The world's first close contact coverage of Japan's No. 1 Baumkuchen store! ASMR
Murataya
Murataya, which has been in business for over 70 years, is located in Saitama Prefecture, which won the fierce battle at the Baumkuchen national tournament "Final Kuchen" and was ranked No. 1 in the Kanto region and No. 10 in Japan.
Murataya
/ muratayabaum
Google Map → g.page/muratayaaaa?share
0:00 Digest
0:36 Introduction
1:14 Making dough that is particular about the materials of the local Saitama!
5:38 Completion of a large amount of Baumkuchen dough!
6:28 Attach the baking stick to the machine!
7:25 Finally switch on! Bake the dough!
12:56 Bake more and more while adding dough!
14:04 Baumkuchen baked!
15:08 Cut the round Baumkuchen and stretch it into a sheet!
15:59 Cut the dough into a Baumkuchen shape!
16:16 Development time 600 hours! Golden ratio cream!
17:20 Squeeze the cream!
17:41 We will put seasonal fruits on top!
17:50 Squeeze plenty of cream!
18:55 Next is chocolate cream!
19:10 Squeeze a heap of chocolate cream!
20:24 Cut the chilled Baum Sandwich!
20:54 Baum Sandwich packing!
21:38 Menu and other information
#Baumkuchen
#ASMR
#Fresh cream
/ mr.a.z.a.z.e.l
Пікірлер: 43
looks yummy, 🤤😋 i iwant to learn how to make that japanese cake 🍰
Nice video 🌿 love it ♥️
全体的に厨房も機械もキレイで不快感ゼロで見れました！何より作り方が楽しい！ フルーツサンドいいですね～近々行きます！
美味しそうですね！アップ主の優しさが伝わってきます😋
@japanfood5970
2 жыл бұрын
おもしろTVさん！たまに観てます🌞
wow！了不起，看起来好好吃😋。
Yum!
I was expecting something else when reading "baumkuchen" but maybe thats because Ive eaten some from switzerland (its actually a cake and not used for sandwitches ...
製菓業やパン屋ってかなり重労働で作業も丁寧かつ素早くやらないといけないから結構大変だと思うわ
Harika süper 👍👍
Cool. Been watching yours and “Jac in NewYork 小茗食” channel. Like! ❤️
sifter machine is genius
@BagznBirdz
2 жыл бұрын
My thoughts exactly!
@pak3ton
2 жыл бұрын
i was like who come with the idea about making this machine.
One of my favorite Japanese KZreadrs just posted a video with a recipe for these amazing sandwiches. 🤗
Mサイズ・Sサイズは感覚で焼くのでしょうか？どちらも大きさは何層と決まっているはずです。
美味しそう(*´﹃｀*)
What in the world is "Close Contact Coverage" ?
interesting how the scales are always blurred...
@BagznBirdz
2 жыл бұрын
The recipes are industrial secrets. I'd be amazed if they weren't blurred...
@humanresetproject
2 жыл бұрын
@@BagznBirdz I get that for sure..
@pak3ton
2 жыл бұрын
but that is enough to find out the ingredients.
@BagznBirdz
2 жыл бұрын
@@pak3ton the ingredients aren't a secret, that was a basic baumkuchen recipe with ingredients you can find on any website.
16:17 Why do they put in two creams? Are those two different?
@humanresetproject
2 жыл бұрын
2 types of milk, regular and creamy :)
@BagznBirdz
2 жыл бұрын
Taking this is a German cake, the other one is probably buttermilk?
オーブンの前は灼熱なので、作業が大変そうだ。
辛苦了！
なかなか塗らんなと思った
food factory that produce more non-recycable plastic waste than proper food.....sigh.
@steveliu99
2 жыл бұрын
@@VeluBeru i guess you don't have kids to face next generation of waste. Glad about that. Less of your kind around that likes plastics.
@milovarquiel
2 жыл бұрын
@@VeluBeru f u kkk you, that's a lot of waste
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#SHIBARMY🦊🦊🦊🦊🦊🦊🦊🦊🦊🐂
청색 테이프가 비위생적 입니다.
Wayyyyyy too much cream! Why even bother baking anything in the first place? Just give them a box of cream.
@derrickcrowe3888
2 жыл бұрын
I'm pretty sure, because it's Japan and all, that amount of cream isn't necessarily there to taste good, but to look good in the packaging. And I gotta admit, it does look really nice, even if I don't want to eat one.
@luxvita2815
2 жыл бұрын
@@derrickcrowe3888 probably true I wouldnt pay for it because of the cream idk dont like it (lived in the tchech republik a few years and they love that stuff too in sweat stuff) but true it really looks nice anything else probably would be wery expensive too (like using fresh cheese or is it called fresh cream in english? idk)
Very very poor transfer caption.
Honestly the whole baking routine seems like a waste of effort and time. Why not use conventional ovens?
Why wear a mask if you are only going to cover your mouth and not your nose!