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Tomato rose
In this video tutorial you will learn how to make a tomato rose to decorate a plate, a platter or a savory cake. This garnish is easy and quick to do and is one of the basic techniques you must master if you are interested in garnishing.
This garnish is a real masterpiece of food art but it is also a very simple vegetable carving recipe.
VisualFood® is a branch of food design branch combining form and function in an innovative way. The works of VisualFood are edible dishes, with no waste of food. VisualFood is an art that can be learned through lessons and courses.
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Пікірлер: 231
That's a beautiful presentation. Would look great on a buffet or fancy dinner with my husband on our anniversary. Thank you!
Why am I watching this at half 7 in the morning!?!?! Gotta love youtube
I dont know about the rest of the commentators but I for one certainly will be checking in quite frequently to see more videos!
making flowers of carrots and onions are marvelous
I love tomatoes soooooo much now im soooo hungry!!!!!
Beautifully done. I will definitely try this next time I've got guests coming over.
this video is very nice ms.rita, i am taking a culinary course and you gave me an idea to make a rose tomato easier. thank you and please post some more videos that would help people like me. :)
So simple yet so elegant!
You trained me well enough to this rose myself. Thank you.
Is it just me or is this awesome???
so easy way of cutting and presenting vegetables
Going to use those roses to decorate food now
OMG! Thanks for this video, I made these for my dinner party last week and everyone was so impressed.
Hi Jessica, nice to meet you. Thank you for your comment and for answering in my place : )
you can also use a couple of cherry tomatos, slice them in the middle to 4 pieces and open them a bit, works very well as a tiny flower :)
wonderful art of cutting cucumber and tomato
Excellent video !!! Congratulations for your work.
THIS IS REALLY BEAUTIFUL PIECE OF ART I LOVE IT
Love the garnish idea!
its so easy n i luv ur art it really awesome
Just bread or even nothing at all. In Italy this dish can both be served as appetizer or side dish. Thank you for your question!
i thoroughly enjoy the fact that her name is rosemary
Great job I never seen anything like this before. I think I will try it :)
I have never had wanted to eat a tomato so bad ever before than while watching this :P!!
the way u cut,u role,is as gentle as rose
THANKZZZ FOR U VEDIO.... I HAVE DONE IT BY UR INSTRUCTN ND CAME OUT NICELY.....THANKZZ ALOT
you are so pretty.. the way you cut the tomato with your beautiful hands, its just so gentle... i think im inlove with you..=)
beautiful, yummy and simple- thank you
Thank you for that very nice trick
The lady in the video looks very charming ^ ^.
wow amazing i cant believe you made this i cant and it looks delicous you made me hungry:)!
Thank you. It is stunning.
Thank you for encouraging me
I like tomato rose and you are beautiful same like rose~ thx your tutorial~^u^
Excellet good job, thanks a lot!!!!
Beautiful and simple, I'm soo going to try this :) Thank you
the way u making rose is as gentle as a rose
Que cosa mas linda....felicitaciones.
Funziona, come tutte le cose semplici..
That looks great, I'm on way to the store now! Thank you:-)... Chow....
10/10 6000000p and 10000 x 100000 resolution.
Hi! Thanks for the question. If you blanched the tomato you wouldn't be able to peel it in a single firm strip. The more firm is the tomato, the best strip you get from it, firm and with regular edges. Bye! Rita
Good job, thank you very much:)!!!
Easy and beautyful
A good sharp paring knife is a must, I'd argue that a "regular cooking knife" is really not advisable for this at all... even if it happens to be sharp enough for the task, it is unwieldy and will make your task unnecessarily difficult. I use a set of three ceramic (incredibly sharp but delicate) paring knives. The less force you need to use the better, your knife should do all the work with almost no force required at all. You should find this does not squash the fruit at all : D
its very beautiful
beautiful.!
very good art
OMG superb i loveeeeeeeeeeeeeeee it!!!!
Video was a little long for what you're showing, but you did a good job on your peeling; peeling the skin all the way down is not as simple as it looks. Also, you should reply to some of your commenters' questions. @naturegirl, yes you can do this with any fruit/vegetable peel that is flexible enough, but tomatoes are easier since the flesh is softer and easier to carve through continuously rather than just taking out chunks.
thank you!!
Hey this is Awesome.
Wow, really nice rose. But you could see on the 4 days old rose that it had aged; the edges had curled inwards a bit. Otherwise, magnificent!
it would look better if the tomato & mozzarella were formed in a circle and the rose placed in the middle with basil leaves(not bay leaves) placed underneath the rose. little tip from a chef, a good sharp vegetable peeler can also be used to peel the tomato nice and evenly;)
nice work!
Awesome too good..thank's
Thank you for encouraging me, Megan. In the next months I will surely publish more videos in English. So, stay tuned!
hmm....great valentine idea
i absluely hate tomatoes cant stand them but i picked one up and cut it.....so worth it
Peeled tomatoes look creepy and shouldn't exist :D I was relieved when you finally sliced it. The end result looks really good.
This is cool :3 I would have preferred subtitles though
It's so nice
Awesome too good
me gusta la cosina
It is so easy and helpful..
@Dream4India
6 жыл бұрын
Parvin Hossain hi friend there is some interesting garnishing videos . I hope that you will be enjoy it. If you like it please subscribe my channel. Thanks
love it..
Interesting !!
I don't like tomatoes but this looks so good -.-
That's awesome XD
Those are cute :) Aren't those bay leaves? They look a little too dark and dry to be basil
@beza1998 Actually my name is Rita Loccisano. At the very beginning of my blog I decided to chose a phantasy name because it was easier to be pronounced in English. But soon press and media began to talk about me whit my real name... so, in order to avoid confusion among my readers, I decided to let "Rosemary" go and use the name I have in the real life. As you can see, in my last videos (only in Italian at the moment) I introduce myself with my real name, Rita. Thank you all for your comments!
Beautiful! (: My mom loves making these! And that mozzarella, wow, that looks as fresh as it can get! :D I love fresh mozzarella!
That's Cool.
so easy and Cool
@raghavajathar Thank you very much!
awesome so easy
soooo beauty full
حلو كتير وسهل يسلمو
tomato rose, her name is rosemary, get it? hahaha im so cool XD
so cool
@arebutada In Italian is called "fossetta sul mento", in English I don't know!
Why am I watching this at 3 am in the night!?!?! gotta hate youtube
I love the dubbing :)
very nice
very attractive
I like it
good.
wowwwwwww Tnx alot
great
nice and cute ..
Thanks you all!
my friend khadija same you
rose get a wedding, get it rose mary
Cool
adorei lindos
i like it
Why are you watching this at 3am? Gotta hate yourself
This want your video!
Good
@arebutada in english we call it a "bum chin" but thats not a very flattering term. i think it is quite cute.