The Simplest Pizza Shop Menu: Garlic Breath Pizza
Ойын-сауық
The video is about a pizzeria called Garlic Breath Pizza. The owner, Justin, wanted to focus on making a small menu of high-quality pizzas.
Chapters
0:00 - Introduction to Justin and Garlic Breath Pizza, mentioning the simple menu and overview of the episode's content.
0:32 - Host greets Justin and discusses how he got started, mentioning the March 2020 shutdown and finding the right space.
1:08 - Justin's 40th birthday pizza tour in Brooklyn, gaining inspiration for his own pizzeria.
2:00 - Explaining the style and inspiration behind Garlic Breath Pizza's menu.
3:08 - Focus on keeping the menu simple and prioritizing quality over quantity.
4:08 - Interior decor inspired by Poly G's in Brooklyn.
5:28 - Small staff and dough-making process.
7:30 - Discussion about the simplicity of the menu and refusal to add unnecessary items like subs.
8:44 - Handling customer requests and differentiating their brand.
9:14 - Choice of energy-efficient electric ovens and customizable settings.
10:08 - Process of perfecting the bake and dough hydration.
12:34 - Using a portion paddle to ensure consistent slice sizes.
13:00 - Deciding to keep one pizza size for simplicity.
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Пікірлер: 59
That's how I imagine my pizza place. Even a bit more minimalistic 😂 for a one man show... Have fun, everybody!!!
@Smartpizzamarketing
22 күн бұрын
Same
This is the kind of Pizza shop i wanna open, simple menu and keeping Quality over Quantity! Great idea....more power to your channel. Thanks for this video.
@Smartpizzamarketing
22 күн бұрын
It's a good model.
in the first minute when he puts the pizza leaning halfway in the air on the box --- tells you this place is a must-try asap if you live close. iykyk.
@samuelarellano6690
21 күн бұрын
I’m assuming to air out the base and not get as soggy???
0:12 I was already in love with the place there's a Street Fighter 2 game cabinet in the corner. The pizza looks amazing to, take to the time machine, oh wait this is here now.
We'll be going here this weekend, as well as hitting up the new Sally's and a few other spots! Can't wait!
That's the way to do it, a few high quality items. There is a pizza shop by me that has over 120 menu items, including quesadillas, pierogis and fish & chips. LOL
He's not wrong about staff. I'm a manager at my job, the more people you have, the more potentially bad employees you have to deal with. Productivity, attendance, attitudes, all that, the worst part for me. I hate that drama side. Having to have conversations about doing wtf your told. Stop standing around and talking on the phone, disappear for 30 minutes "I was in the bathroom", etc. If I opened a business, I'd do what he did. Just need 2 good people and that's it
Awesome shop! Will make the drive next week for sure.
I always wondered if you can just throw in round pizza shaped dough in oven first,without any toppings,for five minutes.Then add toppings,and put back in oven,for extra crispy crust?? Love this video,cheers!!
Great stuff. My new place is simple 1 pizza, slices,knots and pep rolls
@Smartpizzamarketing
23 күн бұрын
Thank you. Sounds like a great new shop.
@roccospizzeria5052
23 күн бұрын
@@Smartpizzamarketing hopefully. Opening in a few weeks. We shall find out lol
im planning on moving from west to east coast hopefully soon and I am definitely planning on checking this place out.
I wonder what the power usage is on those electric ovens running all day.
Simple and effective and it shows great shop and mentality and execution. Keep it Simon and it shows!
I don't know why every shop doesn't have those cuting boards. The slices are always uneven
Love this guys films. Training day one of my faves. His pizza looks ace too!
@Smartpizzamarketing
20 күн бұрын
haha
Would love to visit one day. I wish he did knots; the dough sounds perfect for knots.
Love the content! Keep up the good work. Thank you for the tour of the perfect pizza shop! When I open, I will hit ya up my pizza brother!
@Smartpizzamarketing
23 күн бұрын
Thank you. Def let me know when you open
Salad addition would be the only thing I would "add".
Loving a video on successful entrepreneurs! jimmy
nice street fighter 2 cabinet
GREAT!! Simple pizza shop. Nothing worse than being behind someone that wants a sub or salad and all you want is pie.
Great episode. Learned a lot.
@Smartpizzamarketing
23 күн бұрын
Thank you. Glad you enjoyed it
I like the old school simple menu pizza shop but the only item i would add (even the old school do it too) is a calzone or rolls and it could be filled with whatever toppings go on the pizza plus mozzarella cheese. Nothing needed to be bought its all the ingredients that's already there.
@MoonmanSpacejam
14 күн бұрын
I'm sure you can find that at other pizza shops. Keep it simple
@allborosnyc4544
6 күн бұрын
@@MoonmanSpacejam It doesn't get simpler than that. You can also do garlic knots or garlic rolls with excess dough. Just add garlic to the dough and bake. Zero waste.
there's a pizza place i love and 80% of my orders are always just cheese. there's just something about just tasting the flavor of the sauce with the cheese and the dough. other times it's pepperoni or mushrooms. that's it. no frills.
Street Fighter 2 in the corner, Teenage Ninja Turtle style shirts, in just a couple options pizza joint. Damn I wish I lived nearby
Absolutely love this business model
@Smartpizzamarketing
17 күн бұрын
Same
I’m def going have stop in get few pizzas 🍕 when I visit Boston
@Smartpizzamarketing
20 күн бұрын
It's def worth a visit
My kind of shop 👍🇺🇸
@Smartpizzamarketing
17 күн бұрын
Mine too!
Needs sausage 😂
Love the focus on quality and that pizza looks great
Love it. Where's it at?
Pizza is a art to me lol .. no 2 shops are the same always different styles and flavor (true passion and love ) (subbed)
Great spot
Did that say $17 dollars for a 16 inch pizza? Lol maybe 3 bucks worth of ingredients. Hipster pizza.
@shmand
8 күн бұрын
That shirt you are wearing is prob 6-8x the cost to make….thats just business man….
@Smartpizzamarketing
7 күн бұрын
Mozzarella is $3+ per pound. Where do you live?
Dude knows his stuff. Pizza looks good. Why do they only make a small? $17 for a 16"? I don't pay that for an 18". I make 20" NY pies at home. All-Trumps, Grande, Alta Cucina, Locatelli. Costs me
Galleria Umberto sells one kind of pizza - plain Sicilian.
Papá Vivis in Lynn
3:11 Gotta get some bacon on that menu. Garlic + Bacon is the perfect pizza.
Wow, Ethan Hawke could play his role
I'm glad Ben Affleck is doing well for himself. 😂
Sf2 machine. Legit
Eventually he can hire a night shift manager and make a little more.
These pizza guys do a great job of making me hate pizza 😂 insufferable
Simple is better. I hate a restaurant that has 15 20 30 items on their menu. You over working your employees physically, mentally and emotionally! Horn down what works and quit trying to be so and so down the block or what popping on social media