Love your site . I am a retired Chef and I spent my last 18 years in a high end grocery store with a huge wok kitchen . I worked many shifts stir frying and really enjoyed it and still do . Now I just do it at home . In fact I am making these chops tonight .

I love his voice. I could hear him talk all day

How fortunate I bought chops today…TY.

@SchoolofWok

4 ай бұрын

Hope it went well! - Chris

Simple and easy recipe love it!

Looks great my friend!

This looks amazing, Jeremy!

@SchoolofWok

6 ай бұрын

It was really good! - Lee

Wow thank,you for the lesson, can’t wait to try it ❤🎉

@SchoolofWok

6 ай бұрын

Hope you enjoy it! - Lee

Nice one Jeremy. I'm making this dish using Pork shoulder steaks so I don't have to pffaff around with any bones.

Cheers Jeremy, another recipe to try 👍

@SchoolofWok

6 ай бұрын

Hope you enjoy! - Lee

Amazing stuff! 👏 😊

@SchoolofWok

6 ай бұрын

Thank you! - Lee

Looks great! 🤘❤️

@SchoolofWok

6 ай бұрын

Thanks! It tasted great too! - Lee

awesome recipe bro, u got urself a new subcribe

This is a new one for me.... can't wait for my current leftovers to be consumed!

Hong Kong style sounds amazing

@SchoolofWok

6 ай бұрын

You know it! - Lee

Mmmmm Delicious "Floor pork", my favourite treat. I'm trying this tonight. But not the floor bit :)

@SchoolofWok

4 ай бұрын

How did it go? - Chris

@FishCow

4 ай бұрын

Huge fan of Wok Wednesdays. All recipes just work. Cheers. @@SchoolofWok

yUm yUm yUm !! looks fantastic and super doable both in ingredients and method please could i have one of the bones 😊think i could hold on to it with chopsticks and gnaw 🤣🤣🤣

These are my go to order whenever I eat at a chinese restaurant or take out

@SchoolofWok

6 ай бұрын

Got to be done! - Lee

Yum

Amazing. I am going to try that with chicken wings too. cheers

@SchoolofWok

6 ай бұрын

Good idea! - Lee

That looks fantastic!

@SchoolofWok

6 ай бұрын

Thank you! You should make them, they taste better than they look! - Lee

do you filter and reuse the oil?

Trying this out tonight

@SchoolofWok

6 ай бұрын

How did it go? - Lee

@matthewseymour5165

6 ай бұрын

@@SchoolofWok it went really well. Lovely flavour

@SchoolofWok

6 ай бұрын

@@matthewseymour5165 Glad to hear it! - Lee

First comment! Love SOW - Jeremy is a legend ❤

@SchoolofWok

6 ай бұрын

You're a legend! - Lee

This may be a silly question. Do you eat the bone?

These dishes are all amazing, I have made so many of them over the years but I would really love to see a few healthier recipes and some more vegan/vegetarian recipes please!

Love it

@SchoolofWok

6 ай бұрын

Thanks! - Lee

What is the difference Chinese food and Hong Kong?

@anxiousduck

7 ай бұрын

Hong Kong style usually means more Westernised, café-style fast food and baked breads. In Hong Kong, Chinese food is more traditional, sit down to have a meal style slow food.

Jeremy it would be fun to watch you cook on a wok burner from time to time. I got interested in wok cooking watching your channel and then decided I was doing pretty well but tired of smoking up my apartment so I invested in an outdoor wok burner and realized it is a completely different pace of cooking. All of your techniques you teach I understood but now that I use an outdoor wok burn I realize how essential they are and that you need to become pretty good at them else you will burn your food. So it might be interesting to watch you cook something on a stove and the the same thing on a wok burner to demonstrate the necessary pace change.

@SchoolofWok

6 ай бұрын

Stay posted, we've got some outdoor wok burner videos coming soon! - Lee

Did the three second rule kick in there?

@Phil-ry2ux

7 ай бұрын

I'd put that back in some hot oil for a few seconds, it'll be fine :)

@SchoolofWok

7 ай бұрын

👀

My Chinese pal ordered this when we went for a meal....i;ve ordered it every single time subsequently!

What kind of oil do you use??? 🤔

@chefgarrin

7 ай бұрын

Use any neutral oil, most use canola.

@SchoolofWok

6 ай бұрын

We use vegetable oil, but as someone else has said, any neutral oil will work! - Lee

There's no link to the recipe!!

@jamesmcmahon4874

7 ай бұрын

Why do you need a link just watch the video g

@adriancoleman1120

7 ай бұрын

@@jamesmcmahon4874 the link to the website recipe as they always have!

@SchoolofWok

6 ай бұрын

There was some miscommunication on our end i'm afraid! It's up now! - Lee

Pork loin

Where’s the MSG? It’s not salt and pepper without MSG.

Can't understand why the rind is disposed of and the bones aren't. Lots of flavour going in the bin. 😕

Im gonna try these with chicken 🐔 pork is bad for your health ✅💯☝🏽😎