This Is The Best Turkish Pogaca You'll Ever Eat
Ingredients Required for the Recipe;
2 egg whites
1 teaspoon of sugar
3.5 cups of milk
1.5 cups of oil
1.5 packets of dry yeast
1 glass of water
1 teaspoon of salt
flour as possible
Egg yolk for topping
Add dry yeast and 1 teaspoons of sugar to 1 glass of warm water.
We wait 3 minutes.
In a large bowl, add warm milk, oil, egg white, salt, yeast and flour.
Knead the dough until it is as soft as an earlobe.
Let's shape the dough, which has rested for 1 hour, and spread the egg yolk on it, leave it on the tray for 30 minutes and then put it in the oven.
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