I have a turkey 4 times a year. I love it!

@BrisketMedic

Ай бұрын

😎👍

I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving

@BrisketMedic

2 жыл бұрын

Thanks! Hope y’all have an amazing thanksgiving

Awesome cook Zach!! That bird was dripping!👌thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺 Happy Thanksgiving! 🦃

@BrisketMedic

2 жыл бұрын

Thank you! She was wet for sure. Hope you and your family have an amazing thanksgiving brother.

@BehindtheGarageBBQ

2 жыл бұрын

@@BrisketMedic 👍🍻

You totally rocked that turkey! I'm still on the fence with how I'm going to do mine but this is certainly going on the list!

@BrisketMedic

2 жыл бұрын

Thanks Tom! Give it a go, this injection method is always a great way.

@frankgilbert4722

8 ай бұрын

Deep fry in peanut oil

Great video thanks

@BrisketMedic

Жыл бұрын

Thanks! Hope it helps! Glad to have you

Turkey looks great!

@BrisketMedic

2 жыл бұрын

Thanks! Hope you’re doing well!

Great video bro .

@BrisketMedic

2 жыл бұрын

Thank you! Hope y’all are good

Great looking bird !

@BrisketMedic

2 жыл бұрын

Thank you sir!

Great job on that bird! Btw I only had one ear bud and couldn't hear the audio when you were talking I think it exported in mono not stereo. Just fyi

@BrisketMedic

2 жыл бұрын

I’ll look into that! Thanks for the heads up

Awesome video man, that Turkey looks juicy and amazing

@BrisketMedic

2 жыл бұрын

Thanks brotha. I love turkey this way!

Nice looking turkey! I plan on using Clucker Dust also. I love that rub

@BrisketMedic

2 жыл бұрын

It’s really great! Thanks for stopping by

Great video. Thanks What kind of charcoal did you use?

@BrisketMedic

Жыл бұрын

Those are B&B charcoal Charlogs! Great for using in longer cooks.

@scottydudley5700

Жыл бұрын

@@BrisketMedic thanks

@BrisketMedic

Жыл бұрын

@@scottydudley5700 absolutely! Thank YOU!

God bless the USA ! Turkey looks great.

@BrisketMedic

8 ай бұрын

Thanks!

Total cook time on the Turkey?

@BrisketMedic

Жыл бұрын

This is a pretty old video, I don’t exactly recall, but a fair rule of thumb is 30-45 mins per pound until the breasts hit 165.

@scottydudley5700

Жыл бұрын

I seem to have a shortfall. I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔 Juices are running clear but the dark meat is not done. Thighs are positioned closest to the fire. Any thoughts/advice? Thanks

@BrisketMedic

Жыл бұрын

@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are. That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.

That s%!+ looks like it tastes like lighter fluid.

@BrisketMedic

8 ай бұрын

Thanks for that thorough and clearly well examined assessment