IMAGINE YOU HAVING ACCESS TO EXCLUSIVE RECIPES OF THE BEST FILLINGS...
Video lesson + Handout +🔥BONUS Just TOUCH THE LINK BELOW:
rebecapollcursos.my.canva.site
There are people paying dearly for this Stuffing. I brought you this stuffing in the chocolate version as a gift, very easy to make, it doesn't go into the fire, it doesn't use whipped cream, it doesn't use eggs, and you can use it in a cup of happiness, chocolate egg, spoon egg, bonbons and much more more...
#fillings #confectionery #cakes #chocolate
🤔What do you do when you need to calculate the amount of dough for a shape?
😥 Break your head trying to make the calculations?
🔎Internet search, but so many Measures and Results appear that you don't know which one is right?
When you don't have the right cake measurements for your shape...
Your mass may sink,
be lonely,
Too Grow...
Stay crumbling...
Brittle...
NOW, Imagine delaying a cake delivery just because your dough went wrong because you didn't calculate the correct measurements?
What if you had a manual with Chiffon Pasta measurements for the main Tested and Approved shapes that will make your life easier when making your Cakes? And all this in the palm of your hand?
because I CREATED A super complete and illustrated E-book for you to save you from suffering when measuring the amount of dough for your cakes! JUST TOUCH THE LINK BELOW AND GET ACCESS NOW!
go.hotmart.com/J80220374G
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#rebecapoll
PO Box 2186
CEP: 31270-970
Belo Horizonte-MG
Rebeca Pollianna Coelho Barbosa
Contact email: rebecapollianna@gmail.com