How to Grill a HUGE Tomahawk Steak on the Weber Kettle! Best ever!
The Tomahawk Ribeye..3lb, Prime grade, on the Weber Kettle...FAN TASTIC! In this video, we show you how to grill a massive tomahawk steak on a Weber Kettle grill to perfection. This ultimate grilling experience will leave your taste buds satisfied and your guests impressed. From seasoning to searing, we cover all the steps to ensure you achieve the best results possible. Watch as we share our tips and tricks for grilling a tomahawk steak that is juicy, tender, and packed with flavor. Whether you're a seasoned grill master or just starting out, this video will guide you through the process of creating a memorable meal that is sure to impress. So fire up your Weber Kettle, grab your tomahawk steak, and get ready to elevate your grilling game with this delicious recipe. Don't forget to subscribe to our channel for more mouth-watering recipes and grilling tips! #TomahawkSteak #WeberKettle #Grilling #BBQ #Steak #Cooking #Recipe #Foodie #Delicious #UltimateGrillingExperience
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Пікірлер: 21
Pat and Becky Bradshaw here.We love your videos. We really loved your beef brisket and pulled pork you cooked and served Saturday 6/29/24. We can't thank you enough .
@grumpysgreatoutdoors
24 күн бұрын
Thank you guys! That’s very nice of you to say. It was a pleasure meeting and talking with you all! Hope our paths cross again. Thanks for watching!
Another fantastic presentation. You keep your farm and your BBQ very tidy also. Great work
@grumpysgreatoutdoors
6 ай бұрын
Thank you very much!
Gorgeous! I have an identical knife to the one you used and absolutely love it. Super sharp.
@grumpysgreatoutdoors
6 ай бұрын
Thanks! I love those Dexter-Russell knives....hold their edge and when they do need sharpening they sharpen so easily. Thanks for watching!
Wow when I watch you I feel like I am right there with you. Your background is great especially with the cattle in the background, do you process your own beef? Also you look so familiar to me were you in the Army and stationed in Germany or FT Campbell Kentucky?
@grumpysgreatoutdoors
4 ай бұрын
Thank you for watching and for your kind comments! We process some of our own, but mainly hogs and chickens. No, I wasn’t in the service….thank you for yours though!
Bruh, you babied that beautiful 2"+ Ribeye with a handle. That's one of the prettiest steaks I've ever seen. Did it have enough salt, because oddly enough, I suspect you could have used more, especially for a dry brine on such a thick steak. Outstanding either way. Great job Grumpy bastard, you got a new subscriber.
@grumpysgreatoutdoors
6 ай бұрын
Thanks man! I appreciate your comments. Yep had enough salt but was not too much at all. My reaction to that bite was as real as it gets. It was incredible. Thanks for watching!
Beautiful backdrop! That is quite a barbeque! 🥩
@grumpysgreatoutdoors
6 ай бұрын
Thank you sir! Thanks for the subscription as well! Enjoy the outdoors!
@RationalTalk
6 ай бұрын
@@grumpysgreatoutdoors Will do!
That looks like a really good “melt in your mouth” steak right there!!!
@grumpysgreatoutdoors
6 ай бұрын
Thanks Anna! It was incredible! Thanks for watching!
Gray ring around the outside?
@grumpysgreatoutdoors
3 ай бұрын
Results of the reverse sear. Didn’t change the tenderness, juiciness or flavor at all! Thanks for watching!
Hot cast iron, some of that beef tallow you use and take some rosemary and sage tied up to baste during sear. 👌🏼 you won’t hate it, I can promise you that!
@grumpysgreatoutdoors
6 ай бұрын
Thanks for watching Ryan! Yeah, I usually use butter baste with rosemary and thyme…but I didn’t have any!
Thinking you need a sponsor…..maybe Roomba??❤❤
@grumpysgreatoutdoors
6 ай бұрын
I wish!