiiis pasa en Español para entender la porcion y los nombres...desde ya muchaz gracias bendiciones para ti y familia.