Tikka Masala Powder Recipe | Homemade Tikka Spice Mix | Tandoori Masala Recipe | Indian BBQ Masala
Тәжірибелік нұсқаулар және стиль
Tikka Masala is a Homemade Masala Mix powder for your Chicken Tikka and Chicken Tikka Masala Gravy. Homemade Tikka Masala is full of fresh flavours from spices and Chicken Tikka tastes way better than with store bought Masala mix. This Tikka Spice Mix will be fresh up to 4 months.
#tikkamasala #chickentikka #tandoorimasala
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Пікірлер: 18
Thank you for giving away your secrets. I will do this because I love Indian people and food. I love it. ❤
👍👍👍
Tanks🌹
Nice
@RimliDey
3 жыл бұрын
Thanks
Can we skip dry ginger nd nutmeg and insted of kashmiri dry chilli can we add kashmiri lal mirch
I like the smell of masala, but I would prepare it only if I have the ingredients to substitute for the ingredients that are special for the Indian cuisine.🤔
Can u give a recipe using this.. like how much to a kg etc to be used .. tx!
Lemon tikka powder how to make?
Agar ginger powder lety hai toh kya quantity hogi
Hello sister.please share chicken 65 masala powder recipe.Please reply.With respect.Thankyou.
Discription may sab ki list zaroor diya ka rain please
@RimliDey
3 жыл бұрын
Thank you for the suggestion :)
Can you write the quantities?
Hi
Great recipe, thanks. :) For those that would like a written version: Tikka Masala Powder Recipe 2 black cardamom 15 green cardamom 1 star anise 1 tsp cloves 4 inch stick of cinamon 1/4 of whole nutmeg 1 tsp black peppercorns 5 bay leaves 1 floret of mace Dry roast for 1 minute over lowest heat 3 tbsp cumin seeds 3 tbsp coriander seeds Dry roast for 2 minutes over lowest flame 8 dry red chillis 6 Kashmiri dry red chillis Dry roast for 1 minute over medium-low flame 2" x 2" piece of dried ginger Dry roast for 30 seconds over medium-low flame Cool to room temperature Grind to coarse powder and pass through a fine sieve (save the powder too coarse for the sieve) 1/2 tsp turmeric powder 1 tsp amchur powder 1 tbsp kashmiri red chilli powder Regrind the powder left over from the first sieve and add 2 tbsp of kasuri methi. Grind to a fine powder. Pass through a fine sieve and combine the powders. Store in airtight jar for up to 4 months.
@SS-Gilani
Жыл бұрын
No salt added in the recipe??
There's no salt in this recipe.