Harry, your a wizard, when it comes to cooking on the fire. Suggested this to the misso for tea tonight. House rule no. 3 no flambé in the house.

"Thank you! because without peppercorns, it's not steak au poivre....It can't be..by like, definition"-Sterling Archer FLAMBE!

Flambé is a nice word. I can tell your well into the dad life. Your shirt is nicely creased as per the requirements of being a parent. Great content as always Harry!

I'm going to Flambe the Zippo combo on payday mate, can't wait. Not only will it light my fires, it will also help my fishing knots for a catch and cook.

Steak Au Poivre is one of my favorite meals. It's 9 AM here and now I am wanting to go fire up my Weber and grill a Ribeye.

When I go camping the looks I get cooking everything on the fire from people wit their giant rvs are priceless.....also flambe

Flambe, misses and I love watching your cooking video's, makes us want to cook flasher stuff when we go camping

Flambé - some super dramatic fun whilst camp cooking

Flambe... wicked episode Harry. Guest appearances from prehistoric birds is always welcome!

The expression on your face at 18:01 at seeing the flambe is worth the watch alone 😁

Flambé Congratulations Harry on the channel 7 gig with Ronnie and company well done well deserved look forward to some great cooking segments

I never knew you could adjust the the pepper grinder. Thought the screws just undone it all hahahaha thank you. The things you never knew.

Flambé in the bush is going to be on the to do list now and can't wait to try this one out.

This looks amazingly delicious. Love the flambé, nice touch

Flambé and your happy place..the best! Thank you!

Flambé, thanks for the explanation about the reason for using that style pan, rather than cast iron etc. makes sense

Awsome episode again Harry. Love trying out all your recipes they never disappoints. FLAMBÉ 😊

Love watching you cook it’s taught me a lot when cooking for my family and the whole crew that we go with camping and motoX riding been cooking a few nice roasts that went well I would love a book to learn some more tips this looks nice too Flambe 👌🏻

It’s great to see a Flambé done over a fire Harry… That was Awsome..

FLAMBE !!!who doesn't love pepper steak. 🤤🤤🤤

Just bought myself my first 4wd and compiling recipes to try out once I get out for a weekend...I definitely think flambé cognac should be on the cards!

So inspiring and all the meals iv cooked of urs are amazing cant wait to try flambe

“Flambé” for the win, Hennessy for the king! 🔥👌🏼

Flambe Love your cooking and often make attempts to recreate some of your recipes when I'm in the bush myself. Your doing a fantastic job and encourage others like myself to experiment with fire cooking. Keep up the good work.

What a great Flambè Harry! Your insight on over peppering a steak will definitely be on the to do list!

Flambe Love your videos! So much inspiration

Flambé from North Vancouver, BC Canada!

Looks amazing! Love the Flambé!!

Agreed, steak can never have too much pepper... Add a cheeky flambe and it's next level...

Flambé for the win nice touch 👍 The look on your face after putting salt on it like yea perfect

I'm so glad I time watching your episodes when I have something to eat myself. That flambé looked epic!!

Love your videos and very inspiring! Your videos got me through VIC lockdowns past few years and continually been watching them as I get ideas for my now legal, camp trips! FLAMBE my friend :)

Great video love what you do and how simple you make it FLAMBE

Love the recipes, looks delicious. Great flambe!

Will have to try this recipe. Looks fantastic and can impress my friends with the flambé!

Awesome recipe. Loved the flambé!

Nothing like a good flambé esp when camp cooking 🔥 🍴 Happy place it is.

Keep up FLAMBE-ing good work Harry. Nail it every time.

Hi Harry, used to make this a lot for hubby. We loved pepper steaks,. especially good when you get a FLAMBE. Keep up the great videos.

Nice work Harry, Heading bush this Easter and this is on the menue, cant wait for the flombe to impress the family around the fire. Thanks for another great vid.

FLAMBE - love your vids. Great to be involved :) Loved the videos of you learning to camp as a family with your bubz. Your videos are a weekly watch for me! and thanks for creating them :)

Looking good, loving these cooking demo’s of yours.. flambé

Absolutely love watching your channel Flambe

Another great video Harry & Fred, love them all 👍Just purchased the Oz Braai Chef’s knife with engraving and the Braai Grid for my fire pit, thanks for showcasing their gear. Some tools to use when I try this recipe and the technique of the Flambé, cheers from Freo👌

Great recipe mate going to have to try this one Flambe cheers

Flambe! Just discovered your channel. Love it. Watching all the way from Denver, Colorado in the US. Great stuff. Always looking to improve my camp cooking game.

Can’t wait to read your book and impress our mates with a bit of Flambé. Who said food has to be boring when your camping!

I woke up today not knowing I'be using the word 'flambe'. Today's been a good day. Cheers Harry.

Looks yummy! Good to see you cooking with what you have Flambe

Sensational Harry “Flambé” you’ve given me inspiration for cooking at the BRB this year….

Great episode i love this receipe going to try it. Flambe steak looked great 👍

Fantastic episode Harry! That new paring knife looks awesome too. Food looks delicious and touch of class with the Flambe :)

Well done!! The FLAMBE looked awesome. I am going to try this recipe . Keep up the good vids.

Flambé. That looked amazing Harry. Love your videos!

Really enjoy your videos, love all your recipes and enjoyed watching the flambé

Can’t wait to give this one a go and FLAMBÉ my own steak. Hope Fred got some as well, such a good boy.

I’ve always wanted to try a flambé!! Thanks for the inspiration to now give it a go 😊

Flambe?? More like Flam-yay!!! Another great video Harry. Thanks.

Flambe. I'm making this on Friday. Love the recipes...keep them coming!

Love watching your cooking... always inspirational. Flambe

Epic dish Harry. Nobody does flambe in the bush on purpose 😄 very classy

Had a go at making my own firelighters after seeing you use those tinder ones, worked out really well so thanks for the inspiration :)

Flambé 🔥🔥 your book is my next purchase mate, excited to trial all the recipes and have new ideas for camp food 😁

Love your 'flambe' Harry ..in fact love watching all your vids!!! Your presentation style is 👌👌👌, you crack me up and lighten my day, thank you 🙏🙏🙏

Flambé!!! Love your work Harry!

"Flambe" is excellent for effect, and burns the alcohol off. Would love your book in New Zealand.

Never tried searing a steak over a barbecue, now I will! FLAMBE!

Love it mate! Enjoy spending Sunday mornings watching you cook. Hope to make my own "Flambé" when restrictions are over.

I’ve been searching for a real black pepper steak recipe for years. I’m pumped! Not only that, I get to FLAMBÉ this thing!

Another great cook Harry, love your work mate. I'll have to try this one 👍 Flambe

Awesome work and enjoy your pure simple approach to cooking, shows you do it because you love it not because it pays the bills. Thanks MR "Flambe"

Flambe.... This looks like another recipe for me to try next weekend when I head out to camp. Thanks for another Great episode Harry

Flambé.. great vid and will def be giving it a go on our cape york trip this year

Love your channel mate. So many great ideas for the family and I to try while out camping. Oh and flambé

Flambe! Loved the huge smile when you were doing the magic with the pan. Slightly concerned about the revelation with Fred...

Love your videos and will be trying my own flambé on our next camping trip! Gotta get me some of those knives too!

Flambe Looks awesome gotta try this

“Flambé” for the win. Love the eps mate! New knives look awesome too

Flambé Looks awesome!! Will definitely be trying that myself soon.

Good on you Harry! Awesome take on the French classic dish and your bush cooking techniques and video production are all highly entertaining. Loved the Flambe flare up!

@rossb2167

2 жыл бұрын

Flambé

Love your style of cooking and camping spots . Reminds me of living in Kununurra . Love a copy of your book to make my camping more flambe 👍😂🎩

Love the Flambe Harry! I look forward to my hubby making this for me on our next trip 😋

Flambe Harry! Love listening to your cooking tips.

A flambé is just what the doctor ordered for this one week old Dad trying to get the little miss to sleep once again on this LONGGGGG night. Cheers for that great food week in week out mate 👍

Flambe - Love your channel and your recipes. Found you via Trip in A Van family. Happy Easter to you and the family.

Loved this recipe! Flambé 😁

Pro Tip: buy green pepper corns in brine. When you get it home, drain the brine, rinse the corns, drain and put back in the bottle and cover in whiskey of choice. Keeps forever in the fridge. I like the whiskey taste better than brine.

Looks great, I will definitely try this flambè

Love the pure joy in your face when you started to flambé! Can’t wait to give this one a try! 🤤

just great mate for a meal in the bush. However as a chef can I suggest that when adding butter to a sauce you do it until the sauce comes off the heat. Other wise the butter keeps cooking and can split, which it seems to have done if I look very closely at your plate. Probably being a pain in the rectum after such a lovely dish but it adds to perfection.

Nothing like a good "flambe"! Excellent idea!

Great vid! Thank you. Loved the “Flambé”! I am going to buy Cognac this weekend! Happy Easter!

Flambe! Great episode Haz….love you’re work mate

Flambe. Mate I would love your book, will go perfectly with the cast iron set the mrs got me for my birthday, cheers

Flambe!!! Awesome video 😃 can't wait to try it when we go camping next

We never get sick on the steak and potatoes content. Let’s have some more Flambé recipes. Your show, your competition, your rules… love it.

Flambé looks bloody awesome and I can’t wait to try it myself

Ian Parmenter and consuming passions opened my eyes to flambé, now on my 3rd range hood I see that it’s probably best done on the open fire.

Great video! Love the “ flambé”!

LOVE IT, SHARED IT WITH MY BROTHER !