for anyone wondering, you want to wash the butter thoroughly to remove excess buttermilk, which spoils much faster than the actual butter. also the liquid left behind is buttermilk.

@_Korinzu

Жыл бұрын

Not just any buttermilk, but the best you'll ever get. Makes the best layered flakey buttermilk biscuits you'll ever try.

@_Korinzu

Жыл бұрын

@@Rockmaster867 whey... If I remember right that is a byproduct of making ricotta cheese at home in a pot, not this.

@taha5539

Жыл бұрын

Can't you just squeeze it with like cheesecloth washing it looks so unholy

@moistbacon8264

Жыл бұрын

@@Rockmaster867 How can you be so confident but so wrong…

@oz8853

Жыл бұрын

It is not the same as the “buttermilk” you get at the store. The buttermilk you buy is a thick, fermented milk product that is acidic. it is similar to kefir. The buttermilk left over from making butter is probably the original and “real” buttermilk but they are two entirely different products and will give you different results in cooking and baking.

Every DIY'ers dilemma: Costs more, too difficult, takes too long, makes a mess of your home. Conclusion: You'd do it all over again.

@jupiter1217

Жыл бұрын

Sounds great! Where do I get this device? 🤪

@mytrades3241

Жыл бұрын

​@@jupiter1217i too want to know where will get this

@tapdancingrabbits124

Жыл бұрын

@@jupiter1217 you can use an electric mixer and just over mix the cream

@tapdancingrabbits124

Жыл бұрын

@@mytrades3241 electric mixer

@TheJanvicgwaps

Жыл бұрын

Thats me but with bread 😂😂😂

“There you go. Homemade butter. It costs 3x as much, makes a mess of your kitchen, and goes bad 5x faster.” 🤣

@hello50881

7 ай бұрын

How does it cost 3x as much?

@JackDavis1111

7 ай бұрын

@@hello50881It takes 2 cups of heavy cream to make 1 stick of butter. 2 cups of heavy cream is like $5 while a stick of butter is like $1.50

@bodyofhope

7 ай бұрын

​@hello50881 heavy cream is more expensive than butter

@TommyTwoTokes750

7 ай бұрын

Yea this made me actually laugh out loud

@hello50881

7 ай бұрын

@@bodyofhope not if you're a farmer

Bro took butter, turned it back to cream, then back into butter

@ahoksbergen

6 ай бұрын

I am glad i am not the only one

@not_the_ATF

6 ай бұрын

I don't understand. Wasn't it heavy cream that he put into the churn?

@NickLea

6 ай бұрын

You're mistaken, you can see at the start that he uses 300ml of extra thick double cream. This is a British thing and not available in the US. It has 49% fat. In places like the US, heavy cream typically has 36% fat.

@rorygillmore6555

6 ай бұрын

I came here to make this comment but knew someone else would already have done it lol 😂

@joseperera6724

6 ай бұрын

🤣🤣🤣🤣🤣🤣🤣

Slapping the butter also keeps its attitude in check

@austrianshaman

Жыл бұрын

dont want it to think its as good as tallow

@MissTryALot

Жыл бұрын

Ensures it will behave and taste as nice as it possibly can.

@gusstotts6079

Жыл бұрын

Everyone knows how arrogant homemade butter is

@fredchevalier2333

Жыл бұрын

using less or no salt works too

@sleepynova4840

Жыл бұрын

huggbees moment

You had me at "Cost three times as much, makes a mess" what else can I wish for!

@VosperCDN

Жыл бұрын

That was the best comment, for sure.

@weakw1ll

Жыл бұрын

Hahahahahha

@tomektomek9836

Жыл бұрын

tbh with a good cream i only pay like 0.50$ more in the and and make it with a ordinary kitchen robot with zero of the work other than setting a timer

@stickmouse5002

Жыл бұрын

Margarin and butter are different things. Margarin is cheaper and everywhere and is made from vegetable fat. It's usually a bit yellower than actual butter, made from actual milk.

@Luna-cn8rd

Жыл бұрын

You can use just a mixer and whipped cream at room temp its easy and way better that store bought shit

I am an Indian and you might know about ghee, it is also made in a similar way, only after the butter is seperated, it is still churned further for a while before being cooked on high heat where the solid lumps seperate and what's left is pure ghee (clarified butter). My mother makes ghee every month and always seperate some nice butter for us to enjoy.

@elizabetholiviaclark

6 ай бұрын

I see ghee in the grocery store, and vow that I will just start making it on my own. Somehow I never do, but it's so expensive in the store that I have to believe it's cheaper to make at home.

@JasonJacksonJames

6 ай бұрын

what does being indian have to do with the rest of your comment?

@marzipanmango

6 ай бұрын

​@JasonJacksonJames Ghee is a common way to store/prepare dairy fat in India. It's commonly used in Indian cooking. He's telling us about his culture, silly! His Indian nationality is relevant here.

@JasonJacksonJames

6 ай бұрын

I don't see how it's relevant. His description of ghee wouldn't change at all if he was Eskimo or Maasai

@stevenkunkle3857

6 ай бұрын

​@@JasonJacksonJamesyou don't associate clarified butter with Eskimos because they don't eat dairy

Every kid did this in kindergarten, with a little empty baby food jar and some cream. We all sat around in a circle shaking and shaking the jars, then all had he butter we made with our morning tea.

@maximeg8988

7 ай бұрын

morning tea in kindergarden is such a foreign idea to me i cant compute it

@ayszhang

7 ай бұрын

Are kids supposed to have caffeine at such a young age?

@youtubeuser6878

6 ай бұрын

did you go to a waldorf school?

@chaqillenikita748

5 ай бұрын

⁠@@ayszhang Black tea - the type used by most people in the UK and Ireland - is relatively low in caffeine, particularly when it’s not sufficiently steeped. I imagine the tea served in kindergartens and schools is *very* weak (like several-teabags-in-a-30-litre-urn weak. 😖)

@americanlibertas3726

5 ай бұрын

Every time I smell biscuits baking in the oven, I get a flashback of me in grade school shaking a Gerber baby food jar. Our teacher brought in biscuits and heated them in the cafeteria and brought jams and marmalade.

I've been making butter at home for some time now. The reason your butter is going bad fast is you did not wash the butter enough. I put the butter into a large mixing bowl and put cold water on it while squeezing and kneading the butter like dough. The water will become milky in color. Pour out the water and repeat until the water is clear after kneading the butter.

@calebwee328

Жыл бұрын

How is homemade butter better? Genuinely curious

@definiteIynotkenji

Жыл бұрын

​@@calebwee328 mainly because it's pure butter also you get to choose the milk it's made with, the better the milk the better the butter.

@FleaOnPeanut

Жыл бұрын

Truly. Washing the butter under the tap is a dumb idea. First, it can slip very, very easily and sink butter is no fun. Also, get distilled water with some ice cubes to wash your butter. If you're gonna get quality butter don't bother with tap water mineral garbage in your butter. Also, make cultured butter instead.

@AzmiMaulanaHamdani

Жыл бұрын

The washing part of this video is a lot faster than your method

@dans6046

Жыл бұрын

@@AzmiMaulanaHamdani yeah, and the butter will be shit? Don't half ass it or you'll waste your time when it turns to rot

I wanna meet the bloke who discovered butter “Wonder what happens when I just mix this for an hour”

@pristineperistome5696

Жыл бұрын

Possibly accident maybe during transportation of it got shook enough?

@horsecurse

Жыл бұрын

Listen to me, just what if what if, a lady was shaken you know why and butter came out

@pristineperistome5696

Жыл бұрын

@@horsecurse LOL sounds delicious but expensive to source.

@horsecurse

Жыл бұрын

@@pristineperistome5696 not expensive but hard work

@hywodena

Жыл бұрын

it's pretty easy to imagine. she was just making whipped cream and stirred it too long. how did they invent whipped cream, you may ask? that's a little tougher. but humans are smart, they probably were stirring their cream for whatever reason and noticed that the air incorporated made it thicker. decided to experiment and whip it a bit more. found a delicious new way to use cream. it would have been room temperature, so it would have turned into butter pretty quick.

You can freeze it if it’s wrapped tightly in foil or waxed paper. Lasts longer. Or you can cook the butter and remove the solids to make ghee that lasts a very long time.

As one who made his first batch of butter at home at the age of thirteen (it's a common activity in my country), it still surprises me when I see videos like this: people marvelling at what I've generally ignored as commonplace. Gives a whole new perspective to everyday things. May God bless the Internet. Also, great! Have fun making your White Butter and Ghee!

@439801RS

6 ай бұрын

Yeah at a similar age I just kinda mindless kept whipping cream and accidentally almost got to this point My mother got mad, as she regularly did, but that's another story, and threw it out Was only later in school I learned that it basically made butter, which didn't like at the time so I was ok that it got thrown out

@mR-dc4oq

6 ай бұрын

I’m 68 years old. My aunt had a wooden butter churner and a cow. 60 years ago my cousins and I tried to churn that cream into butter. We never made it- too weak- the older cousins took over otherwise there would have been no butter for lunch. There was a time not that long ago when people were still make butter the hard way in the good ol’ USA.

@richape9288

6 ай бұрын

@@mR-dc4oqyou sound like a lovely person have a nice day

@SweetLotusDreams

5 ай бұрын

My brother and I used to make butter when we were kids in a jam jar filled with cream. It took forever and the amount of butter at the end was very small, but it kept us occupied and gave me a lifelong love of making things from scratch.

If you want quick butter, let the cream come to room temperature

@ecospider5

Жыл бұрын

How is letting something sit on the counter for 30 minutes quick. :)

@MikeBoyd

Жыл бұрын

Yes just read this in that book! Would of been easier. Thanks!

@treydutton3888

Жыл бұрын

@@ecospider5 there’s a concept know as active and inactive time asshat 😊

@Othurin

Жыл бұрын

@@ecospider5 Because that is passive time where you're not actively doing anything with the butter? It hastens the period of time where you're actually working on it.

@pancito3108

Жыл бұрын

​@@ecospider5 it's faster because you don't have to sit still watching the cream raise its temperature, so you can take the cream out of the fridge on advance, while you're doing something else, and that way when you start turning the thing you'll get butter faster.

It’s also possible to make butter like this just by shaking the heavy cream in a regular jar. In my family, it’s tradition to make homemade butter for our holiday meals. We take turns passing the jar around and shaking it until we have butter.

@aamackie

Жыл бұрын

This is how we did it in school.

@ttthecat

Жыл бұрын

That is a really cool family tradition!!!🥹

@glitchxero4687

Жыл бұрын

Was going to comment that you could make butter just by shaking up a jar full of cream, but it looks like you got there first 😂

@btkenobi2

Жыл бұрын

Haha i absolutely love this! I'm going to do it with my kids

@Drider_Drow

Жыл бұрын

The aumish make butter like that some times so yes-

“What are you doing?” “washing butter.”

Love the last sentence - good info. Will save me from bothering. Thank you so much!!

My dad grew up visiting his grandparents (late 50’s-60’s) who were sharecroppers in the mountains of NC. One of his chores was to churn the butter for the week. He said he would do it to the beat of different songs he knew to see if it made a difference… no tv only a “shitty 1000 year old radio” and no indoor plumbing… the *insane* stories he has… says it was the best times of his life.

@Frank-jr1ly

Жыл бұрын

Did it make a difference?

@extremeencounter7458

11 ай бұрын

Which song was the best?

@user-p6-3561

7 ай бұрын

lol

@EuckeeRojas

7 ай бұрын

(American accent) Bro gotta ask him which song worked the best… (Scottish accent) FOR SCIENCE!!!

@user-np1fz9tk6z

7 ай бұрын

My mother churned our butter, in a wooden churn, from the cream on the top of the fresh milk in tall stainless steel cans that her cousin delivered to us from his farm. The butter was white and no flavor can compare to homemade butter made from fresh cream carefully skimmed from the top of fresh milk.❤

Having used a churn as a kid on my grandparents dairy farm, the key to making it last longer is to squeeze all the milk out of it you can. Churning turns into pounding and mashing with all my 7 year old weight. But THAT milk is REAL "buttermilk" and is the best stuff ever to soak your cornbread into.

@WhiteBloggerBlackSpecs

7 ай бұрын

What'd you use to squeeze it?

@berkanbadan4494

7 ай бұрын

@@WhiteBloggerBlackSpecsmost likely cheesecloth

@WhiteBloggerBlackSpecs

7 ай бұрын

@@berkanbadan4494 🧈

@ClicaNao

7 ай бұрын

we are profile picture brothers

Love the accent first of all! and LOVE the honesty at the very end hahaha

This deserves to be shared with the world.

my wife and I do this sometimes by shaking it in a mason jar. It's a hell of an arm workout but it is like you describe, suddenly, almost instantly, the butter DECIDES to just yeet out of the cream all at once. It's really satisfying. We did one this weekend and folded in salt tarragon and lemon zest.

@olga2023

10 ай бұрын

Do you use whole milk or cream?

@seraph8672

10 ай бұрын

@@olga2023 heavy cream

@lotusxoxoxo

9 ай бұрын

its a workout and in the end you get delicious butter. I am gonna try it

@ultrasuperkiller

8 ай бұрын

Is this just inuendo? I don’t understand the last part though?

@seraph8672

8 ай бұрын

@@ultrasuperkiller no it is not innuendo. We make butter in a mason jar sometimes.

His accent just makes the video butter to watch 😌

@wtjohnson3765

7 ай бұрын

Now, that joke has zero fat!

@ThBlueSalamander

7 ай бұрын

​@@wtjohnson3765sounds unhealthy.

@GnomesBeCool

6 ай бұрын

Oh damn😂🤣

@peev2

5 ай бұрын

Sounds Scottish to me.

@chaqillenikita748

5 ай бұрын

I LOVE a Scottish accent. Something warm and sexy about it 😊

Add some greek yogurt to the cream and let sit out at room temp covered for a few hours. Then whip with paddles right out if the freezer. It will whip faster and the fermented cream will have more depth of flavor and last longer (if you kneed and rinse until clear).

Absolutely loved the honesty at the end 😂

beautiful thing about food you make yourself is that no matter how much objectively worse it is than a store bought product it still tastes special because of the work you put into it, also no additives does a lot of work.

@Here2shtpst

Жыл бұрын

*throwing up raw chicken in toilet * - at least this meal was special.

@justinhamilton8647

Жыл бұрын

everything tastes better when somebody else makes it

@brutusthebear9050

Жыл бұрын

​@@Here2shtpst Raw chicken usually isn't the issue, people tend to overcook rather than undercook when they're still new.

@definiteIynotkenji

Жыл бұрын

​@@Here2shtpst well I doubt you can consider raw chicken as food...

@leachblah6313

Жыл бұрын

Well he bought the preserved cream with additives from a store.

Where I grew up we had a place that the local elementary school kids would go to once a year on a field trip and it was essentially a town preserved from the 1800’s that would talk about all the aspects of life at the time. I’m one of the homes, the tour guide showed up the original devices they used to churn butter by hand and we all got to try it out on a smaller scale and do exactly what you just did in this video. It was a lot of fun, thanks for bringing back those great memories.

@PiTdeLyX

Жыл бұрын

By any chance, was that in Germany? Back in school I have visited a "village" like that in Windsheim, where we also could make butter.

@Nathan-dt2tu

7 ай бұрын

@@PiTdeLyX It's a pretty common field trip. Around where I grew up, we have Upper Canada Village, and just south of the border they have Colonial Williamsburg. @Stepbrohelp could be from anywhere really.

@orlandobrown8190

7 ай бұрын

This sounds like Greenfield Village in Dearborn, MI.

@Waverunner21

6 ай бұрын

Old World Wisconsin?

Even better than the butter itself is the buttermilk when you make your own. It's nothing like the cultured buttermilk you buy at a store. When I made my own I was surprised how delicious it was, it's amazing to use instead of regular milk in cereal.

I appreciate your candor. I truly do.

If you let the cream come to room, temperature, the butter forms in literal seconds. It’s almost like witchcraft.

@bryandelahoz6063

Жыл бұрын

What if you live, like, in Canada or somewhere else really cold?

@TheDBZ_KING7_Official

Жыл бұрын

​@@bryandelahoz6063ac is a thing that exists

@EpicBunty

Жыл бұрын

what is, witchcraft , ?

My daughter taught me how to make it years ago, but she taught me by buying heavy cream, putting some in a small jar (and add salt if you want), then you just keep shaking the jar & it will just turn into butter

@tammyfritschie1697

6 ай бұрын

Except don't add the salt until finished, like the book said. Adding salt too soon will slow it from turning into butter. My mom taught me to just put the cream in a jar and shake it. You can also use an electric mixer.

I could listen to you all day long ❤

On our farm we just skim the fat from the milk and use a blender to make butter. it works great and the butter tastes heavenly! The guests on our touristic farm love it!

you slap the butter to actually insert dominance, let it know who the alpha is. basically reminding it who brought it to life.

@MatthewStauffer

Жыл бұрын

Bone apple tea? Insert - place, fit, or thrust (something) into another thing, especially with care. Assert - cause others to recognize (one's authority or a right) by confident and forceful behavior.

@nothanks9503

Жыл бұрын

Asert*

@diggoran

Жыл бұрын

@@nothanks9503uhsirt*

@blackburngaming8345

Жыл бұрын

Insert or assert?

@cracklypeach4801

Жыл бұрын

@@blackburngaming8345 you have to insert the dominance INTO the butter, that’s the key part.

You can also make this by shaking heavy cream in a mason jar for like 5-10 minutes. Once you get a solid clump, squeeze out the remaining buttermilk and you’ve got your butter

@skasere1

Жыл бұрын

You can also just buy butter,its easier cheaper and you don't need to clean extra tools...

@smbenga2

Жыл бұрын

@@skasere1 Easier yes but not much cheaper. Washing one or two dishes isn’t a big deal either.

@skasere1

Жыл бұрын

@@smbenga2 just do the math,for every 100 grams of cream you get 35 grams of butter,the rest is wasted,are 35 grams of butter cheaper than 100 grams of cream?I don't think so

@smbenga2

Жыл бұрын

@@skasere1 You can buy a quart of heavy cream for 5 dollars and it will yield about 3 sticks of butter and also buttermilk, which isn’t just waste. A box of 4 sticks of unsalted butter is about 4 dollars. It’s slightly cheaper, but it’s not some huge inconvenience, especially for someone looking to make homemade butter

@Vargol

Жыл бұрын

I've seen a video there the guy making it just used his fingers in a sort of claw shape to stir the cream and it turned to butter into in a couple of minutes

LOL!!! This was absolutely great🤣

To keep us kids busy in diners, my parents used to hand us little packets of cream and tell us to shake them to make butter. It was a lot of fun to make butter with them. I don’t think you can do that with modern fake coffee creams anymore.

@Henry_The_Goat

7 ай бұрын

I did this like 2 years ago, and it worked.

@eddvcr598

7 ай бұрын

@@Henry_The_Goat Nice! I tried it at Cracker Barrel last month, and it worked too. I figured they were using real cream since the coffee creamers arrived at our table chilled. I remember being invited to dinner by our family friends where the host would have small tupperwares of heavy cream (taped down so there wouldn’t be spills!) and assign us kids to make butter to serve at the dinner table. Us kids would be having fun shaking our tubs, watching with awe as the butter lumps would start to form, while the adults got to relax and chat. During dinner us kids would be so proud that everybody got to enjoy our homemade butter. It’s a brilliant scheme! 😆

@mR-dc4oq

6 ай бұрын

Whole Foods sells English doubke cream- it’s 45% fat. US heavy cream is about 37% fat- then the butter you end up with costs about 24 times as much.

I am from India and after my dad got cancer 3 years ago my family stopped buying oil and butter/gee from market.... we just buy a lot of fresh milk from a cow owner and sesame seeds from a fram.

Next week Mike is gonna learn to breathe and its gonna be majestic

@ItsKevin183

Жыл бұрын

More majestic than your comments will ever be.

@ecospider5

Жыл бұрын

See, how did you know I would like a video on making butter. Quit stalking me. :)

@Yassinius

Жыл бұрын

Mindful Mike

@samyakbankar5022

Жыл бұрын

Hello Heisenberg, I've seen you many times on very different videos with literally zero connection Where are the cameras?

@joseppedaia3673

Жыл бұрын

I mean, this video is quite informational, educational and also involves technology and a dedicated tool, but there are videos which "worship" the fact, they teach you how to make butter like it's the newest shit. I'm sitting there like "didn't you ever over whipped your whipped cream?

Making butter is super cheap and easy. And you can get creative with it too, cowboy butter is a must-try, definitely one of our favorites.

lol that summation of basically 'its worse in every way, but that was fun' xD

Brings me back to when the King of Random taught us how to make butter by putting room temperature cream in a water bottle and shaking it. Even had a make butter faster than toast challenge.

@Vittrich

Жыл бұрын

i never saw that sort of cream here in austria. when i buy cream, it comes in 0,25 - 1 liter package, the same as milk and it is also fluid, his looks solid or pre-whipped. i accidently made butter a few times when i tried to make whipped cream. for salted butter people should go to jail.

@Juslin7989

Жыл бұрын

I haven't heard of that name in years. Wonder how the channel is going.

@person800

10 ай бұрын

RIP KoR

Lasts longer, doesn’t make that much of a mess, and tastes amazing

@CGoody564

7 ай бұрын

He probably didn't thoroughly remove the excess moisture/buttermilk from the butter, causing it to spoil faster

Your last couple comments in the video made me literally lol...😂💚🎸

It’s not often I laugh out loud but that synopsis on the price, mess and ‘use by’ was brilliant

How to make Butter: Start with almost butter.

@raerohan4241

Жыл бұрын

You're literally supposed to use cream to make butter. If you tried it with milk, you'd barely get anything, assuming you even successfully made any at all

@radhiadeedou8286

Жыл бұрын

@@raerohan4241 I think they're just making a joke about how thick that cream was

@keksimus__maximus

9 ай бұрын

How to make butter the real hipster way. Step one: get a cow pregnant

@ArchiWorldRuS

9 ай бұрын

​@@raerohan4241you need to separate a cream from a milk, then cream goes the same way as in the vid

Based on what you showed on camera, you might not have washed the butter enough. I usually do it in a bowl and with the help of a spatula. I'll pour a little cold water, mix the butter around, rinse, pour more water, mix around, rinse, until the water the comes out is completely clear.

I haven't seen my grandparents in three years, your accent is really comforting

@radhiadeedou8286

Жыл бұрын

I hope you find a way to visit soon, time with grandparents is precious

@Spyrobeamer

7 ай бұрын

@@radhiadeedou8286 This sentence can be very nice or very dark..

That's why you clarify the butter, so that all the moisture evaporates and it can stored for a long period of time Also ghee tastes super good🤤

@jayasuryangoral-maanyan3901

7 ай бұрын

Really salted butter also does quite well.

This looks good and fun (both the butter and the video). Now subscribing.

Your review at the end is all I need. Great video Mike!

That summary is so spot on LOL still delicious though

Wow that’s amazing ❤

I love making my own butter. Using a food processor makes it MUCH easier. Make sure all your utensils and your cream is cold

@MERollered

Жыл бұрын

Exactly! My husband wanted to get this hand crank,I told him absolutely not. Why? I know he'd leave me doing the work because his of his aches and pains. I showed him how to do the food processor and then explained the consequences of not cleaning up. We've been doing it for a while now and don't regret it.

I can confirm it tasted nice on his sour dough bread. I’ll try what I’ve taken home with me on some bagels :)

I was at a community event once where we all sat around a giant table and took turns shaking a giant mason jar full of creme. It was so much fun seeing how the consistency change every time it came back to me. Everyone wanted their turn. I think it helped us focus on the discussions more too! Great idea for the free labor from the lady who brought it, but honestly what a great group activity.

That was so enjoyable to watch. Thanks for your honest review!!

I've made butter with a whisk in a bowl and it is incredible how quickly the liquid separates.

something called butter bell. butter rests upside down in water and is supposed to keep it fresh for a lot longer, even in room temp

@MikeyD8716

Жыл бұрын

I have one of those. I didn’t know you’re supposed to fill it with water. Are you sure?

@raerohan4241

Жыл бұрын

The actual reason his is going bad is because he's not washing it well enough. You're supposed to put it in a bowl, use very cold water, and sort of knead the butter w/ a utensil. The water will turn cloudy and whitish. You pour that out, add more water, and repeat until the water is no longer clouding up

I was all about trying this until the end. LOLOL

I was all "what a cool Christmas gift!" And then the ending hit.

always a good day when mike uploads a short

You'll typcally want to use liquid heavy cream. You should try just putting it in a jar and shaking vigorously. Also, room temp. cream works better.

I'm so glad you mention at the very end the true about this home-made solutions to things..

Between you and Mike shake I don't know what it is with Mikes and learning but damn I want you all in the apocalypse!

This guy has an amazing accent

@pardeepthind4208

Жыл бұрын

It’s not an accent it’s a speech impediment

@Arisxgon

Жыл бұрын

@@pardeepthind4208 Well, I like how it sounds anyway

@Ohokk0

Жыл бұрын

@@pardeepthind4208 pretty sure that's an accent?

@ezeuzuka3344

Жыл бұрын

@@pardeepthind4208 I can't tell if your joking or not but the guys scottish lol...that was funnny tho

@davidlittle7182

Жыл бұрын

@@pardeepthind4208 you sound like a Tory

I just use heavy cream in a water bottle and let it come to room temperature. Then I shake the living hell out off it for roughly 60 seconds and you get butter. It takes no time at all and you can get some cheap whipping cream.

@gothhydran2241

Жыл бұрын

That's what my 3rd grade class did back in the early 80s. The teacher put heavy cream in a glass jar and we all took turns shaking it. Fun times😊

At school we just "whipped" regular milk with an electric mixer and it turned out delicious lol

Hilarious! Whoever gifted this to him must have had a sense of humour!

Making cheese next, that's also pretty easy and fun

Believe it or not, it works so much quicker if you use your hands to work the cream into butter. That's how we do it.

I had the joy of being able to make butter when I was young. Asking to turn the crank seemed like fun, at least I have the memory.

The left-handed, anti-clockwise churn has me shook 😅

You got it backwards, silly. In the wise words of Jennifer Reese, "Make the Bread, Buy the Butter."

Is it really possible to write an entire book with instructions on how to churn butter?

@ungzheenedd2273

4 ай бұрын

I thought the same hahah. Maybe they will have to add recipes in there

I did that the other day with my blender. Worked like a treat.

Butter making is like a magical creature put a prank on you, whenever you churn a heavy cream too long they'll throw a solid block of butter into your container

I love the "It costs three times as much, makes a mess out of your kitchen and goes bad faster." Like there's kinda a reason people don't make butter outside of if they live on a farm. It's just cheaper and more convenient to buy it.

@elizabetholiviaclark

6 ай бұрын

It may be more convenient, but I'm not sure it's cheaper. Based on some of the other comments here, I'm thinking homemade butter doesn't go rancid faster, either, if rinsed in water sufficiently. If you go all the way with the process and make ghee, as I commented elsewhere here, it has to be cheaper. Ghee is fairly expensive when bought in the store. With practice, it's probably a lot less messy, but every time you prepare a meal, some mess is involved that has to be cleaned up. Cleaning the kitchen is a routine task anyway.

@dh7314

6 ай бұрын

I make my own and it’s not more expensive. It also doesn’t go rancid quicker if you wash it thoroughly. I recommend giving it a go, it’s fun, my daughter helps me do it

That's not the type of cream they meant. They meant liquid cream, that's what butter is extracted from.

Emirates: did you butter the landing?

Thanks for the brutal honesty at the end

Heavy whipping cream would've been a lot cheaper than clotting cream. The clotted cream is already processed. Obviously, you've never made butter before. I made it when I was a little kid and then once since I've been married.

My wife just uses our kitchen aid and makes some delicious butter. It was a gift so no we didn't pay that high price tag for it.

Lmaooo that ending had me dead 😂

Churning butter, making fire, and next will be colonizing Mars, love it!

When I made butter by hand, we poured the cream into a water bottle and shook that like crazy for less than a minute. With enough vigorous agitation, cream turns to butter real quick.

@ecospider5

Жыл бұрын

We did that in grade school. But 7 year old can’t actually shake something vigorously. So it took like an hour. 😄😆😊

@Paaaull

Жыл бұрын

How do you get the butter out?

@GhostyOcean

Жыл бұрын

@@Paaaull you can cut the bottle open, or cut the butter up with a knife and remove it in small chunks.

Freshly made butter is amazing, but I can’t justify the cost or time to do it.

@6023barath

Жыл бұрын

We heat milk for daily use, so we use the cream that settles on top while cooling for making butter. Once you have enough, you can churn it with any method and make butter!

@davidy22

Жыл бұрын

Cost should not actually be higher than just butter by logic of labor costs, you might be overpaying for materials

The cool thing about churning butter is that moment when it changes is almost instant.

And now you can truly appreciate what you get at the store when you buy butter!

We learned to make butter in kindergarten. It’s a US southern thing I guess. My kids all did as well. We got sanitized baby food jars and cream and shook it until the butter formed. Then we prepped it and took it home to show our parents and eat it. Basic skill here. Of course we were also taught how to out run alligators at that age as well. Not kidding. It’s a must in Florida.

Wtf. It happens that fast?!?! I honestly had no idea.

@Meekox

Жыл бұрын

Shaking the jar makes the fat of the cream stuck together so your basically separating the fat from the liquid

I love how the way to make butter is to just beat the hell out of it until it suddenly separates

That batter and butter was sounding epic😂😂

"The fattier the cream the better" You tell em my bro 😩😫😩🤤

Can get the same result by just shaking a bottle of cream.

I make butter with my 2nd graders when I teach states of matter. Good fun! They really enjoy taking turns shaking the jar. I really enjoy going home with extra homemade butter we didn't use in class.😊

Honestly, nothing impresses guests more than really well-made homemade butter

You can also do this with an electric hand mixer or stand mixer. Takes about a half hour but totally works.

@fangirl365

Жыл бұрын

Or you can just stick it in the food processor and it finishes even quicker 🤷🏻‍♀️

@doomi_nukem

7 ай бұрын

or you could just buy butter

@bertkesurf

7 ай бұрын

@@doomi_nukem True, but you can make your own seasoned butter if you know how to do it yourself. It's cool how many combinations you can come up with, depending on your imagination & access to spices.

Being an Indian.. I'm astonished by the fact that there's an Entire Book on how to make Butter😅 Here in our place.. we just churn Curd with some water and Get Really good Butter with Delicious & Healthy Buttermilk as a byproduct (which is spiced & savoured later) !😊

@koteswarris8949

Жыл бұрын

I know right?? 🤣 I used to beg my grandma to let me churn it.

@oakstrong1

Жыл бұрын

I love drinking buttermilk as it is. The bacteria is also good for your gut. Recently, some UK shops have started selling it in a litre containers, before I was hard to come by even in small ports sold for baking. But then, I couldn't buy kefir in here for 30 years - now it is all the rage!

@yakshashreyas

Жыл бұрын

@@oakstrong1 😊👍

@radhiadeedou8286

Жыл бұрын

I don't think the whole book is about how to make the butter

@warpspeedscp

7 ай бұрын

And the buttermilk doesnt even spoil easily like they claim if you just put it in the fridge...

1. Buy heavy whipping cream 2. Freeze it 3. Defrost in Frig 4. Pour off the separated buttermilk 5. Use electric blender or whisk to whip into butter. 6. Give solid chunks a quick rinse off if needed. You now have instant butter, that will stay fresh for weeks because all the butter milk was separated during the freezing/defrosting process!!

😂😂😂😂😂❤ I love his honesty