Joe is such a wealth of information about Texas barbecue. I really like that dude!

I can easily see how that Bacon Rib can be life changing. Looks so good.

@swervo4464

Жыл бұрын

U must b a bum

@mecchamina

Жыл бұрын

@Repent and believe in Jesus Christ no

Honestly, I've eaten bbq all over my home state of Texas. I've had some great bbq and some ok bbq but I've gotta say, the beef cheeks from LeRoy and Lewis are the single best bite of bbq I have ever had. EVER!!! Thank God I'm only 3 hours from Austin and can eat this phenomenal food regularly. Happy for L&L for all the great publicity, but sucks to have the lines now. I miss this place being a hidden gem.

@tonymedina922

Жыл бұрын

But is there BBQ in heaven? ​@Repent and believe in Jesus Christ

@Onlyhiphopbrendan

Жыл бұрын

@@tonymedina922 tony, 😂😂, don't play wit the lord like that, but dang that was funny lmao. How did we get preached at on a bbq video, I'm very confused.

@tonymedina922

Жыл бұрын

@@Onlyhiphopbrendan 🤣🤣🤣 I was confused also, that’s the only thing I could think of as a response to the preacher man. Lmao

@Onlyhiphopbrendan

Жыл бұрын

@@tonymedina922 I hope there is bbq in heaven man... Just wouldn't be paradise without a beautiful pulled pork sandy and half rack of ribs.

@whataboutrick

Жыл бұрын

I found L&L lousy. Beef cheek was nothing special. Sides were solid. I need to get there on a Saturday to try the full ensemble.

Have not been to L&R, but I tried some of their beef cheeks at one of Jeremy's BBQ Master Classes and it completely changed the way I make Barbacoa! Also their foil boat brisket method is now the only one used on my pit! Great video Jeremy and team!

The Porter Road folks need to get onto that bacon rib cut !!! I'm in BIG Time !

Ive got A LOT of respect for L & L for trying different cuts that most bbq joints will not try.

That bacon rib made my mouth water, even at 5:15 in the morning. Got on your KC waiting list!!!!

Ron Swanson would approve and appreciate creativity.

@MadScientistBBQ

Жыл бұрын

I believe he would

@davidloter5391

Жыл бұрын

💯💯💯

@jedicouncil66

Жыл бұрын

With a glass of Lagavulin 16, neat

@olliebuck5243

Жыл бұрын

I'm sure they sold a similar dish at Mulligan's steak house when it was open.

@TonyHarlan

Жыл бұрын

See you on Saturday 😃 Are you bringing your chicken thighs? I've made them a dozen times already.

Makes me wanna cry too. I live in the Netherlands and can't get to Leroy and Lewis!

I didn't know you were fluent in French! I perfectly understood everything you said when you were handed the tray full of goodness. Merci!

As someone that grew up in SC most people don't realize how amazing hash and rice is. It is truly something special.

I really relate to Joe's tendency to go on and on when talking about bbq nuance. I do the exact thing. I realize, oh, I should probably stop talking sometime soon 😂

Such a cool spot, as someone who grew up in Austin, I am loving all these new school joints. They honestly have changed the game and for the best! Rudy's is still good in a pinch, but these new spots are just on a whole other level. Also, keep up the good work Jeremy! Lovin' your content!

Oh man. Leroy & Lewis is coming to a BBQ festival near me, and I. Cannot. Wait. Hope they bring enough of those bacon ribs!

When I was there I was blown away by the burger. Their BBQ is so good. Burnt Bean is also amazing if you have a chance to go there.

I've literally just started the video & already throwing it a Like --- L&L is my FAVORITE Austin BBQ joint. Can NOT wait for the new shop to open!! I know how awesome the food you ate is & I'm totally craving it right now!! 🤤👍🔥🔥

@tank4dacubz799

Жыл бұрын

I can't believe there was no line at 10 AM on a Saturday - that's awesome for y'all!

Awesome video per the usual Jeremy! Love all your content!

Welcome to central Texas brother!! Evan, Brad, Miguel, Aaron, etc..are the goats 🐐 of bbq!! Happy to have you amigo

you and Joe really need to do a must visit list for Austin based on this trip - not just the big spots but any new ones you may have come across....selfish request here since i am making my first visit this summer and want to map out the wearing tour for the week, 🤣

I don't usually start salivating immediately upon seeing a video's thumbnail, but I had to watch this. Feast for the eyes!!! Gotta try it some time.

Hey there,… been watching your videos for a spell… I have to say… ,your methods of barbecue are BOMB…! Some of the best I’ve seen…and I have seen and tasted a lot of barbecue… Kudos to you …! 👍😎🤙

as many time as I have visited Austin...wasn't on my radar. Till now! Thanks!!

Man! I'm so glad I'm subscribed to your channel! I'm rarely on KZread so to check in and get this, wonderful! 🤤

This going to be on my bucket list this summer have multiple kin down there!

What a great video! Cosmic coffee is my favorite coffee shop here in Austin by far! L & L is great!

Looks delicious! Great to see Joe there too!

I thoroughly enjoyed this clip, thank you Jeremy.

Look forward to a video of you replicating the bacon rib.

I’ll see you in Kansas City! I live maybe 10 min away from where you’re doing the event. So excited!

“If you like bacon and BBQ, which basically just means you’re a good person…” 😂

Excellent video Jerermy! How do you find these restaurants or classes when they teach? Thank you... Dallas!

The breakfast taco truck next door is incredible. Spent a week in Austin and was there almost every day

See ya Saturday In KC(Shoal Creek)! Looking forward to the possibility of meeting you Jeremy!

3:30-3:58 they say the same exact thing so it must be true 😂 Can’t wait to get out there and try it! Appreciate the video brother!

The rib with belly attached is a traditional cut not found in the US much, called a "farmer's chop" Picked that up from a traditional German butcher that used to live near me.

I live in East Texas on the Louisiana border. It’s 5 1/2 hours to Austin. Fortunately my son, daughter in law & granddaughter live in Buda which borders South Austin. So I get to go there about twice a month. So much good food!!!!

Love this, just hanging out trying everything. I need a bacon rib..

hey, Jeremy, I would love to try the bacon rib, but unfortunately I live on an island in the middle of the Pacific Ocean. Anyways, are you going to make a video and try and mimic that bacon rib in your own backyard smoker? I would love to see that and maybe I can try and mimic it myself. Thanks for a great video.

Glad to see people eating beef cheek. I ate it growing up in deep south tx (RGV) but mixed in our barbacoa (beef tounge/cheeks). It really is not hard to make beef cheeks....the cheek cut of meat lends itself to a really soft texture that can only be achieved with a cheek cut. Most people I tried to serve it to would shy away.

Love this video I got my pit going right now for some burgers to get smoked then seared lol!

I’ve been to Austin once, passing through. I ate in Austin once. A mom and pop bbq place somewhere. No idea what it was called. I had a lb of brisket. Marveled with no sauce. It was by very far the best bbq I’ve ever had.

@edwardnewman160

Жыл бұрын

Marbled.

The food at L&L was amazing. Not a big fan of their whole hog cause I'm a Memphis guy but that bacon rib looks out of this world!

Tried to sign up for the event but there was no tickets available. If anything opens up I stay in KC an would love to come try your BBQ. Been watching for years now and it would be a great expierence if you're able to squeeze me in. 🤘

The beef cheeks are one of the best bites I've had in the BBQ world for sure. You missed out by not getting the barbacoa avocado though... that thing is magical!

If you've never tried 225° Urban Smoke in San Antonio, you should check it out, they have some of the best BBQ I've ever had, and the brisket was flawless. Phenomenal content, keep up the great work. 👍

Wow, would love to meet you in KC! Just can't make it though. I live here, passionate about KC Que. DO NOT understand why most places slice brisket thin. Some will say "we're too busy". Bull, every place in Texas is busy and they hand slice. The thin slices get too dry! A few places here do hand slice but most do not! Enjoy your time here!

I got chills watching you enjoy it. Damn that looks good boys.

That bacon rib is something I used to make in Germany all of the time. They sell them at any butcher shop or even at the grocery store. They sell them without the rib bone but with the cartilage still in it. Typically they season them with salt, pepper, and paprika and they are directly grilled. (Watch out for flare-ups.) One of my favorite things at a German cookout.

@j33dup

Жыл бұрын

Shut up Eric, Germans don’t know shit about this

@dank9288639

Жыл бұрын

dang that's cool

@Megabear90

Жыл бұрын

You're talking about grilled schweinebauch. This is cured and then smoked until very tender and finished with a glaze. I make stuff like this (burnt ends in all shapes, types and sizes) in Germany and people go mad because they never had it. Very different to what is usually grilled here.

@ericbutters2516

Жыл бұрын

@@Megabear90 Ja, Ich habe elf Jare in Deutchland gelebt. Gegrillte Schweinebauch ist lecker.

@jeffparr9296

Жыл бұрын

Central texas bbq has tons of German immigrant influence

Been there and you guys are making my mouth water and wanting to book a trip just to eat for three days.

Good stuff! That bacon rib is a must try 👍🏻

I really enjoyed this video, made me relive my experience going to L&L

I can’t believe it. Another Great Video. This one was mouth watering. Gonna be in Austin in a few weeks. I’ll give this place a try, for sure.

@MadScientistBBQ

Жыл бұрын

Be sure to check it out!

@dajarman22

Жыл бұрын

@@emmgeevideo Bradley does not work at Leroy and Lewis

@fourarmz8397

Жыл бұрын

@@dajarman22 oh he left?

@JakeLovesSteak

Жыл бұрын

​@@fourarmz8397 Yeah, he left last year to work more on his own stuff, but he's still obviously on great terms with them. He's talked about it in his livestreams.

@fourarmz8397

Жыл бұрын

@@JakeLovesSteak I guess I missed it. I'm kinda new to his channel. Glad they get along good

Class act taking time to take a photo with the young man.

Man everything on that plate looked absolutely amazing!

Wow that bacon rib looked heavenly. About what time did you arrive to get in line? Great video

If you mow those leaves in rows and back over them, they will mulch up much fast. Did 70 acres a week for 9 years. An employee showed me this little secret. Made mulching up, must faster. I had a used dive choppers that each had the guard you could raise and lower. I would lower the guard and run them over twice and then go over forwards and they would basically be gone. Similar to what you did.

I grew up in KC. I'm excited to see what you do...

@MadScientistBBQ

Жыл бұрын

I’m excited too. We are cooking a whole bunch of food!

I love my bbq but that Tommy want Wingy place that was behind you is fantastic. You should have tried that place out.

This is what I miss about living in Cedar Park in the Austin area. I moved back to Minnesota and there is nothing around here that's comparable. Miss TX food. *sigh*.

I've been to Leroy & Lewis, but I haven't had the Bacon Rib (yet). Their food is INCREDIBLE. Beef cheeks aren't my favorite (in general) but they do it so well. The crunchy bark contrasts the gelatinous, almost okra-ey texture of the cheek. Their burger is INSANELY good.

"Makes you want to cry"; On man : I want to go to Austin and try it!! Thanks for the vid.

I bought my Yoder Wichita to make great bbq, totally inspired by your videos. Thank you

@MadScientistBBQ

Жыл бұрын

That is awesome!

@wardad5628

Жыл бұрын

I love my Yoder Wichita! Did a prime brisket a couple weeks ago.

Hey Jeremy, can you make a video on smoking beef cheeks and the bacon ribs???? I wanna try it at home, but it'll be nice to have one of your videos as a reference.

There has to be so much flavor in that bacon rib. Looks amazing

I need a bacon rib now... I'll have to ride over to Austin at some point this year.

Great video guys that some good BBQ

Jeremy, you have to, have to try slaps bbq in Kansas city, Kansas. It is incredible, and the owner has been on multiple episodes of the bbq competition on food network. It is not as known, but in my opinion better than the competition, and a heavy hitter in its own right. Yes, q39 is good, but it's newer and a competition style bbq, and the joes KC gas station spot is a town favorite, but slaps is incredible, and very much worth a try. I've been living and eating bbq in Kansas city for the last 11yrs. Definitely very good bbq in its own right.

For those who have never had the bacon rib, it is the best cut you can have on the animal. Its incredible.

Is that bacon rib getting any curing beforehand like you would regular bacon? Looking to replicate as the cost of flights from Australia make it hard to get over to Texas.

It takes a special chef to make a juicy beef cheek. Went to a hole-in-the-wall Mexican restaurant in Texas which was a converted home and they had the best beef cheek.

I am not on a quest for bacon ribs. I MUST make it. thanks for the review

If you wanna try a killer Ceasar alternative... This great local chef, who passed away recently, did a shaved Brussels sprouts Ceasar that was unreal. Let his idea inspire someone new (PS I'm almost certain someone had created this before him, doesn't matter.. great idea)

Thats also how Truth BBQ was in Houston. Got there at 10:30, they open at 11. I was like 3rd in line. I was wonder wtf this place won 3rd am I at the wrong place? By the time it hit 11, there was easily 200+ people in line

you're killing me, Smalls!!! Watching you eat all that yumminess!! Get vid!!

If you come to western North Carolina please let me know. I would love to take the class. I am a veteran and want to thank you for your support in eastern North Carolina!

I too have smoked beef cheeks (smoked barbacoa). Total barbacoa game changer!!

That burger is worth the trip alone! it's SO good!!

You should do an interview or cook with Chuds BBQ otherwise known as Bradley Robinson he builds all the pits for Leroy and Lewis works there, and has his own KZread Channel Chuds BBQ where he shows how to do metal work and building Pits as well as all kinds of recipe's equipment etc. He also sells his pits. I think an intro to his career would be a cool listen and watch, where he started and how/why he got interested in BBQ. He's a character in the best possible way.

I always forget how spoiled I am living in Austin in terms of BBQ until I eat some from another city or even state. The bar is SO much higher here.

At my local butchershop, bacon-ribs are much cheaper than spare-ribs and porkbelly in price/KG. Baconribs: 6 euro/kg spareribs: 7.50 euro/kg porkbelly: 9 euro/kg You do need to special order it, since they have to take it account when butchering the pig to not cut off the porkbelly. I do need some suggestions for spice-rubs. for my order I am gonna pick up in a week or 2

Mouthwatering through the screen lol🤤🤤🤤 Thanks for another great video👌👌👌

The bacon burnt ends from Heim BBQ in DFW are worth the try too

You've got to do a vid on the bacon rib when you get back to the ranch!!

Man I'm bummed that I won't be able to make it to catch you here in KC. Joe's has some great burnt ends. Don't ask me to choose between KC & Texas style... I've had good and bad in both places.

You being a Chris Farley fan makes this channel even better!

I was literally just thinking about this yesterday

Woot! I’m excited that something I’m interested in is actually coming to KC!

@chriscarter7110

Жыл бұрын

He said he is trying the local stuff here. hopefully he tries slaps and woodyard while he is here too.

Love your content!

Please make a video on how to make the Rib Bacon!

@MadScientistBBQ

Жыл бұрын

I’ll do my best!

@LeRoyandLewisBBQ

Жыл бұрын

There’s a full Bacon Rib video on our KZread channel!

@natureiscool4364

Жыл бұрын

@@LeRoyandLewisBBQ Hey Evan, love your channel. I watched the bacon rib video and got a couple questions. 1. Why use pink salt? you're hot-smoking the meat anyway. 2. Why do the whole bacon process at all? you can cut the belly ribs and smoke them right away without doing the 7 day cure. Thanks🙂

They hand you that plastic tray with BBQ on it and it looks fantastic but my 1st though was "I remember when that didn't cost 100$" which is at LEAST how much that tray of meat cost.

[Looks up Flights to Austin...] I have to try that rib bacon!!

I want!!!! Going there next time I drive through for sure.

Every single thing looks fantastic👍

@MadScientistBBQ

Жыл бұрын

It was!

I've always know they've sliced the true bacon off the rib but to buy a true bacon rib is spectacular. Jeremy do any of your shops sell this?

I'll miss good bbq.... Just moved to FL on Monday. Will have to make it instead hahah

Aye! Glad to see you in my hometown. Hope they don't dissappoint!

@MadScientistBBQ

Жыл бұрын

It’s been great so far!

How long is the burger in the smoker? I am skeptical how much of a smoke ring you could possibly develop cooking a burger to med-rare.

Looks like a lot of fun was had

The Frito pie is the most amazing Frito pie ever made. I don’t care how good people say their chili is, this is deeeeeep chili flavor.

New school BBQ at its best!