Can’t believe I preferred wontons over these dumplings for decades. These are so much better! Happy Chinese New Year!🧧🐯🎊💕

@sheilahunt2183

2 жыл бұрын

I have a question Flo. Why couldn’t the dumplings be cooked directly in the soup broth? It seems like it would add extra flavor.

@FloLum

2 жыл бұрын

You absolutely could! Just traditionally, we want the broth to be clear and not starchy or flavour from the dumplings to change the flavour of the broth.

@kij6127

2 жыл бұрын

@@sheilahunt2183 from experience..it destroys the form of the dumplings when boiled too long...it just falls apart. Hope this helps

Dude has the best job in this duo, he points the camera, comment during the cooking session then taste, nice one!

@grovermartin6874

2 жыл бұрын

And such precise evaluations of what he's eating, too. We can all say, "Tastes good!" But he paints a picture we can almost taste. Good job!

This looks amazing, I have to try it! Also, I've been using Better than Bouillon for many, many years and have never had to buy chicken, vegetable or beef broth - so much easier to make it as needed.

fabulous video, i'd so love a tutorial on how to use chop sticks and protocol on how and when to use the spoon as in dudes left hand, good life, many thanks...

Yum! When I was little, my family made these, but there was also chopped water chestnuts in the filling to make it even more crunchy.

@demcduff

2 жыл бұрын

I also add bamboo shoots for even more crunch!

@chriscollis4898

2 жыл бұрын

Same with us. My Mum’s attempts at Chinese always had bamboo shoots and chestnuts.

@KattS1th

Жыл бұрын

Water chestnuts....heavenly!

I will try these! Thanks so much and Happy New Year!

You did good again Flo....thank you!

Love this recipe! I don't eat pork or shellfish so I'll just substitute ground chicken. Thanks for all of the great recipes. My wife and i cook with your recipes often!

Happy Year of the Tiger, Flo and Family🧧!

That looks delicious, Flo! I love these quick recipes!

Hello Flo & Dude….my god this looked delicious and uncomplicated. I love that your recipes are simple for us home cooks. You could also run with the filling and add or delete ingredients. I would use ground chicken and add chopped green onions to the filling. Similar to the filling I make for gyoza. Thank you Flo 😊🇨🇦

You had me at dumpling, Flo!! One of my most favorite foods on the planet and this recipe looks easy and AMAZING! Thanks for another Sunday afternoon foodie experience! And thank Dude for always being willing to take one for the team! TFS, Sharon🤗

Every recipe of yours that I've tried has turned out to be wonderful! Thank you so much❣

This is exactly what I want to serve on Chinese New year! Thank-you for posting!

Just watching Flo I know an old school cook when I see one

Thank you, I will be trying this recipe, how yummy. Have a blessed day.

I am attempting to make these this afternoon!!! I am from West Vancouver, BC but live in Greenfield, North Wales. I watch everything you and Dude put out and always feel comforted when watching. Like a lovely piece of home :) Thank you so much for sharing your amazing repertoire of dishes. Much love.

You have inspired me to buy another wok. I really appreciate the simple, step-by-step directions! Thanks for rejuvenating my cooking style!❤️

looks so good. thank you

What a star you are! Thank you!

Love this! Happy Chinese New Year, Flo and Dude!

It is like you read my mind, I was looking for a recipe like this. I love both won ton and sui gow. Yes, also appreciating the crunchy things more now.

Looks amazing!

Thank you for showing and sharing all these recipes. You've got all the GREATEST HITS! Wow! I miss these meals dearly and will start making them at home to remember the good old days.

Simple, easy, and yummy! Love to try it next week!

One of the best dumplings I have ever seen. Thank you and Dude so much for sharing. Happy Chinese New Year to you both and your family too! 😘😘🎊🎉💐🍾🥂🍜

This looks delicious!

I have been subscribing to your channel under another name. You and Dude are very humble, always put God first. God is definitely walking with you. Keep sharing💕 I must say your instructions are very clear with a very soothing voice. 🥰

Thank you for the resipi

Going to try your recipe. I just made Shumai this morning! I hope you have a 🧧 Happy Chinese New Year 🧧 🐅🐯

Happy Chinese New Year to you, too! These dumplings with the spices and oils and flavorings and other things, look fantastic. I bet they taste even better!! Its funny but my mother used to say that same thing about stirring in one direction. But it was when mixing cake batter. I think she just didn't want me to over mix or make a mess!!! 😂. Happy Sunday, everyone!

😋😋😋 the fav on a cold rainy day. Some of my western friends aren't use to the texture and the slight funk of the woodear mushrooms. Happy Chinese NY guys.

Happy Chinese New Year.

❤️ dumplings and these look amazing. I will make these. Thank you!!!

These have always been my favourite soup dumplings over wontons, thanks for the recipe.

Ate sui gao as a child growing up in Chinatown in NYC. I haven’t had them in decades. I can’t wait to make them! Thanks for posting.

Wontons and dumplings are my favorites.

I love your recipes! Easy and fun to make as a family!

You guys make a great team😊

I know they are delicious I could almost taste it lol you wrapped them so cute. Happy Year of the Tiger to you and the family 🧧🧧🧧🧧🎉🎊🍾️🍊🍊🍊🍊🥂

Flo is the best.

Love your channel btw

Looks super yummy

Amazing! 🤤

🤤 please make more dumpling recipes!

So glad I discovered ur channel. You and Dude are so fun. I love ur sense of humor. At first I thought you were in Detroit, cuz Dude was wearing a Tshirt from there, but you are in my neighbourhood...yippee. My favorite vid is the porkbelly one where Dude says.."Dude..so violent". Makes me larf every time I watch it. Thank you for ur excellent vids!!!

Thank you so much for these wonderful videos!! I love how easy you make it to understand recipes that I used to think were too difficult to try. I love dumplings, but have not made them because it seemed a bit tedious. I think your right though, I'll get my son involved! He is 16 and loves to cook as well as he shares my love of Asian foods! I bet we could make a big dumpling party of it all!

Yummerz! -San Francisco fan girl

Hang in there Canada! You are in our prayers🙏

My dear flo, what a joy it is to be able to watch you again! On the tetrapax, if you turn it upside down so the spouts on the top you won't get g l u g s out of the carton it'll flow smoothly out. Your soup looks fantastic!

Yummy!

Hubby wanted chilie oil! 🤣 My goodness, those looked dumplings looked delicious and your broth was inspiring. Thank you for posting this! 😁

Yummy Yummy Yummy 😋. Great video 📹. Shared and subscribed 😀 👍.

Merci c bellle recette je fait

Hi Flo, I love Wontons, they are the best. Glad I am seeing something I enjoy cause here in the city the temps been so low and we got close to 8 inches where I live. Seeing the love you have for us and sharing makes my day, thank you so much.

@FloLum

2 жыл бұрын

Stay warm, Myrna!

@myrna5540

2 жыл бұрын

@@FloLum thank you.

Yummy!!...

yummy dumpling

I'm trying this today with chicken instead of pork (too lazy to go to the store). Wish me luck! I have no patience for folding dumplings but this looks so good I am making an exception.

T y for sharing this look good & delicious next time could you pls show us how to cook sweet steam rice Cake I believe this will be good in this kind of soup t y again 🙏❤️🌼🌹🌷💐❤️🙏🙏

Yummy! could one blend and then put them into pastry?

Iloveit!🤗👏👏👏

I was just thinking that could use some chili oil, then dude said it! Haha

These look amazing! Tell us about the spigots on your sauce bottles...what is the correct name & where can they be found. Thank you.

Hey Flo. I never really experienced Asian food until I got a lot older. I was prego at 28 with my 3 rd child when a coworker asked if I wanted any Chinese. I never had it before so he told me to Try Wor su GUI. I know that’s no how u spell it. But that was my first “ Chinese” dish. Ok I can laugh. Anyway over the years I would try more things slowly. We got a little Thai/Chinese/Japanese restaurant here in my little midwester town and I fell in love with shrimp shu mi and shrimp dumplings. I ate them almost everyday for a year. They ended up selling to another company and that company just had to mess with the recipes. Like now they served frozen Dumplins and shu mi. So I started watching ur channel and others to make my own. To get to my question, is DONT u think it’s soooooo time consuming. I hate preparing all the ingredients and only making 10 or so. Do u ever make a big batch and freeze them ? R they still good like that? And would u steam them first or just freeze them raw?

Love Sui Gow, I always used the dry woods ear mushrooms. I bought fresh woods ear mushrooms but do you have any idea on how I can expand the life for freshness? I blanched them for now. I love watching you and Dude💕

@FloLum

2 жыл бұрын

Thanks, Linda! I have never seen them fresh before and have no idea!

What would you suggest instead of seafood or fish?

@sr2291

2 жыл бұрын

Just use pork.

Yummy! Warm greetings from Palma de Mallorca! Like 630

Kung Hei Fat Choy keep it going from germany

Can you use dried shrimp to add flavour to the broth?

You can hear the resentment of her childhood in her voice lol

Curious...could you cook the wontons in the chicken broth mixture rather than water?

When I was at the grocery store one day I was going to buy Sesame Oil because you use it all the time but I thought it was very expensive. Is that just my opinion ? I’m sure it’s very important in your recipes.

Could you cook the dumplings in the broth?

HI! I'm allergic to bamboo shoots. What would be a good alternative? Water chestnuts?

@FloLum

2 жыл бұрын

Some like to add water chestnuts. Or add more of the wood ear.

I just had wontons yesterday

what kind of chicken flavor did u use

Is it different frm hakaw?

Flo...I love shrimp but I have to also remove the nerve on the underside if the shrimp..I only eat shrimp at home. Because restaurants will not remove that nerve...

Flo a question - given that you are boiling the broth why would you not simply cook the dumplings in the broth rather than water - is there a reason to cook them in water rather than the broth?

@FloLum

2 жыл бұрын

You absolutely could! Just traditionally, we want the broth to be clear and not starchy or flavour from the dumplings to change the flavour of the broth.

@iant8842

2 жыл бұрын

@@FloLum Flo thank you for your quick informative response - I hadn't thought about clouding the broth - so cook in water if you want a clear broth and if not so fussed about the broth being clear (ie just for me and no one else) then cook in the broth and see how it comes out. I will definitely be cooking this as it looks so yummy and simple - thanks again for this recipe - I luv the idea of freezing the unused dumplings as it will make a heap more than I would consume in one sitting.

Made it today and they are so yummy! I was lucky enough to find the sui gao wrappers which held up well with the amount of meat I used. Your mom would be proud of me cause I only stirred in one direction! Thanks Flo!💖

I may faint.

Sorry to disagree, wontons are better!! I have never and still don’t like the crunchies. Love your shows! Happy New Year!

Cantonese call wonton dumplings is long one but you used is dumping ingredients you use wonton skin not dumping skin

Food processor not a good idea?

@FloLum

2 жыл бұрын

Food processor is not a good idea if mouth feel and textures matter to you.

Like 👍 781.

You forgot fried garlic oil 🙂

So afraid of the pork not being cooked enuf how long is safe

So you’re making money bags for the sign of wealth 😊

Why cook the dumplings in water. It has no flavor, Cook it in the actual soup. More flavor.