Hello 😊I made this dish tonight and it was DELICIOUS 😋 used exact ingredients minus the alcohol because I have been sober since 5-10-2015 ❤and every bite was incredibly scrumptious 😊

Every new upload makes me feel one step better as an amateur cook. You sir have changed my life!

Hi Jack, just want to let you know we made this stew last night and it was a hit. The beef was tender and delicious. My husband and I thoroughly enjoyed it. We look forward to using more of your recipes in the future, cheers!

Girlfriend and I tried this recipe yesterday. The meat was incredibly tender. Super easy to make. We're likely to keep this in rotation. Thank you for another wonderful dish!

Hi from Ireland (the home of the stew) Looks great, well done. We don't usually add mushrooms to Irish stews here, but I think they definitely work well. Nor do we add red wine - which I also think works well. But we sure add carrots and celery, beef and beef stock.

This tasted AMAZING. I tried the recipe and it was absolutely mouthwatering. I added both stock and wine and also mixed my milk with a bit of cream for the mash and it tasted so delicious. Thank you Chef Jack. Will definitely be subscribing and trying out more recipes.

Garlic butter that sound delicious. You learned something new everyday. This look so delicious and nothing is wasted. Thank you so much chef Jack🙏

Made it for New Year’s Eve. It was insanely delicious! The crispy minced garlic blew my mind.

Thank you for being incredibly generous in sharing your recipes and skills. I made this and it was absolutely fabulous. I really like the way you explain the reasoning behind some of the steps. 💜🤩🥰

I watched this and off to the store I went. I used Cabernet sauvignon. It's the best stew I've ever tasted. I have never used wine in stew. It makes the dish. It totally transformed the meal. It was so so soooooo good. Thank you.

This looks incredible.

I can't imagine how good those carrots must taste. No wasted nutrients since you made them in the stew, itself. Thanks, chef!

This was bomb! I cooked it tonight for the family and I was surprised by the amount of flavour the stew had on its own. Usually with recipes I'm adding a little more of this and that but it was perfect. This is definitely a keeper recipe 😋. I cannot wait to try more from you!

Comfort food at its best! 🔥This looks amazing mate! That brown butter garlic mash, tender beef and of course not forgetting those baby carrots cooked in the stew, wow! My mouth is watering 🤤

got to say a a new subscriber you just get on with things explain in an easy no faff way no stupid over explaining absolutely love that. I see what you do and I can follow that with ease . Excellent

I watched thousands of cooking videos, this is a really good one. 7 minutes for a whole dish with 3 classic components cooked in old french style and many possible variations!

Thank You Chef Jack for your Talent and Time....Best Chef award is for You ❤️

OMG, that mash potato with brown butter with garlic is just smashing..i could eat a big bowl just like that ....what an incredible and simple dish. Thank you Chef Jack. Take care💕💕💕💕

Made this tonight and it was sooo delicious! The garlic butter mashed potatoes go very well with the stew. This will be my go to beef stew recipe going forward. Thanks chef!

I made something similar in slow cooker the other day. Onion/celery/potatoes on the bottom - meat on top, 8hr cook, and removed potatoes to mash separately at the end. They absorbed all the flavor during slow cook and became so frking tender and delicious.