Pro tips for the dough from my wife, who used to be a baker. 1. Put your salt with your flour rather than the yeast and water as the salt retards the yeast. 2. Before kneading the dough, put a little oil on your hands and you won't have so much dough stick to your hands.

@Themicky2234

4 жыл бұрын

Mate that second tip is a game changer, thank you!

@glenbaker4024

2 жыл бұрын

Spot on advise, I’ve been telling people about not adding salt to yeast for years, glad to see someone else actually agrees.

Harry I love you’re video’s, by the I’m one those people who listen to your opinions, because I think your opinions are just that, yours, no sales gimmicks, no barrow to push, no bullshit, so please keep them coming. Cheers Dennis

Fella you are making this stage 4 lockdown so much easier. Cheers Cobba 🍻🍻

Gday Harry, I love your approach. It’s a powerful message when someone finally has the balls to call it how it is, and how it could be. Your commitment to quality ingredients when you don’t have a supermarket at arms length is testament to this. Few ingredients that work together means minimal effort for maximum satisfaction. Legend.

One thing I've found for thin crust pizza, if you want a sturdier bottom, is that if you just bake the dough for a minute or two before putting sauce and toppings on helps it stay crispier.

Loved this. This is my boys most requested camp meal, and so much similarity to our usual process. The dough in the camp oven with the foil woks a treat. But your sauce looks like a winner, can’t wait to try it next weekend. Like they say you learn something every day. Thanks for this one, most appreciated.

So good love the channel - I'm going to have to lift my hiking cooking thanks for the inspo

Harry, mate I love all of your videos however I think I just found my favorite. Quality pizza while camping with a fire. Absolute heaven. Good on ya mate.

Thanks for the tips Harry! Nailed the second one mate that crunch 😋

Nice piece Harry, thanks.

Thanks for a great pizza base recipe! Just made it tonight and it’s the best! Pizza oven on the bbq so no smoke but the crunchy base still rocked!

Can’t wait to try this

Awesome tips, going to try this next time for sure!

Harry, I absolutely love your video’s. I’m going to have to try this next time I go camping.

Best cook show around, keep on it mate.

Those looked so good. Totally agree with the minimalist toppings and also with the chilli. I eat a chilli with just about everything.

I made pizza in a dutch oven tonight, inspired by this video. It was awesome. Thank you!

Awesome mate!

Sending much love from South Africa, keep up the good work!

Looks delish 👌🏼 I love a good pizza, but never make it myself, going to have to give this a try

Looks bloody awesome mate, can't wait to test it out :p

Looks Delicious!!

Looks perfect mate well done😀

Harry, first attempt and we are blown away, bloody fantastic pizza, you legend!

Love a good pizza Harry. Also subbed salty isolation because from your shout out mate 👌

Voice over was some mint improv 😂

Lovin the channel. Man i got some cooking to do. Next camp trip gonna be a culinary delight!!

Less is more... best tip right there! I made a wood fired pizza oven at home and try tell all my family when they come over for pizza cause its too hard to spin and cook then in the oven. Love the videos mate keep em coming!

Bravisomo! Foil & baking paper technique great idea, thanks!

amazing!!!

Lovely

That is some outstanding camp pizza. The knife through the crust on the last one sold it. Just like waffles the last few are the best. I've always been afraid to try it, I have two young boys that would just love it.

Great video 👍

done the same tasted great

Just rub your hands in the sand before you wash them, dough will come off a breeze 🤗. love the vid! and yes i do agree with your opinion SO Much! finally someone gets it 😆👍🏽

Kept me gripped. Good Stuff. 👍 Don't apologise for the sound - I screw mine up all the time. Keeps me editing for longer....Good voice over job you did!

I was thinking why dont you turn the base over as I was planning on trying this myself and then when did I went all old italian, balisimo👌 I like how it gets the smokiness to it. Brilliant.

Do you prefer the straight cooking vids or adventure vids? - Comment below. A quick note to say that the knives and the fire pits are in stock!! The usually only last a few days, so if you want one, get in now! Links are in the description.

@k2svpete

4 жыл бұрын

Both are good mate, as are the sit down chats like what you've done with Graeme & Ronny.

@obxjeepguy

4 жыл бұрын

Straight cooking. But with some adventure thrown in. Like you do now.

@damienwright8681

4 жыл бұрын

Both are great Harry, defiantly the variety of them is the key.

Harry, great vid once again. We use Mutti can tomatoes, yes I know there imported from Italy but they are taste wise as close to home made passata as you can get from a store bought item (wife is Italian and we make our own passata, 1200 bottles at a time) we often use our BabyQ to cook pizza when camping and have cut BBQ cooking mats down to size to fit the Webber, make the pizza on these and reuse them. So easy, minimal waste and a nice crisp base.

Something that we've done as a cheat on the base, is use a wrap... The family and I think it turned out pretty damn good...

People who eat meat lovers pizza on a thick base are what is wrong with this world. Perfect pizza mate 👍 how it should be

@wesleymcgonagle3394

4 жыл бұрын

Hello America? I'm an Aussie over here for work and lets just say American food choices are "What Harry Said" lol... Under the Bus Harry... Just kidding but the Y's put way to much shhhh...stuff on there pizza's... especially Chicago style, thick crust, the centre is gooey doh! Oh Know! Thin and a few toppings, go with the simple robust flavour's that you're looking for. KISS (Keep It Simple Stupid)

Wow, I usually avoid adding cheese to my pizza as I don't like what it does to the toppings. I can't believe I have never thought to put the cheese on first hahaha. Thanks mate, you have fixed my pizza dilemma

Sorry I upset you,i appreciate the work you guys do ,I’m 72 and been making pizzas for a loooooong time and sorry my comment was a bit rough and no I don’t put my cheese on top unless it’s a wee bit of grated Parmesan cheers

You know it’s good when you here the “mmm” man grunt hahaha. And I totally agree with the more is less idea!

Thank you for your very opinionated view on how to make pizza, you passion for cooking makes me thinks your opinion is better than my novice knowledge of making frozen pizza. Going to try making home made pizza tomorrow with your advice! Can’t wait to try camping pizza!

Yes, ALWAYS cheese first, then toppings...its basic. Those pies looked perfect to me Lovin it.

Home made pizza and dough. You cant beat it

I agree Harry, the cheese must go on before the toppings!!

Made this today and sub’d in gluten free flour. It was amazing!!!

That looks awesome. Pizza is also a favourite of mine to cook. Thin base and sparse ingredients all the way. I have been lacking motivation for pizzas lately but this video has definitely inspired me to cook one. Now because that was so good, here's my worst pizza story. I was driving to Sydney from Melbourne with my family and it was decided much to my dismay to pull into the outer suburbs of Canberra for some food. I ordered a pizza from a local shop because I thought "It can't be that bad". Oh how wrong I was. The crust was about 3cm thick and the ingredients another 3 - 4 cm no joke. It tasted like rubber. I couldn't even finish a slice.

@firetofork

4 жыл бұрын

Condolences mate, that’s horrific

Siiii pizza, acá en Argentina, todos los sábados, pizza y birra 🍻🍻🍻

hey mate love the vids next time give this a try don't cook the pizza sauce chuck in some salt (decent amount to take the bitterness away) and oregano etc I always cooked my pizza sauce cause mum did but then I worked for a great little italian restaurant where we had a woodfire pizza oven and the italian nonas taught me alot.

This guy gets it right

Love a good pizza! Have you ever seen a backpackers pantry outback oven? Great for small pizzas on the propane stove. Give it a look🤠

Hey Harry, another solution when cooking Pizzas with the camp oven, use the lid Upside down, place ya pizza on the lid, and your oven (Pot) is the actual lid. Almost like creating a pizza oven. Hope this makes sense 😬 Love ya work mate 👍

@tonydawnwright346

4 жыл бұрын

Another tip, well for me 😂 Helps to watch the entire video before commenting too 🤪🤪

your right cheese first , toppings need to cook. cheese just needs to melt also got to do the cheese first so toppings stick to the base in the melted cheese , other way around it will all fall off that works for me best .

You're making me hungry... and I've just eaten. lol

Harry, use Australian tinned toms bro!

There goes my diet. When my missus complains im blaming you. So worth it.

Impressive knife

Guess what im having for dinner tonight with my whooska and camp oven.. can i ask the purpose of the knife does the shape make it any special to any other knife 😅

Stiff and brown, just the way I like them!

Love the T-shirt 😂😂

I agree with you about cheese. It must be sauce, cheese then toppings. And less is more.

Another great vid.where did you buy the bbq grill/plate thats mounted on the spare wheel please

@firetofork

3 жыл бұрын

Unfortunately they don’t sell my version any more

very good but how do you cook pizza when you have a family. this method is okay when your flying solo. what about pre made or store bought bases including using leftover sandwich wraps

My wife who used to work at a dominos still tries to put cheese on top. She got pretty angry when I told her the home made pizza was terrible with cheese on top.

i want pizza now hhaha

Love this filming. What was it that you put in the bottom of the bowl, over the baking paper? Semulje?

@firetofork

4 жыл бұрын

Semolina flour 👌

@tjodleik

4 жыл бұрын

@@firetofork thank you. Keep up the great work. You keep me hungry...

I agree only the best quality ingredients you can get.... Always get the Golden Circle Pineapple for your pizza, never the cheap Dole brandfrom Thailand

Hang on .... where do I find one of those tea holders at 7:00

@firetofork

4 жыл бұрын

Yeti mate

welding gloves what a great simple cheap idea

Mate i'm an Aussie living in the USA these days. I want those spun steel dutch ovens (Bidourie's) whatever you call them... i've tried a company you recommended a while ago but they won't ship to the USA, albeit that was about a year ago. Although i love my cast iron cooking its about the weight Mate! any suggestions would be awesome, Cheers...

@firetofork

4 жыл бұрын

These guys sell them usually, could be worth a go dasmule.com/products/dr-livingstones-12-inch-bedourie-camp-oven

Yer a wizard 'arry. Seriously though where can I get a choppy knife like that? Does it have a name or type?

@firetofork

4 жыл бұрын

Hahaha cheers mate, there is a link the vid description to it. They will be back in Stock at the end of the week

Cooked 4 pizzas last camp trip: shit, better, not bad, pretty good. In the cast iron camp oven, problems getting them out, your idea is brilliant, cook on lid, cover with (the big bit)... correct, less is more..wrong, basil leaves. Cheers, I'd still eat yours.

How the hell do you keep the sand outta the pizza...that's what I wanna know.

Why would It matter if it's a king bowl or not

Why do you add yeast with self raising flour

@firetofork

2 ай бұрын

Because SR flour doesn’t contain it, it contains baking powder, but not yeast to make it react and rise

Please make more episodes

It’s been a hot minute

repping the cowboy yeww!

Can you give the respect the bush bags a plug, love your work,how about a WA version of the bags,try and convince Ronny,Brody and Andrew of the idea ,think of the reach.

New cups are 180ml or 0.72 of a std 250ml cup

@firetofork

4 жыл бұрын

Good to know! Cheers

What brand is that chair?

@firetofork

4 жыл бұрын

Helinox mate

@Dorko85

4 жыл бұрын

Fire to Fork thank you - I assume you rate it? Which model is good for beaches?

@firetofork

4 жыл бұрын

It’s the Sunset and it’s a comfy chair but the weight does mean it flies away in the wind at times. There isn’t much you can do about that other than buying a heavier chair (the Red Roads is a bit heavier and might be an option?)

@Dorko85

4 жыл бұрын

Fire to Fork thanks mate - I will check them out tomorrow. Appreciate the feedback 👍🏽

Still no special location mud crabs?

What about pineapple?

Ozbraai....nice stuff..just forever out of stock...

An alternative is cardboard... thank you, Harry. I now recycle a lot more for my partner who hasn’t noticed!

I really need to re think my crap pizza, without Bourbon pre amble !.

Cheese on the bottom also stops you pulling the toppings off when you eat it!. Cheese on bottom all the way

As a baker self raising flour and yeast is weird bro!

Cowboy would be both happy and disappointed. Yes for the shirt, no for the coffee machine instead of blend 43

@firetofork

4 жыл бұрын

No coffee machine here!! That’s a Soda Stream on the left

@keyboardplayerakas

4 жыл бұрын

@@firetofork because that's a normal thing to have in ya 4bie 🤣 love it!

I flip my campoven upside down and don't bother with the foil or paper,

Harry. Is there room for requests ...Have you done any tin foil cooking in the embers ?

Pizza looks good but that was so much more work than you need to put in to get a great pizza from scratch. My first job was in a pizza shop so I've been making pizza's most of my life. Keep it simple l reckon. Check out my camp oven pizza video and leave a comment to let my know what you think.

@sarahpinkster8440

4 жыл бұрын

Agreed! @Firetofork Check out this legends video. So easy and dam delicious! 👌

@barryrachealstrahan9109

4 жыл бұрын

OMG Venture Offroad Australia 4x4 your pizza looks amazing and so so easy.

@amelieandizaaks7987

4 жыл бұрын

Loved your video mate, so easy and looks delish. Keep up the great content!

Freddo frog returns.

Awesome pizza I have a crack at that

I keep saying to my lot 3 toppings max and cheese on the sauce. not on the toppings. I am hungry NOW

I will just add pizza sprinkles.....

"Sorry about the flapping noise" Well get back to making the damn pizza dammit !