Once again, so appreciate your channel and the work you put into it. I made two tomahawks on the Weber today for Father's Day. They came great. Happy Father's Day. ❤

The steak didn't look that big until it was on the kettle. Holy cow that thing was huge! The juniper was an interesting addition in a rub. Great one Ry.

I love it when my steak has its own zip code

Happy New Year Ry! Am excited and can’t wait what awesome and delicious food you cook this year.

Great cook Chef! I've been reverse searing all my steaks on the kettle for months now since I discovered your reverse sear method. Its the best!! Thanks again for the video, and have a Happy, and Healthy New Year!!

All is perfect like usual. Only thing I'd do different is to pull at 120 and carry over to 130

I’ve watched a ton of your videos and you’re right, I don’t remember you grilling a tomahawk ribeye steak before. I wasn’t disappointed...delicious looking steak! Happy New Years!

Atta boy! Happy New Year. Look forward to your videos this year.

Your videos are so relaxing and informative.

@CookingWithRy

3 жыл бұрын

Thank you!

Man, that looks great! My dog would have to fight me for that bone....

Happy New Year and great video, Lets hope this year is a little better. Keep up all your great content I love it!

Looks amazing What a way to start the New Year!

What a hunk of deliciousness. Happy New Year Ry! Now my Wife wants me to recreate what you did!

Great way to enter 2021 Ry !! Awesome choice for a video !

Keep them coming! Been doing a few of your recipes and all are excellent! Thanks for the inspiration

Now that’s the right way to celebrate New Years Eve. Great video Ry

That looks great! Happy New Year !

Great cook up , nice start to 2021 .

Looks great mate, happy new year!

Looks great. Thank you for sharing. This makes me want to get my Weber BBQ out during the cold winter months.

@doalex2085

3 жыл бұрын

I already got mine out!!! 😂

excellent work as always, happy new year

Throws New Years resolution to have a better diet happily in the 🚮… 😁🙌🏽 Happy New Year Ry! Lol

Now, that's how you start a new year!

Looks delicious. Nice and simple.

Fantastic! Happy New Year!

Great job buddy looks awesome! Happy new year!

Man that looks good, I got a couple of tomahawks over Christmas and going to throw one on my Weber kettle tonight myself! Thanks for the video........

Oh wow! Did you ever make that tomahawk steak great. I hope you have a Happy New Year. Cheers, Ry!

Ry; again OUTSTANDING!! Love a great rib eye grilled on charcoal and wood!!👍👌😜😜

Awesome hunk of beef Ry. Great job

Looks truly amazing 👍😁 Also the Celsius was a very nice touch. Not many do that.

Happy new Year! Excellent looking piece of beef there. That thing would be awesome without the rub. Adding that rub is like icing a tomahawk steak. Great video!

Wow, what a steak! I know what I’m trying on the kettle soon!

Happy New Year Ry....best wishes for 2020! We grilled pork last night (in an ice storm her in Pa)....never a reason not to grill

Good video and even better looking steak! Have a good one, Ry.

splendid cook Ry

Looks delicious!

Looking good Ry!!

Bringin in the new year right👍

Wow!

Thanks!

Amazing cook! And you actually used a binder!

SteakLooks good! As always chef good job. Hey liked the blue hat you were wearing where can I get one of those?

Happy New Year 🎊 Ray ; Definitely looking forward to some awesome cook’s with you this year !! Ironworker Doug local 377 S.F.

Delicious👍👍

Great looking steak RY! Now I wanna fire up my Kettle. 🤘

@CookingWithRy

3 жыл бұрын

Do it! Make Pepe jealous 😂

I would have gnawed on that bone for about 10 minutes. Guess that’s why I don’t have a KZread channel 😉 Juniper berries don’t get much play but they’re a great complementary flavor to meats. Happy New Year to you!

Great method and patience. All camera lighting aside, it definitely looks like you meant to bbq it for a less done medium rare. I suggest taking more time to re-add charcoal and keep this puppy at a lower temp for maximum tenderness and that perfectly crispy med-rare that you shot for. Adding some small water bowls would've benefited as well. Cheers, Rye

first! :) happy new year Ry !!!

Hi do you know The Smoke Hollow Grills? What do you think about them? Cheesr from Guadalajara Mexico Happy New Year!

@CookingWithRy

3 жыл бұрын

I don’t have any experience with them.

That looks good. Where did you find that grate you have on your grill? I like that

@CookingWithRy

3 жыл бұрын

It’s from Malory Cookware 👍

Ry do you use Vietnamese pepper corns? If not all I can say about them is BANG!!what a flavor

@CookingWithRy

3 жыл бұрын

I should give those a try :)

Took my wife to a nice steakhouse for our anniversary. I ordered the big tomahawk. The meat was tough. Is that common with a large piece of meat like that it was cooked, medium rare.

What grill grates are those? I’ve never seen them before and they look perfect.

@CookingWithRy

3 жыл бұрын

Those are from Malory Cookware. I believe I listed them in the video description :)

That's looks great have you ever do any kind of fish

@CookingWithRy

3 жыл бұрын

On occasion: kzread.info/head/PLu6Ht1WkrJHw6QfXxRX_qttB9-UjqdBD4

New sub here! I have been enjoying your videos. What thermometer were you using to monitor the grate temp

@jsbrooks72

3 жыл бұрын

?

@CookingWithRy

3 жыл бұрын

I use the ThermoWorks Smoke X4 :)

A post oak smoke bath, good for the meats and the cook. My wife and I watch your vids together and she was just commenting on the medium rare colour when you mentioned it. We better put another layer of tin foil on, this one must be leaking. Great explanation on the lighting desaturating the colour of the meat. That steak makes your hands look small.

@CookingWithRy

3 жыл бұрын

It was a beast :)

Hey Ry! I hate asking questions on older videos cause it's hard to remember. Do you remember about how long after you got this on the grill till it was done?

@CookingWithRy

4 ай бұрын

Hi! I don’t really track time when I’m aiming for an internal temp.

@ethanb5092

4 ай бұрын

@CookingWithRy okay. I'll figure it out :) I have a 4 pounder like this one I'm throwing on for dinner tonight and am going to follow your recipe. I have been using your recipes for years now.

Hi Ry. Is EVOO the best choice for oil? I just wonder how well it handles the heat. I use it as well but wonder if there is a better choice.

@CookingWithRy

3 жыл бұрын

I've never had any issue with it, but I've also used Avocado Oil or Canola Oil as light binders.

@dan33klein

3 жыл бұрын

For resting steak in fridge overnight and cooking indirect first the EVOO is fine. If you were to use oil for searing avocado or grape seed would be a better choice!

Oh man you cut up the tomahawk steak it's got a handle go barbarian on that sucker looked good anyway lol

Hope the whole family was over! The size of that steak showed once on the Weber... Nice rub. Did the juniper add a sweet/ spiceie/pine taste? Nice addition to the spice... Great video...

@CookingWithRy

3 жыл бұрын

It was a bit sweet with an earthy spice taste.

@brittsbackyardbbqngrill

3 жыл бұрын

@@CookingWithRy I am sure it was great.

@brittsbackyardbbqngrill

3 жыл бұрын

@@CookingWithRy If and that's a big if you can find juniper berry jelly GET some. I bought 1/2 pint at a Native American roadside tourist trap in CO. I was not into cooking/smoking with all the spices but I do remember the taste. That's why I asked what the profile was.

What is the difference between making chuck roast and pot roast I have not seen a vedoe of you macking pot roast

@CookingWithRy

3 жыл бұрын

Chuck Roast is used in Pot Roast often like in this video of mine: kzread.info/dash/bejne/dYeak5aOYKfbZ84.html

How long did the whole cook take from on the grill to rest?

@CookingWithRy

3 жыл бұрын

I didn't really track it since I was using internal temp as my guide.

@thegungroup2818

3 жыл бұрын

@@CookingWithRy Can you give me a reasonable estimate of time it took. I am in need of planning a time frame to complete the cook as that I presently have a large ribeye dry brining in my fridge now for this meal on the Weber. Just wanted to see if I can plan it in a time-slot that would allow completion around dinner time when everyone is home. Thanks in advance if you can help and Thank You big-time for the amazing videos!

6:52 all due respect have you cut with the grain instead of against there? Again not being judgemental just wondering about the grain in this type of meat. Bet the flavor is great and I'm going to get me one of those vortex devices.

@CookingWithRy

3 жыл бұрын

I wasn’t too worried with the tenderness of this cut. I was probably at about 45 degrees off the grain 😊

@pdjhh

3 жыл бұрын

Cooking With Ry Thanks Ry and thanks for the videos. I watch them all because I’m a Weber kettle user as it’s so versatile so thanks again and hoping for a better 2021 in the US for you all.

Where can you get a tomahawk ribeye?

Who makes that grate? Where can I get it from?

@CookingWithRy

2 ай бұрын

I usually list it in the video description. It’s from Malory.

@flycast4224

2 ай бұрын

@@CookingWithRy Thank you!!

Ry did you get a new hat for xmas?

@CookingWithRy

3 жыл бұрын

Good catch :)

Hey Ry you should try using some rubs like meat church or kosmos instead of making them all the time. It would be nice to use you use other grillers rubs and react to them instead of homemade ones all the time

For April Fools you should change your hat every time there’s a cut in the clip 🤪 Anyways, that’s a great looking steak! Have you ever had any issues with spices burning when you sear the meat?

@CookingWithRy

3 жыл бұрын

Not after doing a reverse where they tend to soak in during the indirect phase 😊

Nice !...i see a vegetarian gave a thumbs down..LOL fools..

I see the guam magnets lol are you married to a gumanian woman ?

@CookingWithRy

3 жыл бұрын

No just a gift from a friend.

Not paying for all that bone.

Nooooooo. Cut across the grain

@CookingWithRy

3 жыл бұрын

It was so tender it didn't matter. I was about 45 degrees off a direct cut :)