I’ve worked at a few bars and this what I make if someone asks for a margarita. People love them.

That's exactly how I make mine at my bar. Everyone loves them!

I like what I call a "perfekt Margarita", both with agave and orange liquer

It's my favorite version of margarita

Love that bar

The best margaritas on the rocks i have ever had was at Tommy's...and actually it was a few of them. Love your videos.

Lov3 the story behind the drinks

La Gritona is a fantastic and sustainable Repo Tequila distilled (and owned) by women. It has been my go to for Tommy’s Margaritas and it makes me super excited to see you use it in this cocktail as well!

@TheEducatedBarfly

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It’s distilled by woman but it isn’t owned by women

@floppyfiend427

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I’m pretty sure it’s both owned and operated by Melly Barajas, but I could be wrong

@floppyfiend427

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My mistake. It appears to be owned by Andy Coronado. Nonetheless a great Repo Tequila! Cheers!

@peterkeigwin847

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It makes me very happy to see Andy found jobs for all the gritonas 🤣🗣

made it just like this. banging

Judging by most bars I've worked at this seems like a very clever (but admittedly tasty!) ploy to cut down on spirit costs. For cocktails, but thank god they did.

@davidwestonsmith1305

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The way I always made it was to remove the triple sec and make up the missing liqueur with tequila, and with current prices of tequila, that actually makes it more expensive to make than a regular margarita.

Serious question, but what would be the point of taking out the orange liqueur? To me that's what really makes a margarita a margarita and not just a sweet-n-sour tequila. Though subbing the simple for agave syrup seems like a no brainer to me and I can't believe I've never thought to do that

@TheEducatedBarfly

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In the original Margarita the Orange liqueur is the sugar content but because it’s a liqueur and doesn’t have enough sugar to balance the citrus yet if you leave it in and add agave the drink is too sweet. That said I love to up the lime and split the Orange liqueur with agave, to me that’s the best build. Another good way is to take out the Orange liqueur, use agave and shake with an orange peel to get the orange flavor back in. Many many ways to build drinks…

My favorite way, but I add a few drops of orange peel bitters

I only watch you and Steve the Bartender.

Skip the orange bitters and orange liqueur and use an orange oleo saccharum for the sweetener. Plenty of salt on the rim, tajin if you've got it. Best marg. Period.

Tommy's is a great choice for margaritas

I do a Mezcal float, of course its not the same cocktail, but it is a great variation for my taste

Good

Make mine similar to this but add a .25oz of fresh orange juice

Whats the purpose of straining it?

Quite close to daiquiri:)

@Kyqzo

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🤨

Ditch the salt my guy one o the key reasons to buy a tommys

The only way I do it. I never really got why there was Orange liqueur in Margaritas. I usually skip Orange Liqueur for Mai Tais also crazy as that sounds

@peterkeigwin847

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I don't. It'll get you fucked up faster

@johnolmos8670

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@@peterkeigwin847 not why I drink

I thought that the Tommys was without salt rim.

I thought agave was standard for a margarita?

Try 1 Oz of Mezcal and 1Oz of Tequila 👍😍

I mean, that's how I actually taste it, with agave instead of simple

“We’re going to put even LESS effort into our Margarita than what is should be, and we’ll make it our signature drink!”

Good recipe but there is supposed to be no garnish

More of a sour than a margarita

Omg woooooah tequila lime and agave ommmgggg what a fucking completely unique idea. Definitely only one dude figured this one out omgggg what a geeeeniussss.

@TheEducatedBarfly

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Yeah it’s real easy to act cheeky about this now, there’s agave in almost every drink but the REASON for that, the reason agave is such a no brainer is because of this guy.

this is not a thommy margarita, they never use garnish... this is your version of this cocktail and not the original. that should be noted!

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