The Untold Truth: What Makes a Good Sous Chef | Chef's PSA Podcast
Welcome to another piping hot episode of Chef's PSA!
Ever wondered what sets a great sous chef apart in a high-pressure kitchen? In this must-watch episode, we unveil the unwritten rules and clever tactics that define exceptional sous chefs. From making sure your head chef always shines to understanding when to step in, this episode is packed with invaluable insights.
👨🍳 What You'll Learn:
The dos and don'ts every sous chef must know
Psychological tactics to make your head chef like you
How to never outshine your head chef
And much, much more!
👇
If you find this episode valuable, don't forget to LIKE, SHARE, and SUBSCRIBE for more culinary secrets you won't hear anywhere else. And for exclusive recipes, tips, and free ebooks, visit us at www.chefspsa.com
#SousChef #ChefsPSA #CulinaryWisdom #ChefLife #KitchenHacks #chefpodcast
Пікірлер: 15
Thank you Andre! Very useful information.
@chefsPSA
16 күн бұрын
You're welcome! Glad you found it useful.
Everything you said here applies to almost every job I have had.
@chefsPSA
2 ай бұрын
Life lessons disguised as chef lessons.
Followed you from IG to here. I appreciate the insight, especially because I just applied for a sous chef position.
@chefsPSA
4 ай бұрын
Glad to see you here!
Thank you for this knowledge for personal and working forms in the kitchen 🤞🏾
@chefsPSA
4 ай бұрын
Yes Chef!
Keep up the good work. Was an interesting insight as I step into the Sous role.
@chefsPSA
6 ай бұрын
Glad you found it insightful.
Great
❤
I guess it's just hard because I know I'm doing basically everything that you're saying but not getting any recognition... I know it's just a title so should i just let it flow or let it go?
@chefsPSA
2 күн бұрын
I think the first thing is speak with the person who is not giving you the recognition and ask if there is something you are not doing or need to work on. Hopefully they can have a good honest conversation and give you feedback so you can work towards the goal.
@Brandon-lc8iz
Күн бұрын
@chefsPSA it's hard because we are a short man crew at a country club who just brought someone on who does well. Also the chef doesn't seem to have time because of our shortness and I'm trying to find a right moment to talk to him without a mess of events. Rock/Hard Place