making tom yum soup. Heat in a pan. for a minute on low to low-medium flame. Add the veggies and sliced mushrooms. Mix well and for a minute. Then add 1 cups stock . Now add the sliced lemon grass stalks, galangal and thai chilies. Tear 3 to 4 kaffir lime leaves and then
fofor more information please ask
chef Kameshwar mamgain
for more information please ask Kameshwar mamgain
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