Quick, easy and incredibly delicious soup that everyone will love!
Tomato cream coup with parmesan and fresh basil is an ideal choice for your delicious, quick, light and easy winter lunch. It brings the coziness of comfort food, smells amazing and is very appetizing. You can also serve it with homemade croutons or a slice of toast, as well as lightly toasted pine nuts. Try this recipe and share your results in the comments. Subscribe to the channel and like the video for more delicious and quick recipes. Let it Jazz!
Ingredients:
- 1600 g. diced canned tomatoes;
- 2 onions;
- 15 g. fresh basil;
- 4 tbsp. butter;
- 1/3 cup parmesan;
- 3 garlic cloves;
- 500 ml. chicken stock;
- 1 tbsp. sugar;
- 1 tbsp. salt;
- ½ tsp. black pepper;
- 125 ml. cooking cream.
Instructions:
Chop the onion and basil. Grate the parmesan. Fry the onion in the butter until soft. Add the mashed garlic and stir. Then pour the tomatoes, spices, parmesan, basil, stock and cooking cream. Stir well. Let the soup simmer over low heat for 15 minutes. Then blend until smooth. Serve with grated parmesan and fresh basil.
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