Are you a fan of making cordials too? 🤩 Get Vector Bar App and enjoy more than 600 cocktail recipes: vectorbar.app/ If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@julianriemer2916

Жыл бұрын

🙌

@julianriemer2916

Жыл бұрын

You are an Inspiration and I love your content online but even more on youtube. Great for training and motivating staff.

@crilleedara

Жыл бұрын

Is there anything similar for Android?? 😅

@nh-f1112

Жыл бұрын

Legend.🍋

"I will now trim trees wearing a $400 pair of Swedish loafers."

@KevinKos

Жыл бұрын

🤣🤣

Another great episode, thanks Kevin for all of the inspiration 🍋

@KevinKos

Жыл бұрын

Glad you enjoyed it

🍋 Great video, as always! My go to Summer cocktail. I sometimes use Tanqueray Rangpur Lime to boost the citrus notes, but I will be trying your method soon.

@KevinKos

Жыл бұрын

Thanks!

🍋 I love seeing all the cordials you come up with - fantastic!

@KevinKos

Жыл бұрын

Thanks so much 😊

Just Amazing!!! 🍋

Well done! I’ve been loving the Tom Collins recently, I’d say that’s my favorite lemon cocktail right now. Cheers! 🍋

@KevinKos

Жыл бұрын

Cheers!

One of my favorites, THANKS!

@KevinKos

9 ай бұрын

Glad you like it!

Great version Kevin! 🍋!

🍋 Looks delightful!

🍋 great stuff as always

I love this cordial, thanks Kevin🍋

@KevinKos

Жыл бұрын

Very welcome

Looks great! 🍋

@KevinKos

Жыл бұрын

Thank you! Cheers!

🍋 Beautiful, Kevin! Cheers!

@KevinKos

Жыл бұрын

Thanks! Cheers!

🍋 I desperately need more batch cocktail videos

I'd probably have to say Tom Collins (or White Lady) is my favorite lemon drink! 🍋

🍋 great as always.

@KevinKos

Жыл бұрын

Thank you! Cheers!

🍋🍋🍋🍋🍋🍋 looks amazing and I recently collected fir tips on my way through the mountains this weekend which i hadnt settled on what to make, now I'm tempted to try this recipe! Cheers and when are you putting out a book? You really should with your amazing ideas!

@KevinKos

Жыл бұрын

I hope I will find time to write one in the future. Thank you for the support!

Excellent name for a clarified Collins

🍋thank you!

That 🍋cordial could also be used alone with sparkling water as a refreshing summer drink!

@KevinKos

Жыл бұрын

Great idea!

Long live Kevin 🍋 Ciao from Italy!

@KevinKos

Жыл бұрын

🙌

🍋 Another exquisite cocktail time!. I've been experimenting lately. I' macerated the peels of 6 Lemons in 460 ML of 190 proof alcohol (Everclear) for about 4 weeks, the basis for a Limocello. I add it to cocktails and sip it with ice and soda water on its own for a fresh citrus drink. Cheer🍸

Could you make an elevated bushwacker drink? it just seems like it has so much potential and could really fit your style of cocktails too!

@KevinKos

Жыл бұрын

Thank you for the sugestion. Cheers!

7:39 🍋 great presentation

@KevinKos

11 ай бұрын

Thanks!

🍋 my favorite lemon cocktail is a whiskey sour.

yum!🍋

My favorite cocktail that uses lemon is probably the Aviation 🍋 Cheers!

@johnh4686

Жыл бұрын

Excellent choice!

@KevinKos

Жыл бұрын

I love it too!

🍋 i really need to get into making cordials

@KevinKos

Жыл бұрын

👌👌

🍋 Thanks

Hey Kevin, question kinda unrelated to this video😂. I love your batch cocktail videos (please make more btw). I was wondering, for a batch drink like the margarita can you just add water to the batch for dilution and make a completely ready to pour version of the margarita? This would avoid the need to shake and I was thinking it would be easier, let me know if I’m wrong though, thanks!

@KevinKos

Жыл бұрын

Hi! Diluting it would only make sense if you have it on tap because the gas will give you similar texture/text as you can get with shaking (check out my tap cocktails episode for more on this). I wouldn't recommend it to dilute for a ready to pour version.

🍋 ive been playing around with using lemon in tiki at the bar I work at. Using some lemon, sake, salted honey syrup with centrifuge washed rum and tepeche riff. Fusing together elements of Japanese cocktails with some tiki for the spring/summer

@KevinKos

Жыл бұрын

Cheers!

Favorite 🍋 cocktail? Hard to say. The tenebrous/tempestuous is great for a buck, the Ramos gin fizz maybe doesn't count with the split citrus. I'm pretty into the Army&Navy right now. Insanely simple gin sour, but the orgeat and bitters completely transforms it.

🍋🍸the hardest part of gin cocktail for me is finding one that isn’t juniper forward. It reminds me to much of mosquito spray, gunpowder Irish has been a success

@KevinKos Would you add some information about best before date? I mean when you're telling about cordials or liquors or syrups? Tnx

@KevinKos

Жыл бұрын

Use this cordial in two weeks but it should be good for at least a week loger. Acids here are great preservatives. Cheers!

🍋looks very tasty! I read the sichuan pepper tasted citrussy. Is that only flavour-wise or does it also have a similar acidity?

🍋 Cordials are the best! If you have some on hand it's easy to make cocktails and mocktails in a pinch

@KevinKos

Жыл бұрын

You are right! Cheers!

🍋 Cheers

@KevinKos

Жыл бұрын

Cheers!

I worked with what I had to make cordial/super juice: ascorbic acid, it turned out fine. Would there be any drawback with ascorbic vs citric/malic acid?

you really changed the definition of bartender, I really admire you

@KevinKos

Жыл бұрын

Thank you!

🍋🍋🍋; best gin ever

🍋I've been making a lot of gin martinis with Monkey 47 this month.

@ellyam991

Жыл бұрын

Monkey 47 and Noilly Prat make my favorite martini 🔥

@KevinKos

Жыл бұрын

It's a great gin for a Martini for sure! Cheers!

🔥🔥

🍋 ❤❤❤

When you're using agar agar to clarify cocktails, have you ever thought about using less water in the original cordial and then when heating up the agar agar just throwing it into the missing water later. So for this recipe: at the start use 110ml of water when prepping the cordial, add the ingreident, blend... Then add an additional 40ml of water into the pot for heating and add the agar agar into that, so that way you don't have to worry about heating up any of the components of the cordial while heating up the agar agar.

@KevinKos

Жыл бұрын

I read about this method in Liquid Intelligence, where Dave Arnold clarifies lime juice like that. I would say it's better than my method here, so you can, of course, do that too.

Good day, gentlemen, what about using spruce infused oil for garnishing, because spruce’s tips are so seasonal ingredient?

@KevinKos

Жыл бұрын

Great suggestion! Blend spruce tips with oil and you have an excellent spruce tips oil for a garnish. Cheers!

🍋💯

Hey Kevin, could you make a video about Spezi (the regional favorite Soda of southern Germany and Austria) and how to use it in a cocktail? We have been trying to make it work to mostly disgusting results, and could use a professionals help :)

The Sidecar is a favorite of mine that uses lemon.

@KevinKos

Жыл бұрын

Cheers!

🍋!

When life gives you 🍋🍋🍋, make cordials xD

@KevinKos

Жыл бұрын

Or super juice 😉😄

Is there a substitute to the spruce tips? We cant source it here 😢

Would you consider to try „supasawa“ for clear cocktails? I would most appreciate it

For those of you without spruce tips at hand, the company Juniper Ridge makes a Spruce Tip Tea in teabags that could be used as a stand-in. Edit: It's called Douglas fir spring tip tea.

@KevinKos

Жыл бұрын

Thank you for sharing!

🍋

Can you make a cocktail with Riga Black Balsam?

@KevinKos

Жыл бұрын

I haven't tried this liqueur yet. How does it taste like?

@phoenixrising7777

Жыл бұрын

@@KevinKos it’s a black currant herbal liquor used in Latvia. My husband’s family is Latvian and it would be awesome to see one of your creative cocktails made with it.

🍋👍

🍋🍸

A tue thirstquenching drink for a gentlemen. Like that you use Beefeater 👍...I'd prefer the 24 Line or Tanqueray

@KevinKos

Жыл бұрын

It's a great gin for a reasonable price. Cheers!

🍋 fr fr

I neeeeed to get citric🍋 and/or tartaric acid from somewhere.. I see it come by in your videos all the time but I cannot find it anywhere..😢. Also, spruce tips are such a local ingredients, I'll try and use kafir lime leaves, see what that brings me!

@HighKingTurgon

Жыл бұрын

I feel your pain with local ingredients-the elderflower foraging broke my little heart. I do have spruce access, though. In the United States, you can find citric acid with canning supplies in most big stores. Other acids I have to order online. I keep citric and malic, but I also want to see if I can source lactic-so good for mouthfeel in cocktails.

@felixverduin569

Жыл бұрын

@@HighKingTurgon that mouthfeel is so important right? Made a non abv cocktail the other day and it just doesn't taste the same. Made a milk washed cocktail after that and it was fantastic. I live in The Netherlands so finding the right stores and spots can be different than what you get suggested from the youtubers. But when I'll find the ingredients I'll buy a big stash!

@HighKingTurgon

Жыл бұрын

@@felixverduin569 my lactic hack is to strain homemade yogurt and reserve the whey-it contributes a hint of sour and the suspended proteins form a delicate foam in a way egg doesn't. It's not vegan, but for those who want egg-free, it's pretty great.

@felixverduin569

Жыл бұрын

@@HighKingTurgon Come again? You strain the yoghurt in a cheesecloth then I presume? The liquid that's left you use as egg white for your cocktail and just dry shake and then wet shake like a normal cocktail? That's really cool and interesting.

@HighKingTurgon

Жыл бұрын

@@felixverduin569 more or less, yeah!

🍋 gang

@KevinKos

Жыл бұрын

🫶

🍋🍋

🍊

@ellyam991

Жыл бұрын

🍎

@KevinKos

Жыл бұрын

🍒

Wanted to try the app, but it's only for Apple, not Android :-(.

@KevinKos

Жыл бұрын

Sorry. I hope they will make an Android version soon, too 🤞 You guys will be the first to know if they will for sure!

🍋🍋🍋

🍋

🥭

Lemon

Why is Vector only for Apple 😢

@KevinKos

Жыл бұрын

I hope they will make an Android version soon 🤞🤞

🍋🍋🍋🍋🍋🍋🍋

Why aren't you using super juice in this one?

@KevinKos

Жыл бұрын

For a classic one? I wanted to show it the traditional way. Otherwise, I would use super juice to make one for myself.

I really wish that app was on Android.

Crystal Collins is a bad liar, you can see right through her 😂

@ellyam991

Жыл бұрын

Ba dum tss 🥁

The Tom Collins is named after the style of gin used, Old Tom Gin which is far closer to a genever than dry gin. London Dry Gin does not belong in a Tom Collins.

🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋

Your drinks look awesome but difficult to make since majority of the ingredients aren’t available off shelves.. any alternate aren’t recommended

sure, rum cola,

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