Follow me on Instagram to see behind the scenes instagram.com/jayeshchhaya If you enjoy my videos and want to show some love, you can buy me a drink 🥤 Buy Me A Drink www.buymeacoffee.com/jayeshchhaya

@daymay1066

Жыл бұрын

It's longan, not lychee.

The drink u had is Longan ais not teh o ais. She was explaining the drink will cool and refresh you. The orangy sweetness soup noodle is from the Prawn heads and chicken bones broths. You should try the flaky egg tarts freshly bake... It nice.

@JayandKarolina

Жыл бұрын

Oh wow! Thanks for the info! No doubt it was so good 🙏🏽

Been watching you guys now since last week. Missing my homeland Malaysia so searching for videos in yt, then found you guys. It is very nice of you guys that you guys ignored the bad comments about the restaurant online instead went there to experience it. You guys are so kind, wish you enjoy your food hunting and stay. Looking forward for your next video! Perhaps to Langkawi, Penang or Perlis 😂

@JayandKarolina

Жыл бұрын

That’s so nice of you! We’ve happy to share our experiences along the way 😌 More to come! ✨

Thank you for posting videos almost everyday with one break day in the week. Hard to see these days. Lovely to just come back and enjoy 10-30min of content daily. The consistent effort will be met with constant rise in subscribers and clicks! Keep up the good content :)

@JayandKarolina

Жыл бұрын

Our pleasure! We’re trying to do the daily uploads but with travelling it gets quite tricky! Although we want to upload max. every 2 days for you guys 🤩

Welcome to my hometown, Ipoh! I love to watch your KZread and have just subscribed today. The biscuit shop that you went today is indeed the most famous and the best for the locals. Would like to recommend you the Aun Kheng Lim salted chicken located at 24 Jalan Theatre, Ipoh (nearby the biscuit shop). Don't miss this famous delicacy of Ipoh. You can pack and take away the salted chicken for travel.

@JayandKarolina

Жыл бұрын

Oh thank you!

@JayandKarolina

Жыл бұрын

Glad you enjoyed watching! 🤩🙏🏽

ipoh, the hometown of hollywood and james bond 007 academy award star michelle yeoh, and the film locations for the hollywood movie 'anna & the king' which starred jodie foster and tom felton of 'harry potter' and me!

Yes, wonton is usually minced pork and prawns. You should be able to get wonton noodles in the UK Chinatowns, because this dish is Cantonese, and Cantonese food is well represented in the UK. The noodles often come with char siu (barbecued pork). 'Wonton' itself is Cantonese for 'swallow cloud'.

@JayandKarolina

Жыл бұрын

Good to know! In the UK it doesn't taste the same though 😂

Wow, thanks Jay! I've been waiting for this video and eager to re-watch it again. Cheers!

@JayandKarolina

Жыл бұрын

Glad you enjoyed it!

One of the best shredded chicken kuey teow soup (short form KSHF) in Ipoh. Usually pay when food is served at hawkers and coffee shop while proper restaurants will be pay after finishing the meal. The wanton mostly is pork but some may have a bit of shredded prawns too)

@JayandKarolina

Жыл бұрын

So good!

Ipoh is famous for their flat rice noodle, we can't really figure out why, their noodle seems to be more silky on the mouth compared to other parts of Malaysia. You can feel the silkiness when you slurp the noodles with minimal resistance. Some rumor were saying Ipoh's water is the contributing factor.

@higashirinchiah1013

Жыл бұрын

Ipoh style Chee cheong fun is paired with mushroom sauce and green chilli, no seafood, you can try if you are still there. As per other Ipohan rice noodles, their Chee cheong fun is also silky smooth

Thanks for the shoutout! Great video 😊 Ipoh coffee and horfun is the best~

@JayandKarolina

Жыл бұрын

🤩🙏🏽

Have you try the salted baked chicken in Ipoh? It is heavenly good! Go for Aun Kheng Lim main branch if you’re interested cheers…

@JayandKarolina

Жыл бұрын

Not yet! Next time!

That street food looks delicious 😋 Nice restaurant also 😊 keep it up 👍

Once again you guys nailed it bro Jay and Karolina 😍😍. So nice to see you guys enjoying all the Chinese street food and cuisines. That longan drink is my fav. There is another herbal version called Liong Sui, this drink darker in colour and soo yummy. Always preferred it in hot version. All the drinks in Malaysia best to mix it first before you drink it. 💪🏻💪🏻💪🏻. And yes in Malaysia, eat first and then pay. The locals very friendly when you’re a tourist 🫣🫣🫣🫣. Hahahaha. How’s the weather in Penang, saw your story and are you guys struggling with the humidity?? Hope you guys are doing fine and enjoying Penang. We are leaving soon to Malaysia, looking forward 😍💃

@JayandKarolina

Жыл бұрын

We like ordering Chinese food very much because we get freshly prepared dishes that are simple and tasty! And since Ipoh is famous for Cantonese and Hakka delicacies, we basically ate them all day 😍 The first day in Penang was very hot and it looks like it will be like this until the end of our stay, we also have to be careful not to overdose on the sun 🌞 - generally we like Georgetown a lot, but it's quite touristy (which doesn't really appeal to us haha), so we would love to visit less common parts of the island! 🏝️

@bindiyachalfamily8183

Жыл бұрын

@@JayandKarolina ahaaaa okay that make sense. Have you guys tried the black hokkien mee?? Available in KL!! Yeah Penang is hot!!! Ensure you guys wear your sunscreens. Georgetown indeed very touristy. That’s why we always stay in batu feringgi. 😍😍We will spend 1-2 days in Georgetown and rest of the holidays in Batu Feringgi. We love their night market there. Hope you guys are resting well in between. 🤩

Thank you for your sharing of this trip with us ❤cheap & delicious are the issues 😂👍

@JayandKarolina

Ай бұрын

We've eaten all our way though Ipoh but it was definitely worth it 😂😇

2 Shredded Chicken Hor Fun are the best in Ipoh. The orange colour soup one you guys had and the yellow colour soup version from Kong Heng near the Concubine lane.

Wonderful. Thank you for this video.

@JayandKarolina

Жыл бұрын

Thank you for watching!!!

@Yasin_Affandi

Жыл бұрын

@@JayandKarolina 😀

You guys nailed it this time round, as far as local Ipoh delicacies are concerned!😂👍

@JayandKarolina

Жыл бұрын

Oh yes!

Wontonmee sauce recipe, light soy, dark soy, anchovies soup, sesame oil, white pepper, pork lard, oyster sauce

@JayandKarolina

Жыл бұрын

We loved it!

You’ll definitely see a whole varieties of food wherever you go in Malaysia. Ipoh is famous for 3- Shredded Chicken Hor Fun and Taugeh Chicken Rice- Ipoh ppl seems to love shredded chicken and it’s being used at many stalls for many other noodle dish, like the soup noodle or ‘wanton’ noodle dish. Personally, I’m not a fan of Ipoh food, as they taste quite 1-dimensional or bland. Shredded chicken in porridge is mot bad though, comfort food. The 3rd, is the Ipoh WHITE coffee. The white is due to how the coffee is processed, and it is not completely white per se. But the taste is quite complex. Most places even in Ipoh are using instant white coffee nowadays though

@JayandKarolina

Жыл бұрын

We’ve tried them all indeed!

Jay that drink is longan with brown sugar, normally when the humidity n weather is hot, locals prefer to order this to hydrate n cool ur body

@JayandKarolina

4 күн бұрын

That’s what I’ve been told 😍 And it was delicious too!

I am from Ipoh and quite a number of younger study in Nottingham Trent University, one of the hot pick of local student in UK. I also studied there .......................Surprise

@JayandKarolina

Жыл бұрын

What a coincidence!

@tslee742

Жыл бұрын

many Ipoh citizen study in Nottingham

Is breakfast noodle is ipoh version chicken kuey tiow non spicy,Ipoh kuey tiow noodle texture is different from other states, it is more silky n smooth, when put into ur mouth,noodles just slurping into ur mouth. The soup base is use free ranch chicken n prawn base flavor sieve

@JayandKarolina

4 күн бұрын

We loved it! Especially myself [Karolina] because they used all of my favourite ingredients 😍

The soup has a orange tint because the soup is boiled with prawn shells, pork & chicken bones. The orange color comes from the prawn shells

@andrewchong2616

Жыл бұрын

It’s basically the orange stuffs in prawn heads then Cook it with oil. After cooking it, separate the head and the oil. The head will go to make soup together with its shells and the oil will be used for the final garnish in to the noodles soup.

@JayandKarolina

Жыл бұрын

Wow, that’s super interesting!

It all looked amazing and how cheap it was 👍👍👍👍👍👍👍👍👍👍

the kai see hor fun, the soup is actually boiled with prawn heads, the red colour is probably coming out from the prawn heads (prawn brains) for the umami

C. O. D for drinks & foods. The fruit in the drink is mata kuching (loongan). Ipoh has beautiful cave to explore.

@JayandKarolina

Жыл бұрын

🙏🏽

@nobodykid7527

Жыл бұрын

C.O.D? Cause Of Death?! R.I.P! for drinks! & foods! RIP off drinks and foods?

Guys, for drinks like coffee, Teh, herbal drinks..........always stir mix the drinks before drinking. Many shops/stalls usually serve these drinks with sugar or milk at the bottom. It's safer mixing them before drinking otherwise the tastes will be lopsided.

@JayandKarolina

Жыл бұрын

Thanks for sharing! Great tip!

Damnnn...watching ur videos makes me salivating...gonna be visiting Penang next year and will stop by Ipoh n visits the shops from ur videos...thnx guys for sharing...cheers and have fun!!

@JayandKarolina

Жыл бұрын

You should! Thank you so much!!!

Carolina is a coffee lover like me, black coffee without sugar is very delicious

@JayandKarolina

11 ай бұрын

😬👍

$3.29 for two bowls of Seafood noodles? 😱Very cheap! I pay $14 for one bowl of Chinese seafood noodle soup here in the U.S.

@JayandKarolina

Жыл бұрын

Yes, indeed! Super cheap and most importantly - delicious 😍

Peoples are so friendly man..

Hi Guys... Welcome to My Lovely Hometown.....# Ipoh Mali 🤝👋👍🇲🇾

The best companion when savouring old fashion Chinese baked goodies is with cups of Chinese tea minus sugar and milk. This way you offset the flaky pastry and the sweet/savoury combination. The egg yolk is in fact salted duck egg yolk not freshly boiled chicken egg. Chinese loves to tickle the tastebuds in incorporating sweet, saltiness, texture etc. Many goodies also are made with assortment of nuts and seeds. They could be crispy like Florentines or chewy sticky like nougat. 😢 Within the multicultural cuisines there are tremendous diversity, be it within the Chinese, Malay, Indian, Portuguese Serani, Peranakan, East Malaysian etc. You could not finish tasting all and every type of cuisine in Malaysia within a short time. But do enjoy the rest of your explorations. Cheers and have great fun doing so.

@JayandKarolina

Жыл бұрын

Omg... Just imagined tasting the baked goods with the tea... It would be heaven 🙏 🙏 🙏 Yes, there's so many varieties and options, so we are glad, we have multiple opportunities to try different things in Malaysia!

@JayandKarolina

Жыл бұрын

Thank you! We're having so much fun indeed!!!

In Malaysian restaurants and hawker centres, you pay for food and drinks after they send it to you, unlike most other parts of Southeast Asia where you pay in advance.

@JayandKarolina

Жыл бұрын

That’s so true!

Oh that Hor Fun soup Looks so good.. I'm drooling 😅

@JayandKarolina

Жыл бұрын

You’d love it!

you guys should try the grass jelly drink or get the "Michael Jackson Drink" which is Grass Jelly (Black) and Soy Milk (White) mixed together.

@JayandKarolina

Жыл бұрын

We actually tried it in the Cheong Kee Wan Tan Mee place in this video! Super interesting taste 😬

Any pastry in Malaysia is called Kueh. Either sweet or savoury. There is no translation in English. That's why they call it biscuits. The closest equivalant they can find.

@JayandKarolina

Жыл бұрын

...and all Kuih are super delicious too! We're having them pretty much every day but different types 😋

the kai si hor fun is in Cantonese' Kai si means shredded chicken. Hor fun is the flat rice noodles

@JayandKarolina

Жыл бұрын

All so yummy!

Curious about the budgeting. Nice of the malaysian aunty to buy the walnut candy so that you guys could try it.

@JayandKarolina

Жыл бұрын

SO NICE INDEED! We were really grateful 🙏

Haha i always come this kai see hor fun shop pretty nice

@JayandKarolina

Жыл бұрын

The best!

Ipoh pudding, custard made from only egg with caramel on top. Honey on the side

@JayandKarolina

Жыл бұрын

So good! It was literally melting in our mouths 😍

@thelandsavior402

Жыл бұрын

@@JayandKarolina my fav too 😍

I wish to u go at Sarawak, food, history and any more

@JayandKarolina

Жыл бұрын

Next time for sure!

Nice vlog..

😀 think you've been having your seafood wrong all this while. Seafood tastes so yummy here, you shouldn't leave without at least giving a seafood meal a try. And that wan tan mee is not typical of what you'd find everywhere else in Malaysia. Being Ipoh I guess, is why they serve it with beansprouts. LOL... and usually the meat served with a wan tan mee is cut char siew. The filling in the wan tan is minced pork and prawns.

@JayandKarolina

Жыл бұрын

Thanks for the tips! It's so true - Ipoh food was way different compared to other dishes we've tried so far!

Wow so nice

Good enjoy

Longan, herbal tea, release body heat

That's "longan" in your tea.

Orange , prawn oil

@JayandKarolina

Жыл бұрын

That’s correct!

Jayesh, I see you say "See you soon" whenever you leave an establishment. Do you really go back when you say "See you soon", or is that just being polite?

@JayandKarolina

Жыл бұрын

"See you soon" is a friendly way to say goodbye in English. It means the person hopes to meet again soon but it is also polite to say when just simply saying bye!

@chuacw

Жыл бұрын

@@JayandKarolina that confuses me 😳(and I'm sure a certain population as well) , and I'd consider it a lie to say "see you soon", if it's just bye.

try malay biscuits... it more similar to british biscuits 🙂

its so cheap the foods there in ipoh

sweet couple ni belum pekena Bakso,Indo n Malaysia sama sebutan tp asalnya dari Indo,kuah sup + fish ball,yummy!

Too much Chinese food, you guys needs to try Malay, mamak or nyonya food instead

@natejones5608

Жыл бұрын

Of course you have to go for Chinese food in Ipoh. They had lots of Malay food in KL and nyonya food in Malacca.

@JayandKarolina

Жыл бұрын

While in Ipoh, Chinese food is the most recommended due to the long-standing culture and traditions and the options offered. As above, in other parts of Malaysia we also went for Malay, Mamak or Indian food 😋

Your face like Cesr fabregas 😊

It's known as LONGAN not Lychee

@JayandKarolina

Жыл бұрын

Thanks for advising!

@birdseyeview219

Жыл бұрын

@@JayandKarolina You are welcome.BTW, if you had been to Petaling Street, you most likely have come across a stall (located at the cross road of Petaling St) which is well known for selling this drink too.Longan, the fruit is also known as "Mata Kucing" ( becoz the seed of this fruit and ergo, the drink in Malay is a.k.a.Air Mata Kucing.(Cat's Eye Water)which sounds a bit cannibalistic.😬😅🤣😅

Know why the table is not that popular among Chinese local....becoz it sounds bad in local chinese dialect....43....means....4...sound like dead....and...3....alive...so dead and alive...

@JayandKarolina

Жыл бұрын

🤔🤔

Kalau saya perhatikan seksama saya rasa itu bukan *malaysian street Food* yang Tidak mencirikan identitas makanan Budaya lokal Lebih cocok rasanya judul dibuat *Chinese Street Food in Malaysia* mungkin Lebih sepadan dan diterima karena makanan itu merupakan Etnis Keturunan Pendatang. Janggal rasanya ketika membaca dan melihat video ini yang ditonjolkan makanan makanan China Tiongkok logika cerdas dimanakah makanan budaya lokal ?? Layakkah disebut Malaysian Street Food ?? Mari berpikir cerdas Bijak dan Berlogika.

@knock-knockwhosthere9933

Жыл бұрын

🤣🤣🤣 Cytro Anti DAP sampai benua Indonesia... Janji gaji masuk 💀💀💀

@herryherry8659

Жыл бұрын

​@@knock-knockwhosthere9933SUHANJAYA LIAN the RACIST & the CLAIMER clan from Indonesia has landed here...

@abangf

Жыл бұрын

Sebab malaysia berbilang bangsa bro, tak kira lah melayu , cina ,india, kadazan , dusun ,orang asli semuanya orang malaysia. Jadi nak kata budaya cina bukan budaya malaysia tidak tepat sebab orang cina malaysia tetap orang malaysia jugak.

@JayandKarolina

Жыл бұрын

The Chinese community has been a major ethnic group in Ipoh since its early days, thus we went for the best foods that were recommended in this city...

This is not Malaysian street food but this is Chinese street food🤣🤣, because this food is not from local Malaysia, I suggest you look for food from Malay people from Malaysia👍👍 that's what you can call Malaysian street food

@JayandKarolina

Жыл бұрын

Honestly speaking, at least 80% of the food was of Chinese origin - as far as we could see, the food culture is mainly driven by the Cantonese and Hakka people which are also considered Malaysian.

Next time if you out of bujet..stay at home... don't go out of country...😅😅😅

@JayandKarolina

Жыл бұрын

😅 That’s not the whole purpose

Can see Carolina has better chopsticks skills than Jay 😆. Anyways love your videos guys 👏

@JayandKarolina

Жыл бұрын

🤭 You've inspired me to do the following pool hahaha kzread.info/dron/sDx-8h0RVF2yEzNk3uDEzg.htmlcommunity?lc=UgxV_cAT491OkC79J3t4AaABAg&lb=Ugkx7TBOcGhoggzSpxUr7a0RnkHnzWuT7CEP