The ULTIMATE Guide to Sous Vide Ribeye | 4K Perfect Steak
Ойын-сауық
Sous vide is the ideal way to cook a great cut of steak for perfectly even edge-to-edge perfection with foolproof results. Sous vide steaks can be finished in a pan or on the grill. I’ve been cooking my steaks sous vide ever since I started cooking for myself and although the traditional cooking method can make some. I prefer ribeyes cooked medium-rare, around 120°F / 49°C, then seared in the pan to build a hefty crust and take advantage of the butter basting.
INGREDIENTS:
Ribeye Steak
2 tbsp Salt, coarsely ground
2 tbsp Pepper, freshly ground
1 head Garlic
4 sprigs Thyme
2 tbsp Butter, unsalted
STEPS:
1. Season steak with Salt & Pepper
2. Let sit for 24 hours (minimum) in the refrigerator
3. Place steak and Thyme in a sous vide bag
4. Sous vide at 120°F or 49°C for 1hr per inch of thickness
5. Meanwhile, cut the top of the Garlic head and drizzle oil
7. Wrap twice in foil
8. Slow roast in the oven at 400°F or 205°C for 1 hour
9. Remove steak from sous vide, pat dry, then oil the steak
10. Preheat the pan until it is at least 350°F or 177°C
11. Sear on one side for 1 - 2 minutes then flip
12. Place Butter, Garlic, and Thyme in the pan and baste until both sides have a beautiful crust
13. Cut in and savor that steak!
14. Share this video with your friends :)
CHAPTERS:
0:00 - 0:48 PERFECT STEAK
0:49 - 1:14 THE RIBEYE
1:15 - 2:54 THE PREP
2:55 - 3:42 SLOW ROASTED GARLIC
3:43 - 5:53 THE COOK
5:54 - 7:27 THE CRUST
7:28 - 8:21 STEAK PERFECTION
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Пікірлер: 42
When's the last time you had a perfect steak? 😋
Man this deserves more views! Great job! Thanks so much!
Sorry the video didn't get big but I truly appreciate the effort, production, and knowledge that went in to making this!
@ITTEA
2 жыл бұрын
We appreciate that you watched it :D
Just bought a Sous Vide machine and am cooking a sirloin at this very minute. So I'm doing some research while i wait. Nice vid
DamNNNNNNNNN production level over 9000
@ITTEA
3 жыл бұрын
thank you so much!! ☺
Amazing, your channel deserves more recognition
@ITTEA
3 ай бұрын
Appreciate the ❤️
Very Nicely done! Bravo!
Perfect - This is going to be my sunday recipe to follow - Yum Yum. Many Thx
fantastic
This looks AMAZING!! Can't wait to eat it!
@ITTEA
3 жыл бұрын
anytime! 😆
Do you deliver? It looks so delicious; it makes me hungry😋😋😋
@ITTEA
3 жыл бұрын
why yes, for you we will deliver 😇😄😋
WOW! Great work, camera/lighting flow, post production All the above ✅✅✅ Though I’ve been on SV cooking for a few years you’ve given me heaps of extra pro tips🙏🙏🙏 So when can you deliver.... to Perth Australia??? 🤤
@ITTEA
3 жыл бұрын
Glad you enjoyed the video and thanks for the support! And yes we'll deliver 😆😇😛
Now that's a great steak!
@ITTEA
3 жыл бұрын
You've got a good eye for the good food :D
@MervsAdventuresReviews
3 жыл бұрын
@@ITTEA HAHA! I try!
I am coming over to eat the juicy steak😋😋😋😋😋
gotta get me a sous vide now
@ITTEA
3 жыл бұрын
awwww yeahhhh!
How are you liking the Joule?
@ITTEA
3 жыл бұрын
It’s great! Probably the best sous vide unit I’ve tried so far. Do you have one or thinking about getting one? 😄
How many minutes on each side on the cast iron?
@ITTEA
2 жыл бұрын
It really depends on the thickness of the steak and the temperature in the pan. I would use a thermometer to be sure. It's impossible to time out how long for a steak just knowing that it's a steak and a cast iron skillet. Make more steaks, eat more steaks and soon you will be able to cook a steak like it's no big deal. I think that sounds like a good deal to me
Hey, what camera are you using?
@ITTEA
3 жыл бұрын
Hey Tao, I'm using the Sony a7siii and I'm a big fan of sigma art lenses. This is the first video with the new camera and it's been a great experience so far. Let me know if you have any questions!
@SavorySichuan
3 жыл бұрын
@@ITTEA Thank you! I just started out, so I'm using my old camera (Nikon D5200). Awesome video btw and subscribe :).
@ITTEA
3 жыл бұрын
Thank you so much! Keep on making those videos, they're looking great 😄
@SavorySichuan
3 жыл бұрын
@@ITTEA Thank you!! I will and improve 😊
I'm confused because 120 is rare not medium rare. I tried this last night and it came out rare. Which in hindsight makes perfect sense. Tonight I'm going to try them at 129.
@ITTEA
7 ай бұрын
The temperature should rise as it rests, however if indoor temp is a bit low or you don't cover it as it rests then the temperature will not rise as much
@BrodyYYC
7 ай бұрын
@@ITTEA ya of course that's the case with direct heat but it will not continue to rise with sous vide.
@petruambros7813
7 ай бұрын
@@ITTEAthen why did you say "no need to wait for the meat to rest"?
@ITTEA
7 ай бұрын
Sorry! I just checked with Ming, he's the one with the sous vide, you are correct and the temp should be 130. Our mistake. - Sam
@ITTEA
7 ай бұрын
Sorry, I should have checked with Ming first before responding. You are correct that the temp will not rise. The video has an error in the temp.
Sorry, but pepper is NOT fruity.