Thomas Keller talks about and shows what it takes to be a great chef.
Thought 3 stars was the most one could hold at a time?
Three is the max for a single restaurant. He has 3 at French Laundry, 3 at Per Se, one at Bouchon and recently now 1 at The Surf Club for a total of 8
@@andrewg4716 thanks for the info
Also I think there are knives and plates that go with it
U’ll
Пікірлер: 5
Thought 3 stars was the most one could hold at a time?
@andrewg4716
Жыл бұрын
Three is the max for a single restaurant. He has 3 at French Laundry, 3 at Per Se, one at Bouchon and recently now 1 at The Surf Club for a total of 8
@richiefaulkner8814
Жыл бұрын
@@andrewg4716 thanks for the info
@shinglepicker
4 ай бұрын
Also I think there are knives and plates that go with it
U’ll