This dessert will be loved by your whole family! How to make perfect Eclairs at home
For eclairs:
Water - 8.5 oz / 250 ml
Butter - 2.5 oz / 150 g
Flour - 5 oz / 150 gr
Eggs - 4
A pinch of salt
For cream:
Butter 8.8 oz / 250 g
Condensed milk - 8.8 oz / 250 g
For decoration:
Chocolate
Almond slices