This Egg Recipe Is So Delicious I Cook It Almost Every Day!
Тәжірибелік нұсқаулар және стиль
This easy egg recipe is another tasty recipe to help use up all those colored eggs after Easter.
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This easy egg salad recipe is another tasty recipe to help use up all those colored eggs after Easter. You can make up a big batch and have it for several lunches. You can add lettuce leaves or celery for extra crunch. This recipe can be found on our Dining On A Dime Cookbook vol. 1.
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It's Jill!! Hi, mom! Good to hear and see you!
Oh, it's ages since I've had devilled eggs!! Now I'm craving them! LOL! 🥰Blessings from South Australia💕🐨
Hi Jill and Tawra thanks for the great ideas❤️
🍽👩🍳That looks so yummy and refreshing! The way you prepared is so easy.👍Thanks for sharing ❤❤keep going ❤stay connected😍
Looks great. 💙💙💙
Mine are cooked after 2 min with a 15 min natural pressure release. This recipe sounds delicious.
Oh that was a fun one to start with Tawra! That one of Jill was old when I started following you what 6-7 years ago. But I love Jill’s cooking so that was just a nice revisit 😀
❤️😋❤️
👍for the plastic bag “hack” for deviled eggs.
Love, love your cookbooks!!!
Awesome recipes! I have to try the salt making hard boil eggs...thx
I heard for high altitude 8700 in the instant to do eggs 10 5 5 do you know if this is right ?
Supermarket eggs can be two months old by the time you buy them.