Morrison is one of the very best Cameraman on earth... 1 in 1000 people has artistic talents like that... really appreciate him.

That is honestly the best chuck BBQ recipes I've ever seen, and I've been grilling for 20 years. Tremendous! I also really like the fact that, they showcasing cheaper cuts of meat. I'm on a budget, I don't always have money for Brisket and Ribeye.

The slow motion was brilliant. Give that man a raise for the "sabotage"

Damn now I'm hungry anyone else out there hungry after watching this video.

If Morrison is fired, hell will break loose. Don't do it Bossman !😁

@TheMayhem15

3 жыл бұрын

i back you up there

Millions of Peaches, Peaches for Free!!!!

I used to think that the phrase "if it ain't Dutch, it ain't much" just referred to police dogs and kickboxers. But now I know it also refers to BBQ. Great vid!!!!

you made the whole village Hungry. ... LOVE the white-snow at 8:30

No kidding, you both deserve 1,000,000,000 Subscribers. I've made so many of your recipes, and my wife just told me, you're becoming quite the cook. I don't have the best BBQ, but I've learned to improvise.

5k more people! lets do this!

Peaches... nice verse. Just finished making these burnt ends; delicious!

A true bromance born over a tray of burnt ends! lol

New fans here in Kentucky. Lawdy mercy!

You guys are the Abbott and Costello of BBQing. We all love you guys, with or without audio!

The epic montage was nice honestly

Better be nice to Morrison, everyone loves him!

@GestelsNL

3 жыл бұрын

No. The channel went downhill when he was being put in front of the camera

@morrisonhulshof3224

3 жыл бұрын

@@GestelsNL 😂

@jlozano2014

3 жыл бұрын

We all loved Denise

@tirthaabanerjee

3 жыл бұрын

Don't worry😟 i've aldready subscribed the channel and morrison will not be fired🔥🔥🔥

@robertwren2289

3 жыл бұрын

Absolutely.

ROLL TIDE! Bama boy here and I approve these burnt ends

You guys must be best friends ever.

And this folks is for the 🥇 🏆😁🔥💯

Loved the Slow Motion shots

Morrison rocking the Crimson Tide again. Funny thing is I am wearing 2011 National Championship shirt watching this.

Hahaha gotta love the banter back and forth! #FeedMorrison

I know exactly how I'm spending the day tomorrow. EXCELLENT!

Thanks so much for the temp on the screen! 😁👍

Wow, I was just thinking about making burnt ends and my favorite bbq'er uploads a video. Lekker bezig! :)

Finally someone really putting the Kettle Joe to use! More more!!! This is great!

Love your videos guys your the perfect team! To 500,000 and beyond!!!

2:03 "Peaches - The presidents of the United States of Amerika". Roel is a man of culture.

It looks really great, will try it soon.

I already loved your videos... now? Man just earlier I was singing Peaches by The Presidents of the United States of America at work.... That was almost as good as the time you kept saying Roll Tide on that chicken episode. I'm in Mobile, AL. Roll Tide is life!!! Omg Morrison is wearing a Roll Tide shirt! AAAAAAAAHHHHHHH!!!!

Always making me hungry! 🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯💯

I'm going to try it thanks 😊😊😊

Looks good!

I actually made chuck roast burnt ends last weekend. They're pretty good, but they were a little dry due to being leaner. The the best way to make an amazing batch of burnt ends for a small number of people is with a three-bone rack of short ribs.

I'm definitely going to try this recipe 😋

Pre-Cube the meat before you smoke to get the ultimate bark and smoky flavor. Put it on a chicken mesh and cuts the cooking time significantly this way.

One of my all time favorites!

Millions of peaches, peaches for me

@TsumiNL

3 жыл бұрын

Peaches come from a can, They were put there by a man In a factory downtown..

@jlozano2014

3 жыл бұрын

@@TsumiNL If I had my little way, I'd eat peaches everyday

You guys are to funny, love the videos

Great video. I made these burnt ends yesterday and they tasted great. The peach sauce was a different touch. I think it would be good on ribs or a pork steak too. My wife liked them too and she didn't care for the brisket burn ends. I was still surprised it took 9 hours for this little 3 1/4 lb chuck roast. Eet smakelijk.

Another fantastic video and that chuck burnt ends look amazing and that peach 🍑 sauce savage .great job guys

That look good!! Putt it on my never ending to do list!

You and Kuga are my favorit KZread culinary experts .. Morrison and Momosy are my favorit taste testers 😁

This vid drops the day before I had a planned to make chuck burnt ends.. tis a sign from the Meat Gods!

Loose the Roll tide shirt WAR EAGLE!!!! I LOVE THIS SHOW

I'd subscribe again just to keep you two knuckleheads together. Love the channel guys, keep it up!

I swear I'm always watching pitmaster or guga and I don't even cook on the grill of anything. I really need to start bc im getting all this knowledge for nothing 😂

@marchosias2071

3 жыл бұрын

Man this is so true for me as well lmao

@MichelleObamasBBC

3 жыл бұрын

i live in a tiny apartment in a country where beef and pork aren't widely available don't even lmfaoo

@ivanzapata7210

3 жыл бұрын

@@MichelleObamasBBC rough life lmao

Hey! I love this Grill. I pimped my with BBQ sealing and only can advise this.

Don’t worry Morrison, those episodes that you did by yourself were awesome, I’m sure your new channel will do great, I’ll subscribe. 😂😂. Pit Apprentice X

The slo-mo clip was awesome. :)

very nice cook. would like to try that cut of meat. and the Kettle Joe seems like a great cooker. will check one out someday!

Mayby a litle chilli kick on That bbq sauce

Good job pitmaster. Make them pay you to use that tin can. I mean you have a ceramic komado joe, not many people would downgrade.

Did u ever heard about se'i (food from Kupang, Indonesia. First time made in 1999)

Noticed you started putting both Celsius and Fahrenheit in corner again. Thank you guys!

Rollie...compare USDA Prime Brisket vs AAA Canadian Brisket. After >3 years of searching for the first, I got it done. Very very amazing. Teaches for Peaches is Canadian, methinks.

I’m from Texas and feel guilty that I’m looking to y’all for my BBQ inspiration. Y’all do great stuff!

Challenge Pitmaster X, we all know u and Morrison love beef ribs, can you do ribs but integrate cheese into it?

Eva. Lovely dog. Burnt ends looked fantastic, too! :D

love at first bite :)

That slow mo was like the best food porn.

@DigitalEkho

3 жыл бұрын

they should of had a half naked man come in and eat some of it lmao

Nice job guys. Is that a new outdoor kitchen space you have now?

Morrison Mondays ! !

Good Job

Okay I should have waited.

For me I like to add honey in place of sugar, it helps break down the peaches easier

I think you made a error@ 05:06 "you control the temperature with the bottom vent". You means control with the top vent?

I wonder, smoke first than cube it up or the other way around?

No audio taste test was 😂

Love the video, nice save on the slowmo, everybody please subscribe so we don't lose morrison!! I can't wait to see more on the kettle joe, i've order mine but it wont be here for another 2 or 3 weeks. Ow and pitmaster x can you do some more fish also? I love all the meat and most of your recipes I tryed and loved them all but I would like some more variations in what to put on the bbq, maybe some tuna steaks or something?

Die slomo was een super oplossing! Mij stoorde het iig niet👌🏻

hey Roel now you have everything. 1 a good camera man. 👌2 another good recipe 😋3 a good dishwasher!!, 🐕what more could you want ? Come on gif Morrison his show 😇it will help your show also 😉🥰🥰🥰 Great video guy's keep on grilling

Love you, guys. 😆 Have you tried the CharBroil Kettleman Grill? If so, what is your review of it?

Man oh man 👍👍👍

Pitmaster what size butcher paper do you use?

This is on the smoker right now!

I have been refreshing, waiting for another Kettle Joe video. Trying to decide whether to get the latest Weber Master Touch Premium or the Kettle Joe, and I'm so on the fence. I've already discounted the SnS grill for myself. UK prices are bonkers too!

@fsadffdsafsda9722

3 жыл бұрын

I have the latest Weber Master Touch Premium and I would go for the Kettle Joe 100 percent. The build quality of the Weber is just poor in my oppinion. Hinge is the best part, but then again it does not close the lid as it should. All in all it just feels too wobly and not good for that price at all. Unfortunately I bought it online during covid without looking at it in a store first. I've seen the build video of Pitmaster and the quality and sturdyness is just awesome.

You can put a try under the meat to catch the drippings.

My OCD style mind kicked in as you sprinkled the rub on as the finer parts like salt paprika and garlic all separated as you were putting it on the Chuck and stayed at the bottom of the jar 🤦‍♂️🤦‍♂️ still a mega video

@Metal_Auditor

3 жыл бұрын

I noticed that as well, but it probably meant better smoke flabor.

How long did it take to get to an internal 70 at that cooking temp?

FYI, you don't need to buy a whole brisket to make burnt ends. In KC we'll ask for a brisket point from the butcher if the goal is to only make burnt ends. Granted, chuck roast is generally easier to procure, but the outcome is not the same.

So basically you cook it like ribs. Another trick for burnt ends or anything that you braze To tenderize it, especially if you over cook or dry out something is tallow but you can getWagyu Tello now and if you wanna make it absolutely pure magic, use duck fat. You should really do a video on brazing and the different things you can use and maybe even an entirely separate video on duck fat, even with a steak it’s like magic

What does the outtro, "eggsnarkeln" and keep on grilling... mean?

@dres-bbq3569

3 жыл бұрын

whahaha thats dutch for Have a nice meal

@tomvanduijn691

3 жыл бұрын

Haha “Eggsnarkeln” sounds better than “eet smakelijk”. I think i’m using that from now on.

You can also use apples!

Damn bro I wanna hang out with y'all , y'all are really cool

Dear comment tourists : take 5 seconds to subscribe to the channel, it's awesome. @ Roel and Morrison : better start brainstorming for a celebration vid, those 500K subs will happen soon!

Gewone runderlap?

I think you have to do it again an this time talking that's how good it came out the first time

Lol chuck fraction of the price of brisket...i wish. Where I live choice chuck roast is 1$ more a pound compared to prime brisket.

OK, I gotta ask. Where are you located? That background doesn't look like the Netherlands area I am familiar with. I spent 4 years in S.Limburg at AFCENT in Brunssum. I lived 2 years in Schaesberg, and the last 2 in Heerlen. Anyway I love your show.

He no audio was a good touch during the tasting and slo mo

Wie ist die deutsche Bezeichnung für Chuck?

😍😍😍 love it, greetings from Germany (near Enschede) ☺️

@wekker090

3 жыл бұрын

Enschede ole ole ole... (gronau??)

@floriangunther6181

3 жыл бұрын

@@wekker090 I was born in Gronau

@wekker090

3 жыл бұрын

@@floriangunther6181 my condolences :-) just kidding.

@cizan23

3 жыл бұрын

@@wekker090 Schüttorf 😁

@wekker090

3 жыл бұрын

@@cizan23 index and shell to fill up :-)

Fire morrison. Hire me. Hahaha

I would subscribe twice if I could to help you hit 500K. Nice burnt ends!

Should have put a drip pan under there man haha

i liked the slowmotion. But i think i like Man now. Thats completly okay for me.

Just E P I C.

Hey you forgot to feed your family …..your kids wife relatives u know, Great idea on the chuck roast looked amazing cook on gentlemen 👍

Roll Tide!