+Vivian Yuen You can skip the ice cream maker but texture would be more like sorbe. ice cream maker is not so expensive and worth the price so I recommend to get one.

@vivy5984

10 жыл бұрын

Thanks *****! I am not living in my home country at the moment, it will be troublesome to buy an ice-cream maker and bring it home. I have read your earlier comments. Let me try your non-ice-cream-maker version. Thanks again, Ryora! :)

@lottatroublemaker6130

4 жыл бұрын

Viv Y - If you have a freezer, you can use the simplest models of icecream maker, even if those with a compressor are the best, the simple ones are small/light. If you get one at a thrift store, you could just give it back to them when you’re leaving for home again... ☺️😷🙌❣️

Loved amount of volume you set for the music and the clanking of dishes and such. Perfect blend!

This looks amazing! Great job!

I NEED THAT CAN OPENER!

初めまして You have no idea how happy I am to find your channel and all these delicious recipes and methods! Thank you very much, and looking forward to your future works! XD

This looks very delicious. Will try it some time.

時々 観させてもらってます😌美味しそうな豆腐の🍨、作ってみたくなります💓veganって、ホントに身体に良さそう。

@user-oe5rt2eb2j

3 жыл бұрын

ですよね。

Totally love your videos!! Easy to make and been dying to find an easy ice cream without milk! Thanks :) Keep up the great work!! 😊

@peacefulcuisine

9 жыл бұрын

Thelma Velazquez I'm now shooting another ice cream recipe video ;)

道具と材料が揃えば、とても簡単に作ることができますね。 とりあえずは、ゆくゆく使い勝手の良い道具を買い足そうと思います。 レシピ動画アップ、いつも楽しみにしています。

@peacefulcuisine

10 жыл бұрын

例えばこのレシピなんかだと、粉砕する必要があるのはカシューナッツだけなので、カシューナッツだけでしたらフープロや安価なミキサーでも粉砕可能ですし、カシューナッツをピーナッツバターなどのナッツバターとかアボカドオイルやクセの少ない菜種油で代用すれば、材料が混ざりさえすれば良いので機械も必要なくなります。アイスクリーマーもあった方が断然良いですがなくても出来ないことはありませんね(^_^)

You're using all the best ingredients :)

I love that dough scraper tip!

@benediktmorak4409

5 жыл бұрын

it is a professional tool. one well worth investing the money for home use....

その、大きくて赤いミキサー、素敵🎵

Hi Peaceful Cuisine ☆ Ryoya I have spend 2 hours watching the maximum of your video and I have so say a big THANK YOU you are just AMAZING...:-)

esse canal e muito bom , this Channel is very well . I am from Brazilian

Love it!

Super good ... Love your channel 💓

@peacefulcuisine

10 жыл бұрын

Thank you☆

lovely video!

I love your videos!!

@peacefulcuisine

10 жыл бұрын

Thank you:)

thank you for sharing the recipe.

@peacefulcuisine

9 жыл бұрын

m.hakan haksal you're welcome;)

thank to this recipe, that now i love to eat tofu ice cream again =D !! yummy

l love ice cream watching to day

Thank you for the recipe. I’m using Mote fruit for sweetener to make it much more healthier. It came out delicious.

Super!!!

Fantastic

@peacefulcuisine

10 жыл бұрын

Thank you!

very yummy

magic...

A perfectly white color and sure it is oishi.😌

un helado de lujo desde España feliz semana

we need more ice cream recipes

この前玄米レストランで豆乳アイスを食べたらスッゴく美味しくて、不思議なことにあまり冷たくなかった。 作ってみたいなーとおもっていたので嬉しいです💖

@Jane_Doe0413

7 жыл бұрын

あまりお腹が冷えなくていいかもしれないね。

I use the tofu water for my plants so nothing is wasted. Thank you.

I imagine vanilla bean pod would be tough texture in the icecream. I usually slice it open and scrape beans out of pod. If you don't want to waste any beans, wash the pod in coconut milk to get rest of the beans then discard the pod. I will definitely try this recipe. Thank you.

great

YUSS INGREDIENT LIST

Hi!! This was an amazing video. I wanted to know if there is a simpler version or substitutes. I've been living here in Japan for a while and it's very hard to find all those ingredients and when I do find them my wallet hurts so much!! > .

良い家だな。

ฉันจะพยายามเรียนรู้จากคุณ. ขอบคุณค่ะ

Tasty

Thanks for the yummy recipe, Ryoya! Love your tofu ice-cream! It looks so easy to make. Too bad I have not got the ice-cream maker at home. Is there any way I can skip the ice-cream maker?

@moomooflower123

8 жыл бұрын

There's another video that is a chocolate icecream video that he made without the icecream machine.

do you think we can make actual ice cream with aquafaba since we can make whipped cream (and so many others recipes :D) with it?

Oh woooww

Thanks a lot for the recipe! I've been looking for the Japanese toufu ice cream flavor for long. May i know which icecream maker brand/model you using?

@kelseyngkoo7747

9 жыл бұрын

Cusinart

I'll give it a go! Looks gorgeous! Is there a way I can get the same texture without using an ice-cream maker?

@peacefulcuisine

10 жыл бұрын

I'll give you some ideas. freeze the mixture first without using an ice cream maker, then use food processor to make the mixture smooth and freeze it again. repeat this a few times, you get a better result. or, take the mixture out of a fridge before it completely freezes, stir well with a fork, spatula or whatever, then put it back to the fridge. after 1 - 2 hours, do it again.

@peacefulcuisine

10 жыл бұрын

second idea would be... adding more fat(ex. oil or cashew nuts). coconut oil makes an ice cream softer but it has strong flavor though.

Calories according to cronometer = 2446 (and 30g of saturated fat).

Why do you use 2 different types of syrup? rice and maple?

Delicious!! :)

Where can I get one of those blenders u use to get the texture for the ice cream

I wonder why firm tofu instead of silken?

What is the name ice machine?

Tahu mau di apain pun rasa.a tetep tahu

Hey, may I ask what ice cream maker you are using in this video? It seems economical yet effective.

@GraceGuitar

8 жыл бұрын

I would like to know too.

@Anikoxx

6 жыл бұрын

Megaera Campbell I think it is cuisineart brand

Is the vegetable oil OK? Is there any substitutions?

Fun to watch, always. One question: I've always heard that you should never eat tofu without cooking it. They say its a "raw" product out of the container, and not good for you or safe to eat without cooking/heating.

@Pammellam

5 жыл бұрын

Eidann63 :: You are mistaken. Tofu can be eaten right out of the package as is. Tofu is ALWAYS made from COOKED soy beans, they are soaked, then cooked, then ground into soy milk. The soy milk is filtered removing the okara solids. A coagulant is added, tofu is made. I believe you meant to say “don’t eat raw uncooked soy beans”, which is true. Even edamame, the green soy beans popular with beer these days in America should always be steamed or boiled first. That is what we do in Japan.

@Eidann63

5 жыл бұрын

@@Pammellam Thank you for that great explanation, I really do appreciate it. :-)

ooh my look it's yukihira soma

i wonder about the tofu ice cream taste :)

@winilei1087

7 жыл бұрын

like soy milk I guess

🙏🏼🙃👌🏻

Hi, is it okay if I don't use the oil?

@peacefulcuisine

9 жыл бұрын

teethinaboxx You can make without oil, but I'd rather call it "sorbet"

Hi, is it possible to add some fruits with this recipe?

@vincikeeper1581

7 жыл бұрын

Vannetje Pan why not ?..

did you use roasted cashew nuts for the recipe?

@moomooflower123

8 жыл бұрын

I believe raw.

Can i make this oil free?

@earlgray7728

3 жыл бұрын

Yes, but it would be more like a sorbet. 👍

wow such a expensive list of ingredients...

what language is this???

アイスクリームメーカーはどこで買いましたか？？ ネットでも買えますかね？

@peacefulcuisine

8 жыл бұрын

+かるび星人 ヤフオクで買った記憶がありますね〜ネットなら探せばすぐに見つかりますよ！

俺はアーモンドミルク派です。

An easier way you can make vegan icecream is just by blending frozen bananas (:

@vincikeeper1581

7 жыл бұрын

animecats77 but not so creative

@ashkhri

7 жыл бұрын

that type of ice cream is kinda sad though

乳製品ありですか？ アイスだったらいいんですが、クリームはちょっとって感じなんです。 アイスクリーム風、豆腐アイスってことですかね？

@peacefulcuisine

9 жыл бұрын

JAPANEWS 僕は乳製品食べないので、レシピも全て植物性の植物のみです。

@user-oc4yb7hl5c

9 жыл бұрын

だからいつも生クリームとか使わないんですね！

@gen-cn9rl

7 жыл бұрын

枝

なんだよ、こんな機会普通のうちにはねえよ、早く言えよ