What is your favourite soup noodle that gives you comfort on a cold and dreary day? Happy Sunday! 💕

@asexualatheist3504

Жыл бұрын

I am especially fond of Cantonese egg noodles.

@mayratay7001

Жыл бұрын

beef noodel soup!!!

@floriachiu5764

Жыл бұрын

Rice noodles with pork and shiitake mushrooms :)

@fico3867

Жыл бұрын

Maybe not same genre of your show but I love what we call Burmese Soup - Ohn no khao swè . We first had it at a restaurant in St. Louis and never have quite recreated but we still love it!

@feliciaalbanese3338

Жыл бұрын

Chicken noodle soup as a kid. As an adult any Asian soup would do with noodles

We don’t get the varieties of noodles or spices here in Jamaica , we have to depend on families or trips to load up , even the cultivation of vegetables are down , I love the varieties you posted today , we are presently back to our sweltering days , but for me soup can be had any time , enjoyed your videos , keep posting Happy Sunday and lots of Blessings

@Idontwantachannel67

Жыл бұрын

Why is the vegetable cultivation down in Jamaica? I hope there isn’t a drought. I love Jamaica but haven’t been there in many years.

Ramen from Afuri here in Portland OR. Pho of course (we have very good Vietnamese cuisine here). Chicken noodle. Won ton noodle soup from Good Taste here with their pork added and extra bok chop from the Jade District here in Portland. It rains a lot here so soup is the best.

I love that when you say ancient Chinese secret you say AKA mom! My mom was from the south and she was a great cook and she had a lot of euphemisms too.😊

My favorite soup w/ noodles 1. Thick chicken stew with homemade noodles. (childhood nostalgia from growing up on a ranch in Montana) 2. A good ramen. 😊

Taiwanese beef noodles 🍜 has always been & is still a nostalgic dish because it’s stable/ fulfilling 😋 . But seeing all the other dishes you created, I’m reminded of how much I love these dishes too . ❤ Can’t wait to cook your recipes soon ! 🤤🍳

Hi Flo, I love it when you tell us the health benefits of different things. Thanks

Big Soba noodle soup with beef~ Love Vancouver! I was there in 2018 at a Rotary Peace Building Conference. I planted trees in a Vancouver park, toured the downtown area, had a meal in Chinatown, saw Stanley Park near the water that has totem poles, visited Whistler, Granville Island & Capilano Suspension Bridge. What a beautiful place to live, so full of young people!

I have to say my favourite Dan Dan Noodle recipe is by Ching-he Wuang, she’s a British-Taiwanese cook, I cook it a lot

I grew up in the Chinatown area of Vancouver and there were Cantonese style restaurants everywhere. Whenever my mom didn't feel like cooking lunch, she would just order some wonton noodle soup. I literally grew up on those and still crave them now and then. Unfortunately I can't find any restaurants nowadays that still makes wonton fresh inhouse.

@mollygardens6646

Жыл бұрын

Amazingly, there is a restaurant in my West Texas city whose specialty is noodles made in house. It’s very fun to watch them making the noodles by hand.

@maryrichardson5841

Жыл бұрын

@@mollygardens6646 where is this town?

I love when you fire up your wok!! It looks so I can do it easy! But I did miss Dude taste testing everything...especially the chili oil dish! Thanks for a great video from a Wisconsin spaghetti girl!

ngow lam ho is my favorite and I do like to have added tendon and tripe..

My favorite noodles are fedio and ramen. Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on all the soups. 😋😋😋🙏❤🙏❤🙏

Love all 4 soup Noodles delicious.

Great noodle dishes. Thanks Flo.

Love your channel! Thank you I have learned alot!

Thanks for sharing this soup recipes

Thank you for sharing this recipe 🌷🌷🌷🌷🌷

I do like you presenting Instant Pot dishes. The IP is a friendly helper and can be very usefull. Ancient chinese secret ... I love it!

I had an aha moment when you showed us the Sui mi ya cai packet!! Our local best most authentic Chinese restaurant has the yummiest Mal Green beans with pork with the tastiest bits of salty brown preserved vegetable in it. We are always wondering- what IS this yummy stuff? BOOM!

Pho…or a variation based on what is in our pantry and produce. We do make bone broth, with traditional Asian spices. Noodles vary as we have to drive an hour each way to our nearest international market.

They all look so delicious and I will definitely be making them. ❤

Love AKA, my Mom!! LOL All cultures I think.

Awrsome Soup recipes,Thank you for sharing 😊

I love all of yoyr dishes...thank you for sharing the recipes...❤...from Thailand

Wow the soup looks delicious

All of what you cooked Flo 👍

I just made the dandan noodles and they are so delicious! Made with chopped pork chops instead (bc thats what we had in the freezer). I've also made the beef noodles with chuck and added a tomato and an apple... it's what my belly was looking for! Thank you so much!

I love those fresh rice noodle sheets but I can't find them. After you made a noodle dish with them I knew I wanted some for home cooking. I have one more market to recheck and they are where I had them to begin with, from their in-store restaurant, the House stir-fried noodle dish. They were so tender and luscious! My problem is communication issues, I speak none of the Asian dialects and they speak no English. So I will go back and show them your video of the noodle I want! 😊 Thanks, Flo!

Thank you for sharing these recipes. May God bless you and Dude & your family. Love your videos.

They all🍜🍚🍛🍝 look very yummy..🤗

What great recipes! I just bought the cookbook (and the ingredients to make the beef brisket dish). Your energy and positivity shine through in your cooking. I’m a fan!

I think my favorite is beef brisket noodle soup but I also like the Taiwanese beef noodle soup 😅thanks Flo 👍

Yummy 😋 delicious food I love it 😍

The recipes look delicious. I wonder whether the broad bean paste is the same as any bean paste.

My favorite is macaroni soup. 😋

Pho Is the best!! Hands down.

Tendon is soooo good.

Love your hair, looks great!

Please, can you give us some suggestions for using the small red radishes?

I love your easy recipes are these recipes in this video in your book?

Definitely Pho with steak and rice noodles.

Delicious 😍😍😍😍😍

Flo I am going on a cruise in September and I have seen congee on many ships as a breakfast option. Is there anything special I need to do to it when preparing to eat? Do I mix it with anything?

Is your cook book available in bookstores?

Was anyone able to get the types of noodles Mrs.Flo was used in the video?

Just realized you said “ancient Chinese secret” with each recipe! 😂

Aren’t the Chinese strange with those kind of fictional properties of food? I remember watermelons in late summer. “Ooh, special to eat. Good for … . Eat now. So many. No refrigeration.” And then the cabbage in the winter piled outside on the floor of porches. “Good for … .” Though there may have been so much fiction to whatever the food they focused on, it was often very tasty. Noodles at New Years for long life. I forget what jiaoze are good for, but I love them.

What’s in broad bean paste? 😊

May I ask a question? My wife and I love your channel and recently purchased the “Daily Special”. We have a member of our family who loves Asian food, but they are pescatarians. I can cook salmon, haddock and many fish, but they asked if there were any sardine recipes?

@FloLum

Жыл бұрын

I’m not a fan of sardines but I kind of recall my mom or mother-in-law talking about pan frying them. Don’t remember either of them making them though. I do remember my grandmother sometimes adding a very small dish of dried anchovies in sauce, on top of rice when it was cooking.

@gelwood99

Жыл бұрын

@@FloLum If you like tuna then you must try the sardines from Costco, Season Brand, wild-caught in olive oil, boneless and skinless. They are so big and meaty that they taste like tuna but healthier and with more Omega 3 than tuna. They are nothing like the tins from the regular grocery.

it would be nice if there were timestamps in videos that have multiple recipes in them like this one.

Unfortunately the only noodle place near me is pho. I absolutely love pho, but have never had a proper bowl of ramen, sadly. Goals.

Hi May i ask what is a tanner in the dish that your father in law like to put? I mean what is that? I may not spell it correctly though. Thanks. Love your videos

Ramen.....cold comfort

Flo, you look amazing in this hairstyle!! Have a great day

@katherinegan9196

Жыл бұрын

Sorry Flo, I got the wrong video 😩, not this hair, but the one where you got a light perm with longer hair.

What store can I buy finger meat from? Does Costco sell this?

❤❤❤❤

Whoa, I thought the garlic were scallions. Lol

@colingee6687

8 ай бұрын

You mean shallots?

Never tried that miso paste. Hoisin sauce too sweet for my liking.

💗💗😋

Recipe pls

Can you make video how to make chicken chow menu …not the noodles

If you only use the dark soy for color, why not just use it exclusively? Why bother using regular?

❤️💐

Can I cook noodles night before to serve guest next day?

All the soups look delicious! But we didn’t get to see Dude doing “ the taste”

@FloLum

Жыл бұрын

Lol… you’ll have to watch the full videos for that!

If they only made decent gluten-free noodles, besides rice noodles. I love oolong but can’t have more than a taste. It isn’t a trend for me. I am really allergic.

@FloLum

Жыл бұрын

Rice noodles are my favourite! Wide, thin and everything in between!

@sj-art

Жыл бұрын

I'm celiac, so for me it is not an allergy it is an autoimmune disorder and taking a taste is not worth the risk (any gluten causes seizures for me). I don't know if you are only allergic to wheat, or also potato, tapioca, or other things used in some noodles. I like Barilla's gf spaghetti for lo mein style dishes. Bean noodles/glass noodles are great for some dishes. The Asian market near me has tapioca noodles that are a lot like udon noodles. You can also get straight buckwheat noodles (which lots of people don't realize are gf). There are lots of different rice noodles too. There are even some really cool chip type shaped rice noodles that I put in Tom Yum. I did find an actual good top ramen noodle from Ramen Meister on Amazon. It is expensive, a but weirdly yellow colour, and starchy when you cook it but if you then rinse it off it is really pretty good. You can't eat it raw like I remember having done with real ramen sometimes, but it works.

@kathydurow6814

Жыл бұрын

Konjac noodles? Not made from a grain I believe. In Australia there are a few brands, one does a number of shapes.

@sj-art

Жыл бұрын

@@kathydurow6814 oh yeah, those are another noodle. I've been gf for 16 years now, and pasta has been my least problematic ingredient to find. Ok, so making pasta salad and having it be just as good the next day is hard, but if you only make enough for the one day you can find great noodles.

@brendaplunkett8659

Жыл бұрын

@@kathydurow6814 Thanks, I will check that out.

🍜🥟🥟🥟✌👍

Wish most Chinese condiments weren’t made with gmo soybean oil and msg. Guess it should be ok in moderation.

@Idontwantachannel67

Жыл бұрын

Milk street by Christopher Kimball (the guy that used to be on America’s Test Kitchen) sells lots of specialty and high quality condiments and foods from around the world that dont have ‘bad’ stuff in them. They are not cheap though. 😅

I'm so tired of oyster sauce! Do you have any recipes that doesn't use it? Everything starts to taste the same.

Please explain “finger meat”. What are other names are there for this cut? “Finger meat” does not ring a bell here in California.

I do want to understand the salty water theory!?! It doesn’t make sense and I think nobody should encourage anyone to just do it without having an explanation… It’s a bad habit!! Just sayin…

mine is ramen and rice noodles and lomaine