In this episode, we take you on a tour of Rail Trail Flatbread Company in Milford, Massachusetts. Michael and his team operate two locations and a successful ice cream brand, generating over $6 million in annual revenue. We explore their facility, see the pizzeria, ovens, and prep areas, and discuss their journey and operations.
Chapters:
0:00 - Introduction: Overview of Rail Trail Flatbread Company and their achievements
0:18 - Interview with Michael: Location history and selection process
0:44 - Discussion on the building’s history and significance
1:56 - Expansion and the importance of a suitable location
2:25 - Tour of the restaurant: Interior design and layout
2:57 - Unique features of the restaurant: Green space and patio
3:35 - Design philosophy: Incorporating historical elements
3:56 - The iconic vault door: Preserving history
4:38 - The bar: Design and import details from Greece
5:41 - Beverage program: Craft beers and cocktails
7:15 - Kitchen tour: Layout and equipment
8:36 - Expo station and operational efficiency
10:08 - Dough preparation process: Detailed walk-through
11:49 - Unique flatbreads and popular menu items
15:24 - Insights on food preparation and ingredient sourcing
17:15 - The philosophy behind their flatbreads
20:30 - Final thoughts and conclusion
Links:
Rail Trail: www.railtrailflatbread.com/
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