The orange sauce with Biryani is called thovayal. It looks like chutney but it is different. Chutney goes well with thosai. Thovayal is good with Biryani. Ipoh series is so good. Thank you for promoting Perak food.

@aishi9068

4 ай бұрын

That pudina Toovial rites

@raninadesan

4 ай бұрын

@@aishi9068 I think it is chille and coconut

@vrjuniorsullivanrivas8168

4 ай бұрын

Like tomato or chilli thovayal

@torrothebear7240

4 ай бұрын

Google Thuvaiyal/thogayal. There're many varieties of thuvaiyal

11:07 😂Jimmy ordering like a pro. Come so far since the days of ordering at Mahbub Bangsar. "Kobis boss."😂👏👏👏

@salfhi2022

4 ай бұрын

😂😂

Is it just me, or is anybody else anxious about wearing a white t-shirt while eating a curry mee? Anyway, iChang had handled the task with elegance and grace, and neither a drop nor a spatter of the tumeric-laden curry shall soil her pristine white T. 17:57

I love the way ichang giving comments for all the dishes. For sure, she must have been done some research about the foods and the places before they come to try it. Love their contents 👍🏻👍🏻❤

Malaysian food is the best!

That's bamboo beriyani look's legendary,the boss keep pouring vegetable on ichang plate and he said it to counter the spice..very nice

I respect the Indians in Ipoh. They speak authentic Cantonese that put me from Penang to shame. Awesome Ipoh foods. 👍😋

@irenemak3149

4 ай бұрын

Nothing to be shame. Like what some Indians in Penang they can speak mandarin and hokkian.

@badnotgood

4 ай бұрын

Why less & less Malaysian chinese speak cantonese nowadays?

Taufu Fa..ahh..my classic favorite delicacy during Ramadan..

this Perak Tour is a wholesome series!! love it!!

Guys we've followed your channel for years but never commented, but this is so funny ! 😂😂😂 You did well! Love Ipoh, but somethings as they CANNOT! 😂😅

Oh NO! I didnt get to see u guys again! Please have a fan meet. thank u very much

Your leadership so strong...I'll follow you😅 These Ipoh video series will surely gain legendary status for Jimmy and iChang🥇🏆

That roti canai shop at stadium is my daughters’ favourite shop!! It’s a pity I didn’t get to bump into u guys. Thank you for visiting Ipoh ❤ pls come again 😊

When I see the small blue tiles in that taufu shope, it really bring out the authentic 80's vibe

They really put a lot of Malaysians to shame with all the food they tried and we haven’t 😂

@skibang

4 ай бұрын

Its what they do for life,😅 what can u say..

@sitifatimahmohamedhisham2078

4 ай бұрын

Same. I go to their channel to find best places to eat in Malaysia and I’m a local myself 😂

@salfhi2022

4 ай бұрын

11:40 beko kelapa, 1st time i get to know it’s existence

You both are doing better jobs then our Tourism Director ❤😅

@khairulakmal477

3 ай бұрын

Hahhahaahahahah!!! Trueee!!!!!!!!!

Ichangggggggggggggggggggg,when both of you wanna come and try sarawak cuisine again🥹

Ichang abd Jimmy try to find Ramli mee rebus in Tasik Ipoh

Whenever I go back to Ipoh, I make it a point to eat at Fai Kee. My favourite dish there is the fish noodles with added milk. I always order the fried fish and pork paste to be added to it. The soup is more sour and fragrant than the ones you get in KL. Happy exploring Perak 😊

Lempeng pisang with coconut is traditional kueh only from Perak...memang makanan aku masa kecik2...❤

@iera09

4 ай бұрын

@@karatn lorrr kedah ka nooo...ambikla cheqqq x kesahhhhh

@zethilal9195

4 ай бұрын

​@@karatnpeknga lempeng kelapa mana ada boh pisang.. Cara buat pun lain..rasa apatah lagi.

@TheRalf1456

4 ай бұрын

pek nga tu lempeng kelapa bang..ni lempeng pisang...jgn confident sgt jugak@@karatn

@kamallatib9529

4 ай бұрын

Bukan hanya di perak.. negri sembilan pun serupa... Menu breakfast untuk org kg..

@fizieofie4653

4 ай бұрын

Memang rasa masam ke ?

I love this Perak series. So many special local food you guys researched and explored. I am a Malaysian but have not even tried all these. I love the way you guys described your experience tasting Ipoh & Lenggong food and describing them with reference to other local food. Great editing too. Gonna use this video as my reference when my sister balik kampung nanti from US. TQVM, Jimmy & iChang. ❤❤ Keep up the good work! Love you guys! ❤❤❤❤

@ichangrm

4 ай бұрын

Thank you so much for your kind words 😊

Next time try mixed 豆腐花 (Tofu pudding) & 豆漿 (Soyabean Milk) together. It's delicious, with sugar syrup. Another way of eating 豆腐花 is adding soya sauce & a bit of sesame oil (ゴマ油), it tastes like steamed egg. 美味しいてすよう。👍👍👍

Congratulations ichang and Jimmy you really good as malaysia food embbasador which your content can been read globally from KZread meaning that it is the way promoting malaysia to them which if they inspired by your effort definitely they visit to feel the experience as well.

@badrulhisham5218

4 ай бұрын

As for supportive both of you continuously your efforts as food ambassador of malaysia which it as tools of sustainability of delicious foods globally.

fai kee, you need to try their pickled veggie tomato fish head noodle soup combo with the chili sambal. side dish, add on fried fishball and fried pork meat

If really traditional Chinese congee, Cantonese dialect called it as chu chap zok meaning mixed pork congee. Usually contains intestine, livers and century eggs

Very good video! So much to enjoy in Ipoh. Thank you for sharing.

Wow, Ipoh earned dragonballs from Jimmy and iChang 👍🏼👍🏼 When it comes to the bamboo briyani, this is the first time I see Jimmy eating it first. Otherwise, iChang always eats first. Such a lovely wife to let her husband eat his favourite food first 🥰🥰 Come back to Ipoh, okay?

Another great job making simple Malaysia food look so delicious

Very happy that you found treasures in Ipoh. Please, come back again, n hopefully we'll be able to meet you both. I never get to eat Fai Kee's noodles because we usually go during lunch time, so need to wait in the long queue. Never knew we have so much other good food stalls near us, must go try😂. Thank you 👍😊

Mmmm I will try roti canai and mee curry together next time. Look delicious. 😋

Seriously their videos are so relaxing..chilling & healing vibes all the way..i think many of us also like to lepak2 santai at coffee shop and strolling around just to find more food 🤭 not to forget the biryani boss part editing is funny 😂

The congee part ,I think should be fried pork small intestine

Try plain lempeng with sambal bilis.. u will love it

The orange sauce with bamboo biryani is called toghayal. It is chutney as you guessed. 👍🏽👍🏽

@ichangrm

4 ай бұрын

Ohhhh thank you ❤️❤️❤️

Thank you for a great video . The bamboo biriany .. looks so great

Love to watch your videos. It makes me how wonderful Malaysia is. Next time, you can try tau fu fa mixed with iced soya bean. Also, the small bowl that come together with your drink when you having the bamboo biryani. You can pour it into that bowl. That bowl function is used to cool down a hot drink. My brother in law (who is an Indian) taught me that.

Lempeng pisang, cengkodok, lempeng among others were my daily breakfasts in my childhood days. Even a common slice breads were rare and luxury items back then (we had babu roti)

arigatou ichang i love malaysian food and nissan president jg50 shakotan vip

That’s interesting - roti canai served with chopsticks. Beautiful Malaysian fusion.

I Chang and Jimmy, both of you should visit the Royal town Kuala Kangsar, which located in between lenggong and Ipoh. Can visit Sultan Palace Iskandariah and the beautiful Masjid Ubudiah in Bukit Chandan, Kuala Kangsar. if you go further up thru highway to north, can visit Taiping where there are many colonial building.

I wish you both the best of life n you should have millions of subscribers n viewers

Hi jimmy n Ichang my husband find ur video is so interesting. We were surprise ur video showed many places . We are malaysian. Pls keep it up. Tq..... 2.3.2024

I like the anime part. So dramatic.. I also like the advise from the Indian uncle .. "separate"😂. Anyway Malaysian food can be eaten with any extras.. really no rules.. (that's my thoughts)

7:15 - fried colon. good one very fragrance and u don't even know what is it. the other one is yau char kwai or yau tiau. cut & toast/bake till crispy.

Wow the places u went are my favourite places in my hometown Ipoh. You should try ipoh stadium fai kee fish head noodle, min kee wantan mee and hameed roti planta very crispyyyy. Lai kee pudding is my favourite taufoofa place better than funny mountain. Another taufoofa place is Woong kee u can put mochi balls inside we called tong yuan

maybe ichang and jimmy should try malay nasi bamboo sungai klah in Sungkai otw to KL from Ipoh

@aimyon1996

4 ай бұрын

Situ kalau g hari cuti jenuh tunggu beratur😂..

@window2000

4 ай бұрын

@@aimyon1996 ye.. rega pun boleh tahan ...

@aimyon1996

4 ай бұрын

@@window2000 kan..tapi yg bagusnya semua lauk siap letak hrga dah..kalau ramai org payah sikit nk pilih2 lauk

You may have created a new way of eating roti canai and curry mee together. Johor created eating sushi and ramen together. 😂😂😂

@spe3m

4 ай бұрын

Johor create kepala otak engkau

Thank . Realised the pisang breakfast that me doesn't know even I was Malaysian

Thanks for all the tips, I will definitely try the bamboo briyani. I will visit Ipoh soon. Both of you are amazing with the food tips.

Wahhhh. ❤❤❤

I like that Ichang mentioned roti canai it's so cute

Ipoh is food heaven ❤❤❤

I think now iChang's tummy has finally upgraded and expanded 😁 Looks like she can eat more thanks to rigorous makan training by travelling all around Malaysia ❤

😂 terbaik iChang Jimmy makan Roti Canai and Kari Mee. 👌

Google map + iChang = an incredible foodie team (of course Jimmy is needed too😂)

I give a like to this video specially for Jimmy’s effort for the animation editing when curry mee & roti canai was eaten together. Brings smile to me and keep up the good work.

Lempeng pisang also have in Teluk Nipah Pulau Pangkor...long que..

So nice watching both Ichang & Jimmy food tour in Ipoh! These are places I never try. Thank you for exploring new places!

The congee was served with yu tiao, in Mandarin (also, known locally as yu char koay, in Hokkien). The other ingredient looked like deep fried large pig intestines, a delicacy which some Chinese people (especially Cantonese) like. 😋😋😋

That Char Teow Taiping has been around for nearly 50yrs now. First started by the late father & after his death, taken over by the son. It's a must for me to have it whenever I go to Stadium Food court. I don't go for the roti canai though because I would rather go for Fuad's Roti Canai. Ipoh has lots of interesting & yummylicious food. For example, only in Ipoh or Perak you can find a sweet dessert name Putu Perak, Penjan & Bubur Anak lebah. Putu in other states is made from rice flour with gula melaka but in Perak it's made from glutinous rice flour with white sugar & coconut. Penjan is tapioca cooked in gula melaka & coconut milk. Both you & Jimmy should come to Ipoh during Ramadhan month. It's only this time, you will be able to find these rare delicacy at the Ramadhan bazaars

Much much more better than netflix

You must try bubur anak lebah. Only in Perak!

That colour of the curry mee look beautiful. Does it taste similar to the curry mee sold in Penang? Im so curious how it taste with lime juice 🤔

After travelling abroad for a couple of days on a holiday, the urge of missing Malaysian foods will kick in. It happens all the time lol. I've got to say that Malaysians are really lucky to have such diverse food selections and such a vast food selection from all the major ethnic groups. Malaysia is indeed one of the food paradise of the world!😊😂

Much respect for the congee auntie even ask if its ok for you to eat pork, because lately there's been a lot of people who revert to Islam and quite surprisingly Japanese is among them and she politely tell its pork, you have my respect auntie maybe someday if you can open a halal version I would definitely support your business 👍

Welcome to my hometown, Ipoh....my hse is nearby....❤❤❤❤😊

HAhahahaaa so funny, IChang trying to eat the Kari Mee+Roti and Jimmy do the Dragon Ball merge ahhahaa. Awkward angle, bad Jimmy hahahahaa Well, I think I did eat like that before hahaa but rare haha

That crispy items in the tub are 油条(YOUTIAO), と豚の腸. Usually available in Cantonese porridge

@popicelolly

4 ай бұрын

Yup. Looks like they double fried it so that it doesn't get soaked too easily in the hot porridge.

Hello guys.. when taufu fah is warm its soft, if cold it will be harder.

I was born in Selangor, my hometown is Johor Bharu but I grew up in Ipoh. This vlog brings back sweet memories of Ipoh, known as a laid-back city. Yes, there are plenty of good eateries in Ipoh and you guys have stumbled upon a few yourselves. Great job (again)!!!

my town Ipoh 🥰 welcome Ichang and Jimmy ❤️

biryani house....the sound of Chinese new year firecrakers...hahaha

welcome to my hometown!! next time if u come, i bring you go to hiking!

When you already kind of roti canai person, you suddenly have a preference of the roti canai. Either fluffy or crispy or both. Different gerai have different kind of types. But you can request which one you prefer.

the curry mee look so tempting with fishball and fish cake in various form , but my stomach just cant handle the heat anymore🥲

omaigod, the tofu looks yummy

I have never heard of lempeng pisang! Good job guys!

You guys really enjoy your food ❤

Rindunyaaa nak sarapan sini 🥺

iChang, I think you need to have some sun protection because you are out a lot! Jimmy is OK, but please wear a broad-rimmed hat, sunblock cream and sunglasses.

Very good Ai Nishida😊

You guys done such an amazing job. A lot of info. Even we Malaysian, we seldom find those food and you had it.

You make me hungry 😅😅😅 I like to have a breakfast there too several years ago when visit parents in law in Ipoh..

Well that Briyani looked exceptionally good xx great meal to end your travels

I really loved the taufo fa!

U also can find Roti Canai Goreng only at Kluang Johor..

I really love lempeng pisang. Eating it while hot is the best

Hi IChang & Jimmy… When in ipoh you need to try their mee kicap and mee kari.. there are many places to have it.

For the porridge, 1st thing they add seems to be the fried dough (Yao Cha Guai), normal chinese fried snacks. The 2nd thing they add seems to be fried pork innard (intestine).

Welcome to Ipoh. HAHAHA

Its 23 : 20 right now and im craving lempeng pisang after watching the video 😭

Every times i see iChang eat curry, i just worry about her white shirt~oh myyy

When the Boss tarik the tea, it was beautiful Malaysia…. !!!!! ❤❤❤❤❤

We always have nasi kandar at ipoh lama and several other old school mamak. Don't forget mee kicap ipoh

Jimmy, you are my favourite food! : )

come to my hse in Penang....will give both of you the best authentic spicy mutton curry with thai rice.........

In my kampung in Kuala Kangsar, we call Lempeng Pisang as Tepek Pisang

Must try mee kicap in Ipoh as well

38:12 you are wlecome everytime here in ipoh.

that pudding looks so yummy