Folks like Stephen have taken my cooking to unheard of heights. I had always been a "good cook", being the chief cook in my family after mom went back to work and making all the good stuff she taught me. I used to watch PBS and their cooks with my mom in the decade before she passed. My first cookbook that I bought for ME was from one of those PBS cooks. And now, Stephen and others have shown me not only how to make super recipes, but how to make my OWN recipes. Even now, with bariatric surgery and needing to plan several super small meals a day, Stephen's tag line reads like Truth. Go Feed Yourself. Because that means you're not just shoving some random stuff in your mouth. You're feeding your SOUL when you make the kitchen your own. Congrats on one million subscribers. Here's to the next 10 million.

@lowlight1063

Жыл бұрын

Am I getting this right, you didn't know about concepts in cooking as of lately? You were just using the recipes?

@yospearson3128

Жыл бұрын

Beautiful

The pasta king doing his thing again and never failing to impress, educate and inspire

A super underrated thing you do that I love is that when you cut veggies or anything you dont just do it super fast, you obviously can but that super small attention to being able to see your knife movement slower is super nice to be able to learn and see how the knife should flow.

@glaciergang

Жыл бұрын

I thought the same!

Glad to be along for the ride. Side note/cool thing is, I work with a developmentally disabled adult, and he loves watching your show with me. We haven't tried every recipe together, but we've tried several. It's always a joy watching together, and then making the food together solidifies the awesomeness. He really loves the video where you're working with your brother doing the "Grandma's Sunday Dinner" thing.. anyway, best of luck, may the numbers multiply further from here!

Made this with ditaliini for my family last night and it turned out just fine. I called it "elevated spaghetti-o's." Everyone loved it!

Stephen, this channel has elevated my cooking game beyond belief. At least 6 of your recipes are in my regular rotation. I feel like a chef when I make these dishes. Congratulations on 1 million…you richly deserve it.

Congratulations Stephen! I didn't join you five years ago but I have taken up making the four classic Roman pasta dishes a lot more and with your help I ended up with a killer Prime Rib roast which found its way into a couple of awesome grilled cheese sandwiches. You, your recipes and your show have become talking points in my home and I appreciate it.

Congrats on the 1 mil mark! Hoping to stay along the way with what you do and what you inspire us in the kitchen!!!. Greetings from Barcelona! ❤️

This is 100% my fave channel for anything related to Italian cuisine. Thanks for putting out such great content, Stephen!

Congratulations on 1 MILLION subs! You definitely deserve it. I have made several of your recipes and all turned out so delicious! This lucky pasta one-pot dish will be on my list for this week. My friends love that food is my love language.

Wellsir, it took you a little longer than my other favorite cooking channel Chef Jean Pierre but you've both hit a million around the same time, you both deserve it, you've both helped me level up my cooking for sure. Congratulations on one million subscribers. I'm really glad you're having success with your channel!

I've been watching your channel since the Chicken cutlet video and the slicing and dicing knife skills videos. Thanks to you, you have helped me both survive the lockdowns & feed my friends & family back when I was in The Philippines studying abroad. I am now back home in the states. Congrats on your 1 million subscribers! From being labeled as the "pasta guy on youtube" to this! Through the years you have taught mad people how to cook including myself. Your success is well deserved! Many blessings, prosperity, and hopefully more videos to come! God bless! 🥳🎊🎉💯🙌

This is essentially Lentils with Spaetzle, the national dish of the Southern-German region of Baden-Wuerttemberg, with an Italian touch (White wine, parmegiano, tomato, different pasta). Well, we're only separated by the alps, so makes sense that the cuisines are similar. Thanks for this version!

@javieralejandroamorosi8639

Жыл бұрын

Fine, the first thing i tought it's not very italian but that kind of dishes are very common here in Argentina. I supposed that it was like a traditional spanish dish with the pasta, cos pasta is cheap, so it's possible to mask the need of meet...

@lucubrator4283

Жыл бұрын

@@javieralejandroamorosi8639interesting parallel, will look for it when I visit Argentina. It used to be a poor man's dish here in Germany, decent amount of protein and lots of carbs so you could work hard, especially in farming. Also, the soil is very rocky and not very rich, so lentils were the best use for it. Nowadays it's extremely popular

Hell yeah congrats on 1 million! Been watching for years and always loved how you prepare Italian American meals. My mom and I have bonded over your videos for years. Thanks my man!

Congrats on 1M! Very well deserved! Can't tell you how many of your recipes I have whipped up and they all end up incredible. This newest recipe and the Eggplant Parm are next on my list! Wishing you continued growth in 2023. Cheers!

You helped me learn to cook when my mother got sick two years ago, and I gained a love for cooking through it. I always look forward to your videos. Thank you for everything, Steve.

This is one of my favorite childhood dishes. My mom made it for us all the time, especially on New Years Eve, and I still love it to this day. Thank you for sharing ❤️ 😊

Congrats to 1.000.000 subscribers. I follow your channel for over two years now and I can honestly say that you have changed my way of cooking. You got me to appreciate the Italian way of cooking and I learned so much. Thank you Stephen. 😊 And even more luck in 2023. May the lentils work their charm.

Congratz man! Thanks to you, ive learned so much about pasta dishes and cooking. And to this very day, i still make them the way you showed me! You deserve this 🙌

I watch your videos for inspiration and comfort, and you totally deserved to pass the million subs threshold. Congratz and keep on doing what your doing; you are awesome Stephen!

Congratulations on hitting a million subs! I jumped on when you were at around 112,000 and I just *knew* this day would come. Many thanks for all your hard work! May 2023 be a great year for you and for the channel.

I've made many of your recipes and they have never let me down. Congrats on the well deserved 1M and here's to many more to come 🥃

Well deserved congratulations on 1 million subscribers! Every weekend I look forward to making one of your dishes and the accolades are totally attributed to you Stephen! And for that, I thank you for making me a better and very happy cook.

Congratulations on the one million subs! You are quite bingeworthy and I am not surprised! Much love to you in this new year Steve! May all your dreams come true! ❤️

BUON ANNO 2023 AUGURI A TE CARISSIMO STEPHEN , thank you so much for sharing all your italian recipe with me and us. A presto Tony from Paris France 🗼 ☀️

We made this recipe last night-What a fantastic pasta dish. It was an instant classic that will be made over and over again. Thanks Steven

I've been watching this channel since the start and I just knew it was a matter of time before you hit 1M subs. Easily one of the best cooking channels on KZread. Congratulations! 🥳🍾

We love you, Steve, and congratulations!!! I made sure I had lentils on New Years' Eve and pray that you and yours continue to enjoy life and continued success!

Stephen! My birthday wish for you came true and you more than deserved it. It's been too many weeks since we've seen you and I'm delighted. I have all the ingredients for this dish except that particular pasta but I'll get that tomorrow and make this dish on the weekend. So glad you're back. See you next week.

Congratulations on a million subscribers! I love your cooking style and positive, can-do attitude! My favorite cooking channel on KZread.

Congrats on 1M! This is a perfect bowl of comfort!

I've been with you for about three years on this journey, and what a journey it has been. Thanks for bringing us all along with you, Stephen.

I've wathched 234123 cooking shows for the last 20 years. I can't place it, but i'm always focused on your cooking and really wanting to make it. The way you describe each step with the HOW and WHY is awesome

Congratulations on your 1 million! Fully deserved champ. Been here since 70k and seeing you hit that milestone makes me so proud for you. Every one of your dishes that I've tried has been a hit with the family, they LOVE your recipes. Rock on Stephen!

Congratulations Stephen on earning 1 million subscribers! It's no surprise really. Your channel is absolute quality and I've been following you since your Short Rib Grilled Cheese video made my mouth water. My wife and I just finished heaping bowls of this soup and it's easily going to become in regular rotation in our home. Be well.

Congratulations on all your successes dude, all fully deserved.

Congratulations! Literally anything I've made from you had turned out divine. Thank you for what you're doing!

congrats on 1 mil! Thanks for sharing passion with so many folks, I WILL be making this this week!

MAN ! Such QUALITY instructions! you explain prep technique, not just listing off ingredients, you explain it for beginners yet show how is can be done advanced! One note, small thing, really. Depending on how you prep your garlic, it will have different cook times. People never seem to notice this and it can really mess with a dish! If someone watching this decided to cute their garlic small, it'd be burned and gone when the mean finished. Small thing I know, but many people have one way they prep garlic and they will always use that method

Congrats on a million!!! You deserve it so much

I've been a follower for long enough to remember when you weren't feeling all too well about life, and my heart is happy to know that 2023 is looking brighter for you! I'm making this tonight even though it's April 29 because it's chilly and raining. Ciao and thank you, Steve...God Bless!

Congrats on the 1 million, and thanks for all the content!

Congratulations!!! I found your channel from Facebook randomly last year. Love your content and happy for your success! I'm very excited to make the tiny meatballs and spaghetti because that sounds like a true act of love!

Congrats Stephen!! I'm pretty sure I was here when you cracked 100,000 now congratulations on a million!! Couldn't be more deserved you make amazing content and have taught me how to cook.

Damn I feel really happy for you and your channel! The pasta recipes you post are always a banger and I look forward to many more in the future. Cheers Stephen!

Congratulations!! Well deserved!! 🙌🎉🥰

You are welcome. Thank you for making life better with great Italian food. All the best in 2023.

Congratulations Stephen! Love your channel and look forward to it any time I cook.

Your Oligio e olio video was the foundation and inspiration for me to get into cooking over covid. Thank you congrats on 1M!

Much good fortune for this year to you!! Always enjoy watching your channel!!

Loved the whole vibe of this video. It was so basic without being patronising. Nice and chilled, well explained. Loved it.

Your videos are so soothing. You can definitely feel the calm passion for cooking; it really comes through in your videos

Congratulations on the million! It is WELL deserved!

1 million, that's huge! Congratulations! Well-deserved.

Congrats on 1M subscribers, brother! You definitely deserve it and so much more! Keep up the great work and have a wonderful 2023!

Congrats, Cusato! I could tell you were headed to this great place, looking forward to more and more. All the very best in 2023!

Congrats on hitting a milli!! Much deserved!

I love that you teach people knife skills! So important to know. Really appreciate your channel! Happy new year🎉❤

Congratulations, sir! I make many of your dishes on a regular basis. Your weekday sauce with rigatoni and meatballs is one of my go-to meals for friends and work potlucks. ❤️

Congratulations, Stephen. I'm so happy for you. 🥰 You got me through the pandemic. You gave me the confidence to cook and bake a little too. 🥰

Congrats on a million, your videos are some of my favorite!

Congrats on 1 million, man. You deserve every thumbs up!

I'm adding this my one-dish repertoire. I love lentils, even more love one-dish cooking. Thank you, and congrat on the 1M

Congrats on reaching a million Steph. Well deserved 👏

Congratz on the 1M!!! Much deserved. May the future hold even more in store for you and yours!!!

Man this touched me, "5 years down amd forever to go" bellissimo

Your videos are inspirational and amusing. Congratulations on 1M subscribers. You deserve all that life brings

Congrats bro! Glad to see you back in production 2023!

this geezer is an absolute legend one million is not enough simply not enough for the effort you put into everything keep it going chief

Love your content man, keep it coming. I keep an archive of recipes and your channel is frequently on there.

Congratulations !!! been there for almost all of the 5 years... great channel

Congratulations on your first million subscriber mark. I feel lucky to have found your channel and you have taught me so much … I am indeed very grateful and really appreciate your efforts … a million thanks!

This looks absolutely fantastic. Congrats on 1M, my dude!

Congrats on the 1 million subs, very well deserved! Looking forward to seeing what dishes you have to teach us this year, grazie mille!

Steve, this is a nice little recipe with a big hearty payoff! Oh, and as someone who has been a subscriber before you hit 1k, way to go, man, you deserve 1 MM!

Congrats on the 1M subs! Thank you for all the no bs cooking videos and recipes, you're easily my favorite cooking channel to go to for actual recipes because yours are great. Happy New Year! Here's to the next mil subs!

Really looking forward to making this recipe! Thanks for doing such great and appetizing work!! Yum. Every single time.

Congrats, Stephen!!! You have created such a great channel.

Hell yeah dude! Top 5 of my faves! I love your cooking! You pick great dishes that I don't see anywhere else.

I enjoy your show. Happy New Year!

Hey, CONGRATS! Here's to another milestone!

Congrats on a millie, Stephen! You deserve it!

This was delicious! TONS of flavor. Thanks for sharing!

The title of this video is no exaggeration. It really is a game changer. I will be checking out the rest of your recipes.

Congratulations on the 1 million subscribers! God bless...I pray bright new blessings for you and your family in 2023...🤗

Congratulations!!!🍾🎉 Your lentil dish looks delicious and a recipe that I will be trying. TY

Congratulations on making it to 1 million Subscribers. I love your channel thank you

Congrats on the 1m, great content and we appreciate it

Congrats on the 1 mill!!!!

What an awesome recipe and you made it so much easier with your website. I will definitely be making this soon. Great job!

This truly made me smile. Congratulations! Love your style and recipes. 😊👍 Thank you.

Your Channel el is one of the best on KZread, without a doubt!

Congratulations Stephen, you deserve everything, god bless you.

So happy for you, Stephen! Congrats on the 1 million!

I'm so glad to see you finally hit 1 million!! You deserve every single one of those subs and more! I'm proud to be part of the first million!

Congrats on 1 million ⭐️!

I’ve been watching you since 80k subscribers and I remember one of the first videos that I came across was your Christmas charcuterie board! Congrats on 1 million subscribers 🎉

Great dish. And congrats on 1 million subs!!

Congrats for the 1 000 000! Well deserved!

congrats on the 1M man, you truly deserve it!