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Ginza Italian "La Bottegaia"
Owner Takaaki Aoike (from Toyama Prefecture)
With delicious ingredients from all over Japan
We will introduce Italian recipes that anyone can easily do!
We hope you will enjoy the seasons as well as the seasons!
■ Materials
Sirloin 300g
1 piece of garlic
Butter 10g
2 tablespoons of balsamic vinegar
1/4 lemon
2 tablespoons of red wine
1 tablespoon of granulated sugar
Arugula appropriate amount
Appropriate amount of salt and pepper
Parmigiano cheese appropriate amount
■ How to make
① Cut the meat that has been returned to room temperature and sprinkle salt and pepper on both sides.
② Spread olive oil on a frying pan and crush the garlic.
Heat on medium heat
③ Bake one side of the meat on medium heat for about one and a half minutes until it becomes brown.
④ Turn the meat over, add butter and bake for another one and a half minutes.
At this time, bake while sprinkling butter on the meat
⑤ When both sides are browned, take out the meat and take it out.
Wrap it in aluminum foil and let it rest for 5 to 10 minutes
⑥ Put red wine in a frying pan with grilled meat and heat it.
When the alcohol flew, add balsamic vinegar and granulated sugar,
Boil until thickened
⑦Put meat on a plate with arugula, Parmigiano cheese, sauce,
Sprinkle with olive oil and it's done
■ Meat used this time (skullne)
www.rakuten.co.jp/sukarne-japan/
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■ Cooking utensils
Frying pan: Tefal
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mill
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Silicon spatula
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Slicing
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Cassette stove
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Camera → GH5s
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Close-up lens
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Wide lens
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Around the tripod (edelkrone)
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illumination
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#Ginza famous store
#Steak at home
#Sirloin beef
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#Everyone can easily Italian