Adhere until the ancient Japanese additive-free giant castella is made! ASMR
Freshly made castella has a strong egg flavor and is fluffy and has a slight sweetness. When this is left to rest for a day, the flavor of the egg becomes weaker, the texture becomes moist, and the sweetness becomes stronger.
Both are delicious, but by all means, please try the freshly made castella baked at 9:30 in the morning at Futamatagawa's Chawa!
Freshly baked castella shop Chawa-sawa- Instagram ↓ ↓ ↓
kasutera_sa...
Google Map → goo.gl/maps/VK5fYtt3cQeMiKw68
1-4-4 Nakazawa, Asahi-ku, Yokohama-shi, Kanagawa 241-0814
table of contents
0:00 Digest
0:32 Introduction
0:56 Break the eggs of Oya poultry!
1:44 Mix the dough with a blender!
3:09 Use the power to mix the highly viscous dough!
4:01 Baking the dough!
6:42 Castella baked!
8:28 Hot castella appears!
9:56 Cut the castella!
10:18 Castella packaging!
11:03 Cut the castella again!
12:32 Menu information
#Castella
#ASMR
#Japanese castella
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Пікірлер: 115
私は端の切り落としが好きだな～😋
旨そう。食べたい。
Nice video, thank you for sharing with us.
好味，好食，一個蛋糕好比心机整，好專業整餅師傅！
My highest respect for every piece I enjoy next time 🙏🏻🙏🏻🙏🏻
Félicitation , merveilleux gâteaux 🍰 faits dans la tradition , ils doivent être délicieux. ! 🥰🧜🏼♀️
Just love the blackscreen effect that youtube puts in there, so western! So exotic!
With all the time an care taken to prepare the cakes, I bet they taste delicious!
Have a Great Week. ❤
!WHAT AN AMAZING YOUNG LADY!... "MASTER BAKER"...
I like Japanese dedication to quality and great service.
น่ากินมากครับ
Eggs look different..? Cool
NICE VIDEO ☕☕☕ LOVE IT ❤️❤️❤️
I'd love to eat those crumbs 🤭🥰
꼬다리 먹고 싶네요
I still remember the first time I tasted castella cake 🥰 It wasn’t in Japan, but it was delish
Wow this looks delicious! I love their commitment to staying additive free. Also I think it’s cool to see how different your egg yolks look compared to mine in the US makes me wonder what they put in ours 🥲😂😂
@TheDarkWolf417
2 жыл бұрын
Same
@rinalee
2 жыл бұрын
Free range farm fresh eggs, the orange yolk means they are happy chickens who sit outside and eat nutritious food!
@khalilahd.
2 жыл бұрын
@@rinalee wow that’s so fascinating! Thank you for the knowledge!
@happyzombiikitti
2 жыл бұрын
Most of our food in America is trash. Because our animals are mass slaughtered/cloned/bred and not happy. It’s unfortunate, but true.
@returnofmerenguespersempre6664
2 жыл бұрын
"gee em oooh" and antibiotics is whats in your food, sadly. Youre ruled by souIIess manlacs.
端っこ食べたい🤤
@jongsookim636
2 жыл бұрын
맛있는 부분을 노리는 녀석은 나 혼자만이 아니었어 ㅋㅋ
If you need help translating or with titles, I’d be more than happy to help. The title for this video was confusing. Nonetheless the content is great! Ty for sharing such joy
Hell, I'd buy the side cuts. Delicious.
美しい卵!!!
Quick curiosity: “Castella/Castiglia” is the ancient name of Spain area “Pan Di Spagna” (literally Bread of Spain) is the real name of this cake, originated in Italy Ciao! 👋
Ok the bes beutiful
계란이 정말 신선해보인다
I have a question for Japan or Japanese citizens. What do you do with food considered “scraps” or about to “expire” Do you throw it away or donate it to food pantries? (In America most grocery stores donate their “about to expire” but fairly eatable food to food pantries, which feeds the homeless) We have so much food waste here regardless.
Nose qe es, pero se ve riquisisimo ,y los huevos parecen caseros x la yema 🍊 naranja...
Yum
カステラの仙人（笑）
Istimewa sekali salam dari indonesia
Nice 🇦🇱
비법감사합니다.
The cake looks really delicious! I would like to ask a question, is it common to use newspapers inside the pan to bake the cake? In my country, newspapers are printed with inks that can contain heavy metals and other chemical components that can be harmful to your health, so it is not allowed to use them in anything related to food, even if it is just for wrapping.
@user-rq9mp6jc8i
2 жыл бұрын
私は日本人ですが、ケーキを焼くのに新聞紙を使っているのは初めて見ました😅
역시 재료를 최상으로 쓰고, 번거롭더라도 여러 공정을 더하니 최고의 결과물이 나오는구나. 카스테라 꼬다리라도 먹어보고싶다.
@Dawn._
2 жыл бұрын
12:16 돈 내고 드시죠. ㅋㅋㅋ
hola tienes la receta de castella gracias
only 900 yen for a giant delicious castella, yes please!
色鮮やかで綺麗でとっても美味しそうなカステラ(*´∀｀*)💜💜💜 味は甘めなのか甘さ控え目なのかめっちゃ気になります………！ 焼き上がったカステラを引っくり返す手際の良いお姉さんがかっこ良過ぎる✨✨✨ まさに名人！！
Where i can find the ingridient how much did you put ...
こんにちは！茶和さんのある街「二俣川」の紹介動画を撮らせていただくために先日お伺いしました！本当に絶品で感動しました^^ 厨房風景のこちらの動画、ぜひリンクシェアさせてください！
Pensei que só usavam jornal na Índia.
素人がスポンジから作るカステラより生地がかなりゆるいのね。これは焼くのが難しそう
따뜻한 바나나우유랑 먹음 꿀맛이겠어
@beebee1992
2 жыл бұрын
아 흰우유죠... 바나나우유달아서 안댐
@user-st1mc8jq2v
2 жыл бұрын
@@beebee1992 그러고보니... 역시 음식 조화를 아시는분이셨구나 ㅎㅎ
为什么蛋黄和蛋白不是分开打发的呢？
👍
I see the difference between 3rd world to 1st world
がんばれ🇯🇵
장인 정신이 느껴지는 채널을 찾은 거 같아요!한글자막 제공해주셔서 감사합니다❤
Why give the cake crust away i would buy
ماذا اضفت على بيض في خلاط قبل عسل و دقيق
Feed the world, let them know it's Christmas time now!
fun fact: eggs are hens menstruation.
...Adhere?
Bread
I don't understand why this channel keeps using the word "adhere" [付着する] in some of their videos. It doesn't make sense. Does the creator mean "subscribe" [購読する] or "follow" [フォロー]?
@tonysteves2913
2 жыл бұрын
It means - Watch until the the end
갑자기 코에서 카스테라 향이 살짝났어.. 이게 뭐야...ㅋㅋㅋ
這雞蛋是不是怪怪的O_O 怎麼那麼大顆
why are those eggs so dang orange?
최고 대단하네요 주소좀
不要的边角料麻烦留给我！
打到最後一顆結果是臭蛋整盆GG重打
No additives, except if you count newspaper ink?
Why are they using newspaper? out of all kinds of paper, newspaper is the least hygienic..
this is torture, just let me have a bite
I never liked this growing up. It's just sugar loaded sponge cake with an aftertaste
역시 본가의 솜씨.. 대만의 초거대 식용유 카스테라나 한국의 이상한 건강재료(쌀가루, 녹차가루 등등)첨가ㅋ 카스테라보다 제대로 맛있을듯. 그런데 나는 사실 저 처음에 잘라낸 귀퉁이가 제일 좋음ㅋ 살짝 타서 단단한 식감과 탄화되면서 나오는 탄내가 일품ㅋ 다음에 코로나 풀리면 일본가서 제빵여행이라도 해보고싶다ㅋㅋ
꼬다리 달라
Adhere is wrong translation in title should be stick.
@Emma-xm9gb
2 жыл бұрын
It would have to be something like “stick around until” but that probably is never going to show up on Google Translate like that.
切れ端貰えないかな
@user-kx2ri3xg2z
2 жыл бұрын
そうですね、若干お安く売ってくれたら嬉しいですね😊💕
@emo335ie93
2 жыл бұрын
売られてますよ
一直斷斷續續的出現黑幕 看的感官很差
There is no such thing as fresh eggs. They are already being handled. If you want fresh eggs then you need to raise the chicken your self and also wait for their cycles which is of course not every day 😁
@dadevi
2 жыл бұрын
You've clearly never been to Japan. If they say the eggs are fresh, then they are.
영상에 암전 좀 그만 넣어라 답답하다 영상이
A tite ti lutma ko lutma
Gâteau aux vapeur de l' encre de journal, humm le cancer arrive
야 비닐장갑끼고 테이프만지고 비닐만지고 빵만지고 아주 세균덩어리 카스테라네 ㅋㅋ 빵포장할때는 장갑갈아끼워라🔥🔥🔥🔥
Lmao, you did NOT call Castella "ancient" as if this shit has been in Japan since the dawn of time.
@AlekseyNavros
2 жыл бұрын
How dare you! "Castella" is an ancient Japanese word! Also, I would like to know history of this all, just for laughs. Cake is good though.
@jerrb7991
2 жыл бұрын
@@AlekseyNavros It was develop during 16th century in Japan based on some of the different european sponge cake brought in Japan by Portuguese missionaries. So yeah, i think that 500 years is pretty ancient
@AlekseyNavros
2 жыл бұрын
@@jerrb7991 Thanks for the information! :-) Yeah, it is a lot.
タイトルの英文は「ASMR!巨大日本の無添加カステラができるまでくっついて／くっつく」となっていますが。。。
@japanfood5970
2 жыл бұрын
ご指摘ありがとうございます！ 「密着取材」という意味になります！日本では密着と省略するのでわかりづらくなってしまいました！
@rngmstrs
2 жыл бұрын
@@japanfood5970 英語ですと密着取材はClose Cover/Coverageになります。でもこれは英語では取材というニュアンスではないです。なので（How it's made)とかに変更されたほうがよいかも。
보통 별립법으로하던데 여긴공립법으로하네 별립으로해야 더 부드럽고 맛있는데 딱 옛날카스테라맛 나게따 살짝 거칠고퍽퍽느낌
@Dawn._
2 жыл бұрын
대량생산이 불가피한 가게에선 대부분 공립법을 쓰죠. 공립법이 오히려 폭신하고 부드러운 느낌을 내지 않나요?
Such a shame they use all the traditional methods ... yet they wrap it up in plastic !!!!
아직 식지않을걸 비닐에 환경호르몬 저 파란판은 모냐
@user-ij4ht1wm6d
2 жыл бұрын
주사 맞은 사람이 환경호르몬 따위를 걱정하는 촌극 당신 피는 앞으로 수혈도 못한답니다
KNOW that all have sinned and fall short of the glory of God. Romans 3:23. UNDERSTAND the wages of sin is death. Romans 6:23. CONFESS that Jesus Christ is Lord, and believe in your heart that God raised Him from the dead. Romans 10:9 REPENT of your sins Luke 13:3 READ and STUDY God's Word to show yourself approved. 2 Timothy 2:15 PUT ON the whole armor of God. Ephesians 6:11 BEWARE of the son of perdition who is coming first disguised as Jesus to oppose and exalt himself above all that is called God, or worshipped. 2 Thessalonians 2:3,4 WATCH and PRAY until the true Christ returns. Luke 12:37 Remain as a chaste virgin waiting for her true husband. (Christ)2 Corinthians 11:2 Shepherds Chapel on KZread explains the whole Bible God bless.