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@user-kc5rw1kw6l

Жыл бұрын

Можно перевод

@user-uc8uj8tm6s

Жыл бұрын

Добрый вечер! Спасибо за вкусные и полезные рецепты. С удовольствием буду их готовить. Блюда выглядят очень аппетитно и привлекательно. Да и ваши красивые руки производят впечатление. Не зря говорят, что наши руки - наша визитная карточка. Я из России. От меня ЛАЙК 👍 и подписка. 🥀💖🥀

@magdaleneseresli4673

Жыл бұрын

@@user-kc5rw1kw6l π

@teresaturner1955

Жыл бұрын

That was insult to anyone whoose cooked jacket postoes. No need to show each individual poato. Just say repeat with each potatoes.

@laurarosa7361

Жыл бұрын

Cc@@teresaturner1955

i hope you know you are making me hungry, seen you making dumplings now this Looks good

I'm drooling. LOOKS SO GOOD

Looks absolutely great! Can not wait to try.

Очень вкусно, спасибо.

Gratitude for this recipe & love the music!

Da vontade comer chega dar água na boca

Looks delicious, gonna do it, thank you for sharing

Looks very flavorful ❤

Beautiful video production… a pleasure just to watch and listen. Even the hands of the chef seemed to be elegantly dancing through the preparation

Me gustan todas tus recetas te deseo éxito que el sr te bendiga

Думаю это очень вкусно ,обязательно сделаю

Super potato! Yummy 😋😁😁

I just have to make this tonight. It looks wonderful ❤

I’m making these to eat with ribs. Thx

Here in the U.S., we call it a Twice Baked Potato. You can use seasoned ground beef, onion, chopped tomato, and cheddar cheese for a “Potaco”, as I like to call them! Yummy!!!

@meazlesgolf3455

Жыл бұрын

YEP - that's what this recipe is.

@markfoster6300

Жыл бұрын

Usually as a side to beef, fish, pork

Muy ricas las patatas rellenas!! Tienen que estar buenisimas!! Muchas Gracias!! 👍👍👍 😊❤

I bet it tastes very delicious thanks for sharing dear

It looks delicious .i must try it out ..thsnk u .

Oh yesss

Que rico como se ven esas papas gracias por enseñarnos cosas tan ricas

Napewno to zrobię pozdrawiam z UK

oh oui superbe recette j"aime moi je suis de france

Delicious

Собрав остатки силы воли,я всё-таки досмотрела этот ,не буду спорить,вкусный рецепт,но я запекаю картофель в фольге сразу с начинкой,любой грибы, мясо,овощи,всё за час пропекается,затем развернув фольгу посыпаю сыром и на 5 мин обратно в духовку

@robertlangley258

Жыл бұрын

What you’ve made is referred to as “goulash”. …..or a freakin mess.

Gracias x esta rica comida saludos

THAT LOOKS VERY GOOD. THANKS FOR THE RECIPE...

Yummy 😋🤤

Так долго мучить 3 картошки,можно проще и быстрее

A firm family favorite. I've been making these 'stuffed potatoes' for over 30 years!

Спасибо за рецепты

Looks positively DELICIOUS, but surely to Goodness you did not let the scooped out potato go to waste ❣️❤️🙏🏼❤️💥

@rosieforsberg2835

Жыл бұрын

The scooped out potatoes were mixed in with the onions and meat mixture along with shredded cheese. Then stuffed back into the potatoes.

Merci beaucoup pour votre recette j'adore 💕 bien viellence et gratitude bisous cathy de la France 🇫🇷 🎉❤

EXCELLENT RECIPE....thank you for sharing. I will do with the Salt Pork I now have. No Sourceam and No dill.(none in the house). LOOKS DELICIOUS.

Mir gefallen alle Rezepte, toll

Watching on KZread here in Arkansas USA. Looks delicious! Husband said to remember the recipe so I can make it! I will leave off a couple of things as I either don't like it, or can't eat it. I'd probably try and find a substitute for them. But they did look delicious! We eat lots of potatoes, or rice, so I'm always looking for different ways to fix them.

looks yummy 👍

Esse recheio muito gostoso demais amei essa batata recheada maravilhosa parabéns quatigua PR

@heidigebauer6975

Жыл бұрын

Bestimmt sehr lecker, aber auch ein hoher Energieverbrauch für die Zubereitung

Old fashion spaetzle.Done the way my mother taught me,Lay the dough over the side of the dish and with wet knife slice chunks into boiling warm.Boil till water bubble over. Fry in sliced onions till a bit brown.Then make a sour cream sauce by using half and half and 1 tables spoon of white vinegar.Drizzle over the spaetzle.Dont dice the onion.Leave long strips.Yummy

Foarte interesante retete.Mult spor.Te urmaresc din Romania.

Очень долго, можно все это показать быстрее.

Я бы всё съел не нарезанным и занялся каким-нибудь полезным делом!

OMG I think I fell asleep a few times trying to watch this!

С чувством, с толком, с расстановкой нарезается лук.... Браво!

@user-gt7lv9bl5p

Жыл бұрын

Я три раза засыпАл, пока смотрел, как автор лук резал. Такая тягомотина! Заточите нож, please!

@user-lo3se9zl8y

Жыл бұрын

И не только лук...

@pgmmtngal

Жыл бұрын

So agree!

Just so happens lm doing this for dinner tonight. Yum yum😂

With the grease left over from the bacon in the pan, I add garlic powder and then brush out the hollowed out potatoes along with the hollowed out caps. These I broil until toasted and then stuff the potatoes and broil once again. Either I eat the caps as a separate treat or I recap the potatoes. Leftovers are for breakfast, fried in a pan beside fried eggs yum.

That was baked potatoes growing up. Grease the outside a little bit and wrap in foil. So good that way, skin ends up a little crunchy

Класс, спасибо за рецепт!

Masque bueno pero teallebado Mucho tiempo bendiciones

LOL, you're just finding out about a twice baked potato?! Been eating these for oiver 30 years in the USA. And yes, they're great.

No super to wygląda,trzeba wypróbować,tylko jest z tym trochę roboty,trzeba trochę czasu. Smaczności 😋🇵🇱

@pgmmtngal

Жыл бұрын

Way too long showing every single slice of vegetables. It looks so good I stayed with it but kept skipping ahead to next step in process. Would love to see more recipes from this person instead of the technique of chopping and slicing! Whew; but I am going to try it and maybe come back and subscribe. Thank you

Yes!!!!

Так довго,і так зрозуміло,що піджарюється цибуля,ріжете довго трете,пощадіть глядача!

Yay bacon!!!!❤

Use that sour cream and dill to make potato salad it’s pretty good too.

Fabulous! I'll have to try it. We can probably get the meat at a nearby Polish deli that makes great sausages from scratch and cures their own meats. As young children age 7, we baked huge foil-wrapped Russet potatoes on outdoor barbecue grills. Part of the gourmet-class day camp lunches made by our mothers, they were delicious. The thick skins were bathed in French olive oil before cooking, then buttered, salted and eaten by themselves after the baked potatoes were finished off. I love baked potatoes and still eat Russet skins that way.

@LawNerdAmber

Жыл бұрын

I don't wrap my potatoes in foil because I too love a good crispy russet skin. So good!

@carlacollins5107

Жыл бұрын

Have you tried making baked potatoes in your air fryer. I have the Ninja Foodi & I rub some olive oil & coarse salt on the outside. Poke a few holes in it. It takes about 20 minutes & I turn them over 1/2 way through. Crispy seasoned skins & perfect baked potato inside.😙😙😙

@LawNerdAmber

Жыл бұрын

@@carlacollins5107 yummmm. Yes but haven't perfected them yet so will try this method!

Que delícia VOU faser gostei muito dá receita parabéns

Very Nice video, They appear to be Yukon Gold potatoes. A wonderful potato but Russets are much better for roasting or baking. My wife wouldn't like the fatty bacon or the excessive sour cream but it sure is pretty. Good job!

@loboheeler

Жыл бұрын

Does look like a Yukon Gold, but I have never seen those anywhere near that large.

L .I. B . Here in Texas we call that twiced baked tators. Yep. they're real good, alright.

@Carol-mh9ok

Жыл бұрын

Yup!

o video é longo, porque ensina receita para quem nunca cozinhou na vida. Brasil......

HUMM vou fazer abraço apertadinho de Portugal mas sem queijo não é necessário bj

@laletrninic9400

Жыл бұрын

Skrati seckanje

❤❤❤❤

been doing this one for years.

👏👏👏👏👏👏

Вариантов этого рецепта много и каждый имеет право на жизнь. Главное, что это все вкусно. Вам спасибо за труд и старание! Удачи!

The only thing I might do differently is cook off the baking tray and straight on shelf as might get overcooked hard bottom. No one wants a hard bottom! But will try both ways . 😁

Yukon gold 🥇 potatoes, and I do believe that's called a loaded potato.🤔😉

Shiny side in, retains heat

Porque os gusta hacer tan largas las recetas, si con un cuarto de tiempo se entiende todo igual.

👍

Absolutely amazing, love baked potatoes to death. ❤️❤️❤️

@janradzikowski5664

Жыл бұрын

❤

@martyutley3716

Жыл бұрын

It's not a baked potato. It is a steamed potato. By the way you need to learn to use a chef's knife properly.

Looks like Canadian back bacon

Congrats. You took what could have been a 3 minute video & made it almost 12 minutes. Well done.

@thomaskowalcky4553

Жыл бұрын

Exactly my thought. Didn't need to see every slice and chop. Could not watch the whole thing.

@gordonbrown9382

Жыл бұрын

@@thomaskowalcky4553 and it was just a baked potato. FFS.

@seventallguitarist

Жыл бұрын

@@gordonbrown9382 LMAO. Exactly.

@seventallguitarist

Жыл бұрын

@@thomaskowalcky4553 I work from home. So I have a tv in my office & I just let youtube videos play to kill time. This did the trick. lol

They;re called twice baked potatoes. TGI Friday's been offering them for going on 50 years now.

Miam !

The videos are awesome! Can't wait to try a couple. Unfortunately I financially can't subscribe at this time. Thx for sharing.

Looks great, I got to try those. : )

Клас!

Might be delicious but it isn't easy.

Would b nice to know all the things u add not just some of them recipes look hood but real hard to make if not sure what u put in them

Türkiye 🤗

ARATĂ EXCELENT.. O FAC IMEDIAT. MULȚUMESC.. ROMÂNIA

Как же долго всё... Не досмотрел

What brand of pan are you using?

This is the tastiest potato I have ever eaten! (with onion, bacon, cheese, chives, sour cream, and more)

Ну ооочень медленно . Не досмотрела - нудно

I have a similar recipe we use. I find it easier to cook the potatoes in the microwave instead of he oven. It save time and should be cheaper

Your missing 1 step, what was added to the sour cream after the dill? Salt?

Очень медленно,ненадо рассусоливать,можно короче.

👍❤️❤️❤️❤️❤️

It may be a good recipe. I wouldn't know. I fell asleep. You do know you can edit these videos eh?

Можно состариться пока просмотришь ролик.

What are you making? Twice baked potatoes? We do it in a similar manner in the USA. But, Do the baked potatoes in an air fryer, it Will save time and energy. Everything will cook faster

Папа поесть,что остается остальным? На 12минут тупее рецепта не видел.Уже стало понятно,когда картошку проверила на мягкость, после часовой варки

İliklerine kadar Kanser yükledin.

Очень долго смотреть как нарезаем, набираем, зачем

What do you do with the first 85 G of cheese

Fără atâta prăjeli nu se poate găti?

Muy lenta la explicación o procedimientos, ya me aburrí

It looks amazing, but there has to be quite a bit of filling left over...and the potato "tops." Why not show the tops on the plate with the leftover filling and then add the sour cream mixture. Otherwise, it looks like some really tasty food is being trashed.