Hope you all enjoyed! We put the rough recipe in the description next to the link to Vivians Chili oil, but remember you must measure with your eyeballs as Vivian said in the video!! HAPPY COOKING!!

@CookingBomb

3 ай бұрын

It was so much fun!!! Thank you for inviting me and let’s do it again sometime ❤

@jesussaves852

3 ай бұрын

Jesus loves you and may God bless you ..

@skibidi.G

3 ай бұрын

intro music KICKS ASS 💥 BOOM

@skibidi.G

3 ай бұрын

​@CookingBomb what strong lady, wow!

@707ridah

3 ай бұрын

Thank you

Sonny, Thank you for being such a gracious host. Even though it’s your show, you handed Vivian the reigns, let her cook her dish, and you did a great job supporting her. It was nice to see a host let someone else be the “star” for a collaboration. ☺

@stevemiller2296

3 ай бұрын

for real

The sergeant pepper cut scene 😂 and I love that she got involved with the fridge beating! Great video ❤

Great collab! She’s great lol! Marcus too funny!

@busyrand

2 ай бұрын

She was very funny too... This is my first time seeing her... I'm binge watching this content and literally planning out my grocery store list for Ramen because I'm all out...

Though I'm British I was born in Hong Kong (my dad was there in the Army) my Amah used to make chilli sauce very similar to this. I'm definitely going to make this with my grandkids this weekend. OMG, thanks for this. Was such a nostalgic blast from the past!! 😊😊

I had szechuan peppercorns for the first time at a dim sum place years ago. I had no idea what was happening to me. Every time I drank water I would get this intense taste of lemon, but there was no lemon on the table. Drove me nuts. But now that I know what it is, I love it, lol.

You 2 work well together. Great video

It’s crazy how so many cooking posts scrape ingredients with the sharp part of the knife, which dulls it faster. I learned on YT to flip it and to use the non-sharp edge to act as a scraper instead. It’s a nice habit to form when handling ingredients.

The first part of this video changed the way I make ramen forever. Excited for a part 2!

Wonderful stuff, Sonny! I love Vivian! Thank you for all that you share!!!

I've got to make this. And I loved Vivian and her energy. Very confident with her Chinese eyeballs. She has a new fan for sure. I'm really concerned about Sergeant Gilbert!

The montage music gets me so hyped 😅 this was a divine duet ❤

That was a fun video, the chili oil looked so good and she was a good match to your energy.

Sgt. Gilbert going full rage mode😂❤

@CatineSkyi

3 ай бұрын

Why is Sgt. Gilbert raging though? I didn't get the joke.

Great episode! Loved your guest and excellent editing!

Thank you. You both cook good together.

Wow, awesome collab - you're both great!

Such a great video and collab! Imma make that sauce too... looks like everyone enjoyed it at the end. So fun!

good for her for not shaming people for buying things in the jar.

Vivian is a delight, subbing to her channel for sure!

I meassure with my Chinese eyeballs lol 😆 😋 😂 😅 I wasted my food laughing she's so funny

What a great collabaration ! Fun. I've been meaning to make Your chili oil... now I will have to try Vivians as well. I just purchased some szechuan peppercorns ! Thanks again for a fun video !!

That was outstanding!

Awesome collaboration, my two fave youtube chefs

看起来很好吃!!! Thanks, Sonny& Vivian- it's a 🎉Partaaay!!🎊🥳🪅

Really great content!

Love the collab

Vivian is the bomb what a great collab!!!!

Let's go! Thanks. This is a great channel. 👍

She has the gift of gab, she's wonderful!

I Like It Thanks!

Your videos never cease to impress. I'm making this tomorrow, but I don't have a wok. I'm guessing a small pan would do just as well?

"I measure with my Chinese eyeballs , your eyeballs after today will hopefully be Chinese" lmao

Vivian rules, great video!

Awesome love you show

That was awesome! I love the Chinese. I love Chinese food. And I love Vivian!

Bro I’m loving the cutaway skits!!

She was awesome! Fun video!

Honestly one of the most believable cooking videos on KZread. Two people experienced in their craft, making it relatable to us all. I’m sick of all these A5 wagyu nerds using equipment the rest of the world could never afford. (Not saying that’s you by any means)

@ThisOffendsMeTV

3 ай бұрын

Josh Weissman and his duck fat, stand mixer and pasta roller in every video

@abominablebbq1682

3 ай бұрын

@@ThisOffendsMeTV exactly 😂😂😂

"Don't measure ANYTHING!" I love Vivian's style! ❤😁 You just KNOW that she knows exactly what she's doing... She's totally awesome! 👍 I'll eat her food ANY DAY! 😋 Szechuan Pepper is superb. I actually had it in China. Must look for it here in SYDNEY! 🥰 Brilliant Team video, Sir! 💎 M 🦘🏏😎

You have way too much fun. Love your content.

Szechuan peppercorn so good. American chinese dont use it much yet or black vinegar. Both transform the flavor from salty and sweet to a deep flavor that has many more layers of flavor

Lmfao she's a blast, I loved her 😂❤

Dude! The original is SO GOOD! I’m so pumped to see this follow up! And with another of my favorite cooking YT creators!? Is it Christmas?

Fantastic

Never thought I'd see her here. Great colab!!

Learned my nearsighted eyes have always been Chinese kitchen eyes thanks to this joyful vid. Much thanks!

Yes do more collabs!

Great video Dude

"I can't say older than YOU, but probably older than you - whoever is watching." Excellent burn! 😂😂😂

The chicken Raman packets in alfredo is addictive and cheap. Basically make the Raman like you normally would but swap the water for an alfredo sauce.

Thanks a lot Sonny, I just bought a jar of this from her site because of this video. Im not mad :D

I love this channel. I will sacrifice some ramen and peppercorn so this channel will grow.

MALA MARKET right here in the USA is an online store for all things Sichuan, including the Er Jing Tiao chilies that Vivian mentioned (3.5 oz/100g/4.5 c for $14, and incredibly soft and pliable, the best you can get in America from Guizhou Province in China).

Oh yeah chili oil, I've been meaning to make another batch!

@benjaminjantzen1398

3 ай бұрын

No such thing has ever existed before. What do you mean?

oh cool a part 2. just use feeling!

Welp, this is amazingly good. I didn't have mint which was the missing piece and it was still delicious. Used Ajika seasoning in place of allepo pepper and damn this is good!

YES!

Im in love with this woman 🥰❤

@williamfotiou7577

3 ай бұрын

FINALLY! A real man stating the obvious. Thanks bud, for a while I thought I was the only man watching. I just want to say, I do not have a skateboard, backpack or a knit cap.

Big fan and long time subscriber of Cooking Bomb. This was a fun video. My wife only uses Lao Gan Ma she says that's what her mom used back home in Asia.

This better be a good upgrade…I wandered around stores for 3 hours getting the ingredients for your ver 1.0….finding chinese black vinegar aint’t easy 😂😂👍

@mgrego2

3 ай бұрын

Thanks for the reminder. I had forgotten why I bought the black vinegar. I love Jing’s chili oil but it’s so freaking expensive!

I love the stream of consciousness rabbit holes you guys go down in the middle of the videos.

Nothing makes me roll my eyes quite as hard as someone who condescendingly says they throw away their ramen packets. Chili oil is fantastic, and this recipe looks great. I'm not replacing my ramen packets with it - mostly because I eat mine like soup. She was awesome.

I need a video about how you made that enormous cutting board!

Vivian is a ball of energy. What a fun, nice lady

I always had an off feeling about Sargent Gilbert. Now it all makes sense

Another great video. Could I be a taste tester for your culinary adventures? Keep it going !

Is this Uncle Roger’s wife? Sister? AUNTIE?

I like how she jumped in there against the fridge at the end as well 😂😂😂

That long bean looks like something a Klingon would eat! Great episode, every part! love the evil Sgt. Gilbert bit lolll

Hello hello! Never fails to put a smile on my face

This is a cool collab, she seems so sweet

I wanted to see her chopping the fridge with that knife 🤣

Nice

Any chance recommending somewhere on line for quality ingredients for this recipe where I live no Asian stores and I enjoy watching your channel also I I picked up a new channel she a pleasure to watch❤

@agingerbeard

3 ай бұрын

Many spices can be ordered online or thru your local store, even if they do not normally carry them. ❤

Vivian is one hell of a spitfire!!!🤣🤣 One must be careful in her kitchen!!🤔🤣

Show how to make those pickles next. Great stuff.

Once I learned what amounts are what, you can use your hand and fingers. 2 for a pinch, 3 for a larger pinch. Your palm for tablespoon or teaspoon. Cooking with eyeballs isn’t hard and after a while you will have it down cold.

Just made a bowl of Nissin Fire Wok ramen watching this. I used the packet. 😂 But, I also melted in an S&B curry block.

Thats why avo oil is my favorite. Mild flavor

Please make a short film with sgt. Gilbert and Marcus.

The hype man yes when he opened the jar was great, lol.

Marcus has a unique way of eating pasta noodles… 🍜 🤤

Let's goooo !! 🔥🔥🔥🔥

90 seconds in and i already love her😂😂😂

She looked so scared when the handle popped off the fridge :'D

Sonny: 'Behold ... I give you -- 'Avocado Oil'!! 😮😮😮 Expensive, but totally WORTH IT!! 🤙🏽

Last one of these I bought the fly by jing 3 pack and made it, as cheap ramen still holds a spot since my early childhood. I'd like to throw my recipe in the mix, as I think it's worthy. It's roots are Based in the California correctional system. Boil your noodles, drain damn near all the way. Add spice packet, and some diced Embasa brand pickled jalepeno's. I'm tellin ya dudes. Snap, I also have that cleaver now, lol.

Next, get your wok ripping hot before adding two Chinese eyeballs worth of avocado oil...

Mix the avocado oil half with extra virgin olive. It retains almost the same smoke point while adding flavor and improving health.

COOKING CHALLENGE: Whole Seabass

I would love to see you and her do general tso’s chicken and hot and sour soup

I’ll take some!! Hold the shallots!!

Chef John makes nice oils on “the taste show” KZread channel too 🔥

Shes a firecracker😂

I don't know if it possible but could you show me something with cabbage that I might actually make and like?

Sgt Gilbert! Run, man, RUN!

My issue is with most of these online ramen recipes is how they drain/get rid of the broth and the broth is the best part imo

Link for the wok and wok burner please 🙏🏾

Auntie Roger!