A secret from my grandmother who was 100 percent Italian. She used fresh carrots in her sauce instead of sugar. They produce so much sweetness and you don’t have to use sugar. ❤️ Great video!

@cathy3951

10 ай бұрын

How did she prepare the carrots for this?

@justpatty7328

10 ай бұрын

​@@cathy3951No Italian Grandma, but I have seen some peel and plop the whole carrots in. And others' mince the carrots and leave them in their final product. I believe that that way would require pressure canning. Plenty of Italian Grandma's recipes on the tube.

@morethanfarmers

10 ай бұрын

That's super interesting.. we'll have to try that. Thanks!

@toniasgarden3550

5 ай бұрын

I used to do this, chop the carrots in a food processor really small...it worked! I'm not Italian tho...lol @@morethanfarmers

@fairgreen42

3 ай бұрын

The tomatoe water can become a white tomatoe soup. I just recently tried it and it's amazing! Btw, I am also a no recipe gal. 😅

If you peel your tomatoes when canning, save them. Dry and powder them. Instead of tomato paste, take a couple of tablespoons of powder, add water and let sit until it thickens. Add it to your recipe.

@OurModernHomestead-us7fo

10 ай бұрын

Thats what we do too such a great way to use waste up

@morethanfarmers

10 ай бұрын

We may have to try that. Thanks!

@danilin7974

10 ай бұрын

Great idea!

@playcolumbus2413

10 ай бұрын

We do this too. It actually adds a really great flavor too.

@enidmelendez7067

10 ай бұрын

Awesome idea .

If you are concerned about the sugar content in these recipes, you are very welcome to cut the sugar back to your personal taste! I have people asking me, “Do you have recipes for barbecue sauce and ketchup that are actually good?” The people that ask the question in this way are most likely wanting sauce recipes that taste as close to store-bought as possible😉 So I created these recipes with deep, rich, full flavors… which requires sugar. If you are one of those folks who would rather have a low sugar sauce, feel free to adjust the sugar accordingly. It will not harm the recipes at all! Also, sorry if you were expecting full out canning instructions (canning times, etc.). It's so controversial, and we knew we'd get a lot of haters for not doing things EXACTLY how the USDA says to (we'll probably still get haters for what we said anyway). So, last minute we decided not to mention canning times in the video. The times that Michelle does are listed in the Recipe Ebook though. Thank you for understanding, and good luck with your canning journey 😊

@ruthfields3874

10 ай бұрын

You will always get haters. Even the Amish get haters. I love water bath canning. It's how my mom did it how her mom did it. Now I'm doing it. Keep canning. Love your videos. And I would've loved to know how much time for water bath. Thank you

@davidbrooks1398

10 ай бұрын

Never apologize for following safe food guidelines. Your families health comes first.

@dorothyrhodes4657

10 ай бұрын

I cook the same way. I can the same way. I do follow salsa percentages of vinegar just in case. Actually I blend my skin and seeds up too. Love your video

@d.a.tsun5104

6 ай бұрын

I wonder if I can make these sauces using canned tomato products (minced, pulped, quartered, etc.). My husband bought insane amount of canned tomatoes during covid lockdown, and I'm afraid they're going to eat through the cans and leak all over, and I don't want to waste them either.

This video is absolute gold for those of us who are trying to learn. Thank you so much, guys. ❤

@morethanfarmers

4 ай бұрын

You're so welcome, Samantha.

Love this video! No need to waste the tomato water either. The way you do your tomatoes gives you a whole new value added product! I can up that tomato water and use it in soups or to make rice. Getting ready to add some to a batch of vegetable beef soup tomorrow. :)

@mommapreps4526

10 ай бұрын

I also can the tomato water. I like to drink it. It is great for soup to though.

@mdevery8894

10 ай бұрын

I was going to comment the same. I save the tomatoe water and add to soups. It is a delicious addition.

@tamararobinson2069

10 ай бұрын

Do you add lemon juice to acidify it or do you pressure can the tomato water? And for how long do you process it? I was wondering what. Outdoor be done with it so Thank You!😊

@JeanHudson2022

10 ай бұрын

Thank you I can erase my post to her

@morethanfarmers

10 ай бұрын

Thank you 😊 For us, we just don’t feel like it’s worth it. That’s a lot of energy and shelf space for what’s mostly water. But that’s just us 😊

Thank YOU for emailing the recipes! You’ve made them beautiful to print out too! ❤

Yay 🎉 so excited for this. Thank you Codi and Michelle!

Thank you for this video and the recipies. It was really helpful to see the small batches as its only the two of us now. Your family and farm are beautuful.

One year I had a bumper crop of peaches. After so many jars of jams and cut peaches, I tried peach bar BQ sauce and peach salsa. I just added peaches to my favorite recipes. They were delicious.

@morethanfarmers

10 ай бұрын

That sounds good 🤤

@79klkw

3 ай бұрын

I just planted apple trees all along our garden, and edge of property. I'm hoping that we get a bunch of apples in a few years, but peaches would be nice, too!

@Just-Nikki

Ай бұрын

I make peach bbq sauce and salsa and they are delicious!

YAY!!!!!!!! Oh my goodness, I haven't even watched yet and I am soooo excited!! Thank you so very, very much for sharing your recipes. I cannot wait to make every one of these. You are the best!!!❤

@morethanfarmers

10 ай бұрын

😁 I hope you enjoyed! And I hope you enjoy the sauces 😊

Thank you for the tomatoe sauce, BBQ recipes! I was hoping someday you would cover this subject. Codi and Michelle, you make a good team. My husband and I look forward to your youtube videos when they come out. We have our son and daughter-in-law with 6 children watching you now. They just got a homestead this January. They need fellow homesteaders to help them through. God bless your family

@morethanfarmers

10 ай бұрын

Love it 😊 Thank you so much! Hope it goes well for them.

Just downloaded your tomato recipes. Thank you so much! I love trying new recipes. Great channel...I enjoy all your content.

Thank you for sharing this ! Especially your sauces recipe , i will definitely try them 😊

Trena from Florida here. I just love your channel and definitely going to make your sauces. Thank you so much!

Very good video. Thank you for all ypur efforts and shaing how to end up with a good product. Most cooks and adjust recipes to make to their liking. Youve giving us a great start. Again thanks!

@morethanfarmers

10 ай бұрын

Our pleasure!

Such an amazing video! Thank you for sharing. Michelle, your tips and instructions (including your disclaimer that this is how YOU do it) is so genuine...I could (and sometimes do) watch your content on repeat! Also, great editing Cody... your creativity is evident and your "please wait" msgs always make me laugh 😊

@morethanfarmers

10 ай бұрын

That’s so great. We really try to be relatable, so that’s good to hear. And thank you from me, Codi, for mentioning the editing. I put a lot of time, heart, and soul into that 😊

I’m so happy I just recently found this channel, I’ve learned so much so far … thank u

@morethanfarmers

10 ай бұрын

You are so welcome!

AMAZING! love the sauces and all the instrucitons! beautiful preserving , love the garden and look forward to your videos!

@morethanfarmers

10 ай бұрын

Thank you 😊 We'll keep em comin.

Excellent and fun...these are recipes that you will use all the time...Michelle has a lovely sense of humor and your editing is spot on...enjoy the rest of your Summer. 🏚🌻💚🌱🌞🍊

@morethanfarmers

10 ай бұрын

Thanks so much! Glad you enjoy.

Thank you for this!!! I can not wait to try ALL these recipes one day. Love how u always have great tips for making things easier too. Both of u. Love this channel.

@morethanfarmers

10 ай бұрын

Thank you, and you’re welcome 😊 Hope you enjoy!

This video is exactly what I needed! I like doing smaller batches of canning so being able to do a few jars of each of these and water bath them together is perfect for just me and my husband! Thank you so much!

@morethanfarmers

10 ай бұрын

Glad it was helpful!

I just recently found this channel and I’m truly enjoying watching. I been viewing some old videos to get more familiar with your family and farm. You guys work so hard! I’m so happy I found this channel ❤

@morethanfarmers

10 ай бұрын

That’s great! Welcome here!

@antoinettekankindi3978

10 ай бұрын

I love all the content: so real and so normal. Keep up the good work.

What a bright young amazing family you have , the kids and i love your videos❤.

@morethanfarmers

10 ай бұрын

Well thank you! 😊 Glad you’re here.

These all look delicious!! Thanks for sharing!! ❤

Fabulous. Such a well produced and informative video. I share your passions.

This is probably the best tomato processing technique I've ever seen. It's really simple and even yields a tasty byproduct. Fantastic video!! If only all food vids were as informative. Wonderful content.

I like watching you guys!! Always have fantastic content to share and watch!! Thank you!

@morethanfarmers

10 ай бұрын

Thank you 😁

Thank you for sharing your recipes! I'm excited to try them. And loved learning that I can freeze tomatoes and then just drain off the water since tomatoes do not all ripen at the same time. Also, I love when you laughed at yourself. Its refreshing! Keep up the good work guys!

@morethanfarmers

10 ай бұрын

Thank you! Glad you enjoyed 😊

I can the tomato “water” when I make sauce to add to soups. I really love your channel!!

00:02 your tomatoes look so yummy. I just harvested the second batch off my very first ever tomato plant today, and I´m a changed woman ❤ Thanks for the motivation your videos provide, they are part of what got me to this point 🍅🍅🍅

@morethanfarmers

10 ай бұрын

That’s so cool! Congrats 😊 Keep it up.

Thanks Codi and Michelle!

Just started the video!!!!! Thank you as always. Keep up the good work and if you ever get negative people ignore it, what you both are doing is wonderful and a blessing you have been able to take care of each other and the rest of your family. God Bless you both and family

@morethanfarmers

10 ай бұрын

Thank you. Hope you enjoyed 😊

I’ve just started watching but you both have a real natural way around the camera and are good teachers as well. Great videos and thanks for doing these for those of us who are kindred spirits or just want to learn new skills. Don’t let any bummer types bother you at all. Some people just constantly want to be grumpy be know-it-alls. Blessings to you and your family.

@morethanfarmers

10 ай бұрын

Thanks so much!!

Thank you for the beautiful recipes! I am a new subscriber to your channel and I just LOVE how honest and humble and sincere you guys are! I feel overwhelmed pretty quickly, but watching this channel has given me hope that I too will be a homesteader in the future. I especially appreciated the playlist to boost new and aspiring homesteaders ❤. Thank you for the great advice always!

@morethanfarmers

8 ай бұрын

So good to hear! Good luck on your journey 😊

I’m so thankful for your videos! I’ve learnt so much from watching you guys. I always get inspired and cook or garden after watching😂 ❤

@morethanfarmers

2 ай бұрын

Woohoo!

I’ve been waiting for these recipes! So excited to try them!

@morethanfarmers

10 ай бұрын

Hope you enjoy!

The editing of your videos keeps me watching. Seriously, well done. Love your content and want to try out the bbq recipe.

@morethanfarmers

10 ай бұрын

Thank you so much! The editing takes more time than anything, so it's nice to know it's appreciated 😊 Hope you enjoy the bbq!

I just found your channel and have been binge watching a bunch of videos! You guys make this look doable and I like hearing all of your tips. Your editing and personalities also make the videos enjoyable to watch 😊 Thank you for the recipes! Would love to see more recipe and homeschooling content as well (like your pizza recipe!) I really like your content because it’s not just homesteading but also about a way of life with family

@morethanfarmers

10 ай бұрын

Thank you for taking the time share all that. I hope we continue to inspire you 😊 And thank you for mentioning the editing.. I (Codi) spend a lot of time on that, and it's nice to know it doesn't go unnoticed 😊

@marymaedelarosa4003

10 ай бұрын

You’re very welcome! Thank you for the content

Great video and thank y’all for sharing these recipes! After watching your beef tallow video and now this one, I am more inspired to make more things homemade and not buy from the store.. God bless the work y’all are doing 🙏- Tim

@morethanfarmers

10 ай бұрын

You’re very welcome! I hope you continue to be inspired, and blessings on your journey.

so clever about straining the tomatoes. Love this so much

My wife and I make a keto BBQ sauce from our no sugar added ketchup that we make. It keeps things simple! Great video. Thanks for sharing!

@morethanfarmers

10 ай бұрын

Sounds great! Glad you enjoyed 😊

My fennel went to seed. Every time I walk past it, it smells heavenly. Thank you for sharing your recipes. Appreciate it.

@morethanfarmers

10 ай бұрын

My pleasure 😊

I make my smokey tomato flavored sauces by smoking some of my tomatoes. I then process those as it's own 'sauce' and then can add it to my enchilada sauce, BBQ sauce & chili. Super easy and no fake smoke stuff. It's even easier when the hubby is in charge of smoking. Sending support, love, and kindness from Lexington, Michigan, USA

@morethanfarmers

10 ай бұрын

That sounds REALLY good! So cool. Welcome here!

@Just-Nikki

Ай бұрын

I love this idea! I smoke salt in the smoker whenever my husband is smoking something and then I have “ smoke “. I will try this. It makes sense, it’s like charring peppers.

Thank you so much for sharing your recipes! We eat a LOT of tomato products and my homesteading goal this year is to can all of our own bbq, salsa, diced tomatoes and sauce. Exciting but it will be a lot of work.

@morethanfarmers

6 ай бұрын

Assume! Good luck!

Thank you for the smart ideas 💡 and great recipes. Your idea of pouring off the tomato juice was brilliant. I’ve been wanting to try to can beans with the tomato juice since I thought of the idea last winter. So now I’m pressure canning the bean in tomato juice and water bathing the purée tomatoes! :) keep up the great videos because your helping many folks!! ❤

@morethanfarmers

10 ай бұрын

Sounds great! Thank you!

So good, thank you for the recipes, with love from France.

@morethanfarmers

10 ай бұрын

Howdy! You’re welcome 😊

Hi Michelle, I'm watching from Sydney Australia and just found your channel. These recipes look fantastic. I'll have to give them ago next summer. Cheers

@morethanfarmers

2 ай бұрын

Welcome to the channel!

Thank you for sharing your recipes!

Love this!! Excited for my ebook!

Instead of tomato paste I use tomato powder from my dehydrated tomatoes. It adds an awesome fresh tomato flavor. I love your channel.

God has bless this man with a good wife. I wish I could find one like this. And the land and garden is awesome.

@morethanfarmers

9 ай бұрын

He sure has 😊

congratulations on all the new subs! I started watching when it was 30.7K. Great content.

@morethanfarmers

10 ай бұрын

Thank you 😊 Glad you're one of em!

Love every single video, always like the videos, wish you guys the best

I’m curious as to the cornstarch in canning lots of other canning channels suggest not to use it so I’m happy to see someone using it for canning

Can I come live with you!!!??? 😍😍 these look seriously amazing! I don’t know when I’m gonna find the time to make all of this but I want it all!!!! Awesome job!!! 👏👏👏

@morethanfarmers

10 ай бұрын

😂 If it's your dream and you works towards it, you'll get there.

Hello from Colorado Springs- New subscriber here... I've loved your videos and your family dynamics. Your platform has the potential to bless a lot of people. Keep up the great content! PS thanks for liquid smoke review, i just ordered us some 😊

@morethanfarmers

10 ай бұрын

Thank you so much 😊 I (Codi) used to live near Canon City.. I sure miss it out there!

Love your video! I'm 66 yrs & have been canning for a while, I love tomato canning season. I just recently learned that instead of using tomato paste for thickening, to use apples. You just core them, give a rough chop, skin on & run it through your blender to puree. It worked beautifully as a thickener & I could cut back on sugar since the apple also added sweetness. Also, I added Worcestershire sauce for depth in taste, another new trick that I added to ALL my tomato canning recipes this year. So much good taste & fun times!

@morethanfarmers

9 ай бұрын

Never heard of it, but it sounds like a neat trick!

Thanks for the video, you gave me ideas for all the tomatoes rolling in. I tried getting the ebook but so far I haven't received it , not in spam either. I'll keep watching for it. Thanks again.

@morethanfarmers

10 ай бұрын

That's weird! Sorry, hopefully it'll work.

Love the frozen tomato shortcut! I’ll try that in July! Last year I made roasted spaghetti sauce from watching another you tuber ( living traditions homestead)-and Sarah was roasting her tomatoes to can but I took it a step further and roasted everything that I would typically use in my sauce; tomatoes , peppers, onions, garlic, all the seasonings, and a little olive oil… I’d sprinkle a tablespoon of sugar over the whole roasting pan and when they cooked down in about 90 minutes, I used a slotted spoon to lift out the roasted vegetables. I put them right in my Vitamix, like Sarah was doing in her video. You can put hot liquids in a Vitamix. Because I used the slotted spoon, I left behind all the watery tomato juice that you were showing came out of your frozen ones. I would cook everything lightly depending on if it needed to thicken and like you, I would toss in a can of tomato paste if needed before I processed . Sooooooo delicious! Summer in a jar!!

@morethanfarmers

6 ай бұрын

Sounds delicious!!

Thank you so much for sharing this!

Ive just been watching a few of your videos, think you popped up because i watch a lot of homestead videos and small garden growing vegetables. Wow you both have achieved so much in such a short time. When we thicken up sauce we make a roux just flour and whatever liquid u use or water. And if the sauce gets lumpy just take it of the heat no more lumps😊

@morethanfarmers

10 ай бұрын

Thank you! Glad you’re here!

😂me too. Made Ketchup, BBQ sauce, marinara, chili base, salsa, sunshine sauce and sun dried tomatoes😂 We had a great year. Love your channel.Just found you recently.❤

@morethanfarmers

10 ай бұрын

Love it!!

Omg I love watching all your videos, I wish I could do more to grow and eat more healthier but appreciate you guys sharing. On one of your videos Michelle mention she doesn’t by cleaning supplies. I would appreciate a video of her ideas if cleaning supplies, disinfectants, and even what you guys use to wash? Thank you 🙏🏻

@morethanfarmers

10 ай бұрын

Sounds good! We’ll try to do that.

Hi! Thanks so much for sharing your recipes! I made the marinara sauce today! Delicious❤

@morethanfarmers

10 ай бұрын

That's great! So glad it turned out for you.

Hi just found your channel and subbed! I can't wait to try these recipes, thanks so much for posting!!

@morethanfarmers

6 ай бұрын

Awesome! Enjoy!

Pizza looked amazing. Thanks for the recipe

Hey guys my husband and I live in Australia and we have just found your channel. We have been binge watching your videos every night and love the way in which you share and teach from experience. We have just purchased our property and are getting ready to start preserving our foods I’ve found this video so helpful. One question when cooking up batches of sauces etc what size stock pot would you recommend? Does the quality of the pot make a big difference? Thanks so much for sharing all you do. Bless you guys

@morethanfarmers

10 ай бұрын

So excited to have you in our community! As for a stock pot to make sauces, I would definitely recommend using stainless steel because it will help you get around so many toxins in other cookware. I have a 3 gallon stock pot that is my all-time favorite.

I finally ordered the liquid smoke from your Amazon link and it arrived today! I can't wait to try making the BBQ sauce with some frozen tomatoes I have in the freezer!

@morethanfarmers

3 ай бұрын

Woohoo! Let us know how it goes 😁

@cyndimoss426

3 ай бұрын

@@morethanfarmers it is amazing! I am working on the marinara right now! I actually changed our meal plan for tonight too ;) We were scheduled to have fish tacos but this sauce must be had TONIGHT!!! Looking forward to making the other recipes!

Thank you for the great recipes

I enjoy watching you work. Keep posting new videos.

@morethanfarmers

9 ай бұрын

Thank you! Cheers!

I’m a new subscriber and I’m new to canning. I had reservations about canning because my family and I are more of clean eaters and I use alternatives to sugar and watch for dyes, preservatives, etc. I love that you can and cook with the health of your family in mind. Also, I tried to make tomato paste this week and it didn’t turn out well. I lost 10lbs of tomatoes 😢. So I have to agree with you about sticking to store bought.

@morethanfarmers

10 ай бұрын

That's one of the main reasons we started homesteading, and now we're happy to help people like you get started! That's a real bummer about those tomatoes. It's hard to see that happen when you put so much work into something. We've had lots of "failures" like that. But, as cheesy as it sounds, we always learn from those mistakes and we keep getting better. Michelle's first sauces didn't taste like this 😉 Blessings on your journey!

The only thing i can think about while I was watching this video is that i want to have lunch with you guys 😊. It looks so taste!

Cody & Michele, great content. Thanks for the recipes Michele.

@morethanfarmers

10 ай бұрын

Oh wow!! Thank you so much!! I hope you continue to enjoy 😊

@Alif_suburdollar.

9 ай бұрын

Wow keren

I've started canning the water that comes off of the frozen tomatoes & use it in place of water in dishes like vegetable soup

I’m allergic to corn wheat sugar and seed oils and many additives so I’m so excited to find your recipes. I’m also growing in containers because of living in a neighborhood hoa and limited space. Raised beds and fabric bags are working well and inexpensive compared to organic produce

@morethanfarmers

10 ай бұрын

Wow, that's rough! Glad you're working with what you have though. Blessings on the journey.

Great video if you are going to can this sauce try arrow root powder or clearjel.cornstarch is perfect for fridge sauce.

Well Michelle….you did it again!!!! BOOM!!!!😂can’t wait to try those recipes…looked delicious! Cody, sorry to hear your fishing trip wasn’t so great. But thanks for getting your girl that food processor to make all those great recipes!!!!😊

Great recipes and very nice video! Thank you.

@morethanfarmers

10 ай бұрын

Our pleasure 😊

Please, please do an entire video on canning. I really want to learn how to do this and feel comfortable doing it.

@morethanfarmers

10 ай бұрын

We'll keep it in mind! Our best advice is to find a local experienced canner. If you don't have any friends that can, try a farmers market 😊

I think i laughed way too much watching this than i should have. those genuine awkward moments was hilarious ! keep up! i'm literally binge watching your video's.

@morethanfarmers

10 ай бұрын

Haha that's great! Glad you enjoyed 😊

I’m so excited to hear about that liquid smoke! I didn’t want to use any because of the other ingredients so thanks for sharing that one! Now if only my tomatoes would ripen haha!

@morethanfarmers

10 ай бұрын

I hope it turns out great for ya 😊

Thank you so much for the downloadable recipes. I’m in New Zealand, so I’ll have to remember to refer to it when Autumn comes around. Better plant more tomato seeds then if I’m going to make that much sauce!

@morethanfarmers

9 ай бұрын

You’re so welcome! Good luck!

Thanks Michelle! Use the back of the knife to drag the onions or what ever it is so you don't ruin the blade! 🤗💕🤗 Great video, blessings 💕

@SmallTownSouthernWife

10 ай бұрын

❤

@morethanfarmers

10 ай бұрын

Thank you 😊

You may want to try an immersion blender instead of the blender. It lets you blend right in the pot. I find it very handy. Just found your videos and am enjoying them tremendously! Learning a few tips too. Thank you

@morethanfarmers

2 ай бұрын

You're welcome! Thanks for sharing!

Can't wait to try these recipes.

I was hust looking for a good bbq sauce recipe! I love your videos. Have you ever tried charring your tomatoes on the grill? This lets the water separate also and gives out of this world flavor. Once they're charred you can pour the water off, run them through the processor and then through the seive. Gets the seeds and skins out and leaves fantastic flavor behind.

@morethanfarmers

10 ай бұрын

That sounds really good 🤤

Hi there I live in Australia and have just found your channel. Absolutely love watching you guys! Thank you for all the info you provide and the entertaining content lol. I have just bought a pressure canner (not used yet, its too scary lol), but have waterbathed only jams for the past couple of years. I have been looking at safe canning practices and watched alot of homesteaders over the past few years. I am desperate to try all three of your sauces but had a question that I hoped you could shed some light on. I thought that I had read/heard that canning anything with oil or flour in it is not safe and yet you have both ingredients in your sauces. Can you shed some light on this and maybe help me to ease my mind or set me straight in case I have misunderstood? Thank you look forward to going back and watching your journey from the start 😊 ❤

I'm so excited for this video! Thank you so much!

@verucabeckwith3014

10 ай бұрын

This was so awesome - Thank you, Michelle (and Cody!). I'm new to your channel - love what y'all are doing!

@morethanfarmers

10 ай бұрын

You’re welcome! Glad you’re a part of the tribe 😊

Michelle, thank you for sharing all your tips on canning. I've never yet done salsa...with the onions and spices must this be pressure canned? I'm 66 yrs. old and have always gardened and canned but only started pressure canning in 2020 during the lock down. I'm trying to use used items to build pantry shelving . My husband helped me re-purpose an old dresser which has three shelves and one drawer on the bottom for canning lids etc.. But the amount of food stuffs I've done require more space. If Cody could show or has done a video on building your pantry shelves that would be a nice bit of info to share. I really love watching you two and all your progress. God bless!

@morethanfarmers

3 ай бұрын

Sounds like a good system, Mary! Thanks for watching 😁❤️

Thanks for the recipes! Today I made the ketchup (I'm a big ketchup lover) and it's super tasty! I had to do some maths to get to the European measurements, but it worked out well! Now we have enough for the rest of the year! Love from Romania ❤

@morethanfarmers

8 ай бұрын

Awesome! Glad that worked out for you. Welcome here 😊

Thank you for the recipes

Ooh, I love to grow fennel. It doesn't take a lot to get enough seed and the bulbs are delicious in stock/bone broth. It's easier than onions from seed and worth it. The whole thing dehydrates well

@morethanfarmers

4 ай бұрын

Yummy 😋

You two rock as always. Thankyou.

@morethanfarmers

2 ай бұрын

Thanks Mary 😁

Michelle, I can the tomato "water" and use it in soups, stews, or to flavor rice.

Im going to have to try these!!

I love your background music reminiscent to Zach-Brown's band " into the mystic ", and other lovely positive music bits along the way. Lovely cooking video with useful and awesome healthy information. Nobody likes soggy buns. I love ketchup . You need to start up natural sauces to sell in stores ( make the big- box stores better for all of us ) . Exceptional job explaining all of the steps to make these lovely and tasty sauces.

@morethanfarmers

10 ай бұрын

Thank you for the kind words 😊

Yes... same comment... add carrots which add sweetness and pull out bitterness. You can add them whole and remove when sauce is cooked down.

Have you tried the Garlic Peeler Tube? It makes preparing garlic so much easier.

I do the same thing. I pick my tomatoes just prior to full ripen. That way more tomatoes have the energy the rip ones took. The best blender is a Vitamix. It blends skin and seeds. Great content!!!!! You are absolutely adorable!!! Don't worry.....I'm a grandma. Not hitting on you. Lol

@morethanfarmers

10 ай бұрын

Haha, thank you 😊

I’ve been looking for a small ketchup recipe and finally found one! Thank you for sharing!!!

@morethanfarmers

5 ай бұрын

You're welcome. Happy to be useful!