These Greek Vegetarian Pies are ready in 15 mins in the Air Fryer
Тәжірибелік нұсқаулар және стиль
Print the recipe here: www.dimitrasdishes.com/greek-...
Ingredients
12-14 sheets (#4) phyllo, thawed
4 oz (113g) salted butter, melted
For the filling:
1/4 cup olive oil
1 large onion, finely chopped
1 and 1/2 pounds (680g) mushrooms
3-4 garlic cloves, grated
8 oz (230g) spinach leaves
8 oz (230g) feta cheese
salt, to taste
freshly cracked black pepper, to taste
1 teaspoon dried thyme or oregano
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
Make the filling:
Heat a large skillet over medium heat and add the olive oil with the onions and a pinch of salt. Cook until soft and golden. About 7-8 minutes.
Clean the mushrooms with a damp kitchen towel and remove the stems. Save the stems for another recipe. Slice the mushrooms.
Add the mushrooms to the pan and cook over medium-high heat until tender and until their juices have dried up. Add the garlic and warm through until fragrant.
Season with salt and pepper and add the spinach. Cook until wilted and until most of the juices have evaporated.
Remove the pan from the heat and add the feta and oregano. Taste and adjust the seasoning if needed.
Assemble the Spirals:
Layer two phyllo sheets on top of each other and drizzle butter between the layers. Drizzle butter over the top layer. (see video)
Spread 3 heaping tablespoons of the mushroom filling allong the widest side of the sheet (over the bottom third). Roll it upward to form a log.
Roll inward to form a spiral. Place the spirals on a baking tray lined with parchment paper and brush the spirals all around with the remaining melted butter.
Set the air fryer to 340 °F and cook the spirals for 15 minutes or until golden and crisp.
Serve with tzatziki. Kali Orexi!
Note: Leftover phyllo can be wrapped in plastic and refrigerated up to a week.
Notes
Freezer Instructions: Assemble the mushroom spirals and place them on the tray lined with parchment paper. Place them in the freezer until frozen solid and then transfer the uncooked pies into freezer safe bags. The pies can be placed in the air fryer while still frozen. Cook them at 340°F for 20-25 minutes. They are ready when they're golden and crisp.
The pies will keep fresh frozen up to 3 months.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Пікірлер: 46
Aloha Dimitra my son's wife is Greek iam going to cook this wonderful delicious Dish 😋 for my family 👪 and at the same Time I like to thank your from the bottom of my heart ❤️ fort this clever Idea. Hellos from the Island of Hawaii. Peter
I've become such a fan of Greek food . So happy I found you! Love your channel❤
I made a vegan version and also added tofu, roasted red pepper, olives and a little harissa to the mix. Delicious! I have a dozen stashed in my freezer for a quick meal option and these are so good at room temp with a salad as even with AC the thought of hot food makes me uncomfortable😂TYFS and all the inspiration. Stay safe and healthy everyone ❤️
My mouth is watering. Definitely making it this weekend. Thank you for sharing this recipe.
Dear Dimitra, your recipes are great 👍🏻 greetings from Istanbul 🌺
They look absolutely delicious and easy. I will definitely try both cooking versions. Thankyou Dimitra. I love your recipes. Cheers from Australia. Yiasou
So smart. Phyllo pies in air fryer. Great idea.
Thank you so much for this recipe. It 's one yours that I make often although it's not a natural dish for me. I add goat cheese crumbled right as I'm rolling them. It tastes so delicious.
Thank you for this recipe. I will try making cheese and egg filling (Gibanica) and using this technique in the air fryer.
@marilenebahombwa8639
2 жыл бұрын
Pls let know if it’s work with the air fryer
Another wonderful recipe, looking forward to making this very soon thanks koukla 😘
Your cooking is amazing. Thank you
Your beautiful meals and so delicious and authentic. You have made me a super star with your videos. I give you all of the credit.
@DimitrasDishes
2 жыл бұрын
I'm so glad that you're enjoying them!!
Thank you for this amazing recipe! They look delicious 😋
@DimitrasDishes
2 жыл бұрын
Glad you like them! xoxo
Love that ;) going to make this for my kids… keep sharing please! I’m subscribed to your channel 😀
Oh yum. Will be giving these a go soon. Thank you x
@DimitrasDishes
2 жыл бұрын
You’re welcome 😊
@annfernakerpan6654
2 жыл бұрын
I made this tonight and it didn't disappoint. My airfryer is only small and I had to adjust the heat to a slightly lower temp, but they were delicious. TY x
Looks delicious Dimitra! Thank you so much for this variation. Do you have a new cookbook out after your breakfast book? Thank you again for your time!
Yum!
Wooow efxaristo poli lady D the borousa pote nafandasto Mia kali Kai efkoli spanakopitas! I am trying it
I will make my own variation fillings to get large scale taste bud in me feel more happy
Simply to good to try it out thanks my dear it's wonderful 🌀🇮🇳🙏👊🙌
You can never have too much Feta
@DimitrasDishes
2 жыл бұрын
That is so true :)
TY sweet Dimitroula mou! I am gonna try to make these in air fryer or oven..
@DimitrasDishes
2 жыл бұрын
Hope you enjoy! xoxo
Greetings from Kefalonia, Dimitra. On holliday's here and had a bakaliaropita (cod pie) today; was pretty amazing. Maybe one for your menu. I don't have a recipe, sorry. Had it at Tsivras in Argostoli no tourist trap food there); maybe you can look them up.
Hello from Seattle! I'm wondering the brand of air fryer that you use? Love all of your recipes- thank you so much for your channel!
These look so yummy compared to the plasticy ones we buy from the freezer! Thank you for teaching us!
@DimitrasDishes
2 жыл бұрын
You are so welcome!
Hi dimi
love your recipes. I cannot make out what you say in the opening at all. I am older and that is more then likely the problem, but would like to know. I can understand everything you say after wards. Thank you!
@patriciakaragiorgos2326
2 жыл бұрын
She says “Hello everyone, ‘yiasas, kai kalos irthate’ (which is Greek for ‘hello and welcome’) to another episode of Dimitra’s dishes. 😊
@jjdowner2382
2 жыл бұрын
@@patriciakaragiorgos2326 So that is why it "it is Greek to me." because it is! Thank you!!
If you cook them in the oven rather than air fryer from frozen, what time/temp is needed?
Looks super simply and delicious. I don’t like mushroom that much, can you recommend a good substitute for it. Thanks 😊
@DimitrasDishes
2 жыл бұрын
Yes, definitely. Any combination of vegetables will work: eggplant, bell peppers, even zucchini. They will all be delicious in this :)
@msyunus7
2 жыл бұрын
👍🏿Thanks a lot.
What model air fryer do you use?
Great recipe but I think I'll try it without the filo as a side with crusty bread. Oh yeah
Where are you from?
Love your recipes, but I am far fr vegan. Sorry